Cinnamon Swirl Bundt Cake Recipe

This Cinnamon Swirl Bundt Cake Recipe is a delightful treat that brings warmth and joy to any gathering. I remember baking this with my daughter, Lily, during the holidays, and the sweet aroma filled our home, making it feel extra special. This cake is perfect for any occasion, whether it’s a cozy family dinner or a festive Christmas gathering.

Why You’ll Love It

• It’s a quick Bundt cake that comes together easily.
• The cinnamon swirl adds a delightful twist to a classic dessert.
• It’s perfect for marbled desserts lovers and looks stunning on any table.

Pure Comfort

There’s something about a warm slice of Cinnamon Bundt that wraps around you like a cozy blanket. It’s pure comfort food that brings back memories of family gatherings and laughter.

What You Need

• 2 1/2 cups all-purpose flour – plus extra for dusting
• 1 1/2 cups granulated sugar – divided
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1 cup unsalted butter – softened
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1/2 cup brown sugar – packed
• 1/2 cup chopped nuts – optional

Time to Cook

Prep: 20 minutes | Cook: 50 minutes | Total: 1 hour 10 minutes | Difficulty: easy | Make-Ahead: Yes

Steps to Make It

1. Preheat your oven to 350°F and grease a Bundt pan with butter and flour.
2. In a large bowl, mix the flour, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, cream the softened butter and 1 cup of granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.
6. In a small bowl, mix the brown sugar, remaining 1/2 cup of granulated sugar, and chopped nuts (if using).
7. Pour half of the cake batter into the prepared Bundt pan, sprinkle half of the sugar mixture on top, then add the remaining batter.
8. Sprinkle the rest of the sugar mixture on top of the last layer of batter.
9. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Make It Perfect

• Make sure your butter is softened for easy mixing.
• You can use a toothpick to swirl the batter slightly for a marbled effect.
• This cake can be made ahead and stored in an airtight container for up to three days.

Mix It Up

• Add chocolate chips for a sweet surprise.
• Try using different nuts like pecans or walnuts.
• For a festive touch, add a drizzle of icing on top after cooling.

Perfect Partners

• Serve with a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or tea.
• Great with fresh fruit on the side.

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FAQs

Conclusion

This Cinnamon Swirl Bundt Cake is a fantastic addition to your dessert repertoire. Whether you are looking for Christmas Bundt cake ideas or just a sweet treat for any day, this recipe is sure to impress. Enjoy every bite and share it with loved ones for a truly memorable experience.

Cinnamon Swirl Bundt Cake Recipe

This Cinnamon Swirl Bundt Cake Recipe is a delightful treat that brings warmth and joy to any gathering. Its sweet aroma and cinnamon swirl make it perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Course Dessert

Cuisine American

Servings 8 slices

Equipment

• bundt pan

Ingredients

  

Dry Ingredients

• 2 1/2 cups cups all-purpose flour plus extra for dusting
• 1 1/2 cups cups granulated sugar divided
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1 cup unsalted butter softened
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1/2 cup brown sugar packed
• 1/2 cup chopped nuts optional

Instructions

 

• Preheat your oven to 350°F and grease a Bundt pan with butter and flour.
• In a large bowl, mix the flour, baking powder, baking soda, salt, and ground cinnamon.
• In another bowl, cream the softened butter and 1 cup of granulated sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.
• In a small bowl, mix the brown sugar, remaining 1/2 cup of granulated sugar, and chopped nuts (if using).
• Pour half of the cake batter into the prepared Bundt pan, sprinkle half of the sugar mixture on top, then add the remaining batter.
• Sprinkle the rest of the sugar mixture on top of the last layer of batter.
• Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Keyword Bundt cake, Cake, cinnamon, dessert, holiday