Hearty Chicken Taco Soup for Easy Weeknight Dinners

If you're looking for a cozy meal that’s easy to whip up, this Chicken Taco Soup Recipe is just the ticket. I remember one chilly evening when my son, Jake, came home from school, and the smell of this soup filled the house. He walked in, took a deep breath, and said, 'Mom, it smells like a fiesta in here!'

Why You’ll Love It

• It’s a one-pot wonder, making cleanup a breeze.
• You can customize it with your favorite toppings.
• It’s packed with flavor and nutrition, perfect for the whole family.
• Great for meal prep and easy to store for later.

Pure Comfort

This Chicken Taco Soup is pure comfort in a bowl. With tender chicken, zesty spices, and a medley of vegetables, it warms you from the inside out. Plus, it’s perfect for those busy weeknights when you need something hearty and satisfying.

What You Need

• 1 1 lb boneless, skinless chicken breasts – You can substitute with shredded rotisserie chicken for quicker prep.
• 1 1 large yellow onion, diced
• 2 2 cloves garlic, minced
• 1 1 bell pepper, diced – Any color works; use a poblano for extra flavor.
• 1 1 can (15 oz) black beans, drained and rinsed
• 1 1 can (15 oz) corn, drained
• 1 1 can (14.5 oz) diced tomatoes – Fire-roasted adds a nice smokiness.
• 1 1 can (10 oz) diced tomatoes with green chilies – For a little kick!
• 2 2 cups chicken broth – Low-sodium is a healthier option.
• 2 2 tbsp taco seasoning – Store-bought or homemade works well.
• 1 1 tsp cumin – Adds depth to the flavor.
• to taste Salt and pepper to taste
• 1 1 cup shredded cheddar cheese – Use a dairy-free cheese for a vegan option.
• 1 1 avocado, diced – For topping, adds creaminess.
• to taste Fresh cilantro, chopped – Optional, but highly recommended!

Time to Cook

Prep: 15 minutes | Cook: 4 hours | Total: 4 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, it stores well in the fridge.

Steps to Make It

1. Start by placing the chicken breasts at the bottom of your slow cooker. This helps them cook evenly. They should look nice and juicy when done.
2. Next, add the diced onion and minced garlic on top of the chicken. The aroma will start to fill your kitchen, making everyone curious about dinner.
3. Then, toss in the diced bell pepper, black beans, corn, diced tomatoes, and tomatoes with green chilies. Stir everything together until it’s well mixed and colorful.
4. Pour in the chicken broth, and sprinkle the taco seasoning and cumin over the top. Give it a gentle stir to combine the flavors. It should look vibrant and inviting.
5. Cover the slow cooker and set it on low for about 4 hours. You’ll know it’s ready when the chicken is tender and easily shreds with a fork.
6. Once cooked, shred the chicken right in the pot. Stir it back into the soup, and season with salt and pepper to taste. It should smell amazing!
7. Serve the soup hot, topped with shredded cheddar cheese, diced avocado, and fresh cilantro. It’s a feast for the eyes and the taste buds!

Make It Perfect

• For extra flavor, sauté the onions and garlic in a skillet before adding them to the slow cooker.
• If you want a creamier soup, add a splash of heavy cream or sour cream right before serving.
• Feel free to adjust the spice level by adding more or less taco seasoning.
• This soup is perfect for leftovers; just store it in an airtight container.

Mix It Up

• Swap chicken for ground turkey or beef for a different protein.
• Make it vegetarian by omitting the chicken and adding more beans.
• Add diced zucchini or carrots for extra veggies.

Perfect Partners

• Serve with tortilla chips for crunch.
• Pair with a fresh garden salad for a complete meal.
• Cornbread makes a delightful side.

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FAQs

Conclusion

This Chicken Taco Soup Recipe is sure to become a family favorite. It’s hearty, flavorful, and perfect for those busy weeknights. So, gather your loved ones, serve it up, and enjoy a warm bowl of comfort!

Hearty Chicken Taco Soup for Easy Weeknight Dinners

This Chicken Taco Soup is a comforting one-pot meal featuring tender chicken, black beans, corn, and zesty spices. It’s simple to prepare, flavorful, and ideal for busy weeknights or meal prep, offering a warm and satisfying dish for the whole family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 minutes mins

Total Time 4 minutes mins

Course Dinner, Soup

Cuisine American

Equipment

• slow cooker
• Skillet

Ingredients

  

Main

• 1 lb boneless skinless chicken breasts You can substitute with shredded rotisserie chicken for quicker prep.
• 1 large yellow onion diced
• 2 cloves garlic minced
• 1 bell pepper diced, any color works; use a poblano for extra flavor
• 1 can (15 oz) black beans drained and rinsed
• 1 can (15 oz) corn drained
• 1 can (14.5 oz) diced tomatoes fire-roasted adds a nice smokiness
• 1 can (10 oz) diced tomatoes with green chilies for a little kick
• 2 cups chicken broth low sodium is healthier option
• 2 tbsp taco seasoning store-bought or homemade works well
• 1 tsp cumin adds depth to the flavor
• to taste salt and pepper
• 1 cup shredded cheddar cheese use dairy-free cheese for vegan option
• 1 avocado diced, for topping, adds creaminess
• to taste fresh cilantro chopped, optional but highly recommended

Instructions

 

• Place the chicken breasts at the bottom of your slow cooker to cook evenly.
• Add diced onion and minced garlic on top of the chicken.
• Add diced bell pepper, black beans, corn, diced tomatoes, and diced tomatoes with green chilies; stir until well mixed.
• Pour in the chicken broth and sprinkle taco seasoning and cumin; stir gently to combine.
• Cover the slow cooker and cook on low for about 4 hours until chicken is tender and shreds easily.
• Shred the chicken in the pot and stir it back into the soup; season with salt and pepper to taste.
• Serve hot topped with shredded cheddar cheese, diced avocado, and fresh cilantro.

Keyword Chicken, easy, Slow Cooker, soup, taco, weeknight