Are you ready to whip up some delicious Chocolate Protein Balls? These easy no-bake treats are a hit in our house. Just the other day, my son Jake asked if we could make them for his friends. I couldn’t say no! They’re not only tasty but also pack a protein punch, making them a fantastic snack for any time of day.
Table of Contents
Why You’ll Love It
- They require just a few simple ingredients.
- They’re perfect for a quick energy boost.
- Kids love them, and they’re great for parties.
Pure Comfort
These Chocolate Protein Balls are pure comfort in a bite. They’re chewy, chocolatey, and oh-so-satisfying. Plus, you can feel good about snacking on them!
What You Need
- 1 cup 1 cup rolled oats (90 g) – Use gluten-free oats if needed.
- 1/2 cup 1/2 cup natural peanut butter (128 g) – Almond butter works as a substitute.
- 1/4 cup 1/4 cup honey (85 g) – Maple syrup can be used for a vegan option.
- 1/4 cup 1/4 cup cocoa powder (25 g) – Choose unsweetened for a healthier option.
- 1/2 cup 1/2 cup chocolate protein powder (60 g) – Any flavor of protein powder can work.
- 1/4 cup 1/4 cup mini chocolate chips (45 g) – Use dark chocolate for a richer taste.
Time to Cook
Prep: 10 minutes | Cook: 0 minutes | Total: 10 minutes | Difficulty: Easy | Make-Ahead: Yes, they can be made ahead and stored.
Steps to Make It
- In a large bowl, combine the rolled oats, peanut butter, honey, cocoa powder, and chocolate protein powder. Mix everything together until it forms a thick, sticky mixture. It should be well combined, and you might need to use your hands to really get in there.
- Once the mixture is ready, fold in the mini chocolate chips. This adds a delightful burst of chocolate in every bite. Make sure they are evenly distributed throughout the mixture.
- Next, using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet. They should be about the size of a golf ball, and don’t worry if they’re not perfect; they’ll still taste amazing.
- After rolling all the mixture into balls, place the baking sheet in the fridge. Chill the protein balls for at least 30 minutes. This helps them firm up and makes them easier to eat.
- Once they’re chilled, take them out and enjoy! You can store any leftovers in an airtight container in the fridge. They should stay fresh for about a week, if they last that long.
- If you want to get fancy, you can roll some of the balls in extra cocoa powder or chopped nuts for a fun twist. It adds a nice texture and looks great too!
Make It Perfect
- If the mixture is too dry, add a splash of milk or water to help it come together.
- For a fun variation, try adding dried fruit or seeds to the mix.
- These are great for meal prep; just make a big batch and enjoy them throughout the week.
Mix It Up
- Swap peanut butter for almond butter for a different flavor.
- Add a teaspoon of vanilla extract for extra sweetness.
- Mix in some shredded coconut for a tropical twist.
Perfect Partners
- Pair these protein balls with a smoothie for a balanced snack.
- Serve them alongside fresh fruit for a refreshing treat.
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FAQs
Can I make these ahead of time?
Absolutely! They store well in the fridge for up to a week.
How do I store leftovers?
Keep them in an airtight container in the fridge.
Can I freeze these protein balls?
Yes, they freeze well. Just thaw them in the fridge before enjoying.
What can I substitute for honey?
Maple syrup or agave nectar are great alternatives.
Are these suitable for kids?
Definitely! They make a healthy and fun snack for kids.
Conclusion
These Chocolate Protein Balls are not just easy to make; they’re also a delicious way to satisfy your sweet tooth while keeping things healthy. Give this recipe a try, and you might find them becoming a staple in your home too!
Chocolate Protein Balls
Equipment
- Large bowl
- Parchment-lined baking sheet
Ingredients
Ingredients
- 1 cup g rolled oats Use gluten-free oats if needed.
- 1/2 cup g natural peanut butter Almond butter works as a substitute.
- 1/4 cup g honey Maple syrup can be used for a vegan option.
- 1/4 cup g cocoa powder Choose unsweetened for a healthier option.
- 1/2 cup g chocolate protein powder Any flavor can work.
- 1/4 cup g mini chocolate chips Use dark chocolate for a richer taste.
Instructions
- In a large bowl, combine the rolled oats, peanut butter, honey, cocoa powder, and chocolate protein powder. Mix everything together until it forms a thick, sticky mixture.
- Once the mixture is ready, fold in the mini chocolate chips.
- Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball.
- After rolling all the mixture into balls, place the baking sheet in the fridge.
- Once they’re chilled, take them out and enjoy!
- If you want to get fancy, you can roll some of the balls in extra cocoa powder or chopped nuts for a fun twist.