Classic Apple Crisp Recipe With Oats

Welcome to my kitchen! Today, we're making a Classic Apple Crisp Recipe With Oats that will warm your heart and tickle your taste buds. This recipe reminds me of my childhood when my brother Jake and I would help our mom in the kitchen, eagerly waiting for that sweet aroma to fill the air. There's nothing quite like a Fresh Apple Crisp to bring the family together.

Why You’ll Love It

• It's super easy to make, perfect for busy weeknights.
• The combination of sweet apples and crunchy oats is simply irresistible.
• You can enjoy it warm with a scoop of vanilla ice cream.

Pure Comfort

Apple Crisp is pure comfort food. The warm, gooey apples paired with a crunchy topping is like a hug on a plate. Plus, it’s a great way to use up those apples you picked at the orchard.

What You Need

• 6 cups apples, peeled and sliced – Granny Smith or Honeycrisp work great.
• 3/4 cup granulated sugar – Adjust based on the sweetness of your apples.
• 1 tsp ground cinnamon – A warm spice that complements the apples.
• 1 cup old-fashioned oats – For that delicious crunch.
• 1/2 cup all-purpose flour – Helps bind the topping.
• 1/2 cup brown sugar – Adds a rich flavor.
• 1/2 cup unsalted butter, melted – For a rich, buttery topping.
• 1/4 tsp salt – Balances the sweetness.

Time to Cook

Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, you can prepare the topping in advance.

Steps to Make It

1. Preheat your oven to 350°F.
2. In a large bowl, combine the sliced apples, granulated sugar, and cinnamon. Toss until the apples are well coated.
3. Transfer the apple mixture to a greased 9×13 inch baking dish.
4. In another bowl, mix the oats, flour, brown sugar, melted butter, and salt until crumbly.
5. Sprinkle the oat mixture evenly over the apples.
6. Bake for 45 minutes or until the topping is golden brown and the apples are bubbly.
7. Let it cool for a few minutes before serving.

Make It Perfect

• For the best flavor, use a mix of sweet and tart apples.
• Serve warm with a scoop of vanilla ice cream for a delightful treat.
• If you prefer an Apple Crisp No Oats, simply omit the oats from the topping.

Mix It Up

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FAQs

Conclusion

This Classic Apple Crisp Recipe With Oats is sure to become a family favorite. It’s easy, delicious, and brings back those warm memories of home. So gather your loved ones, whip up this delightful dessert, and enjoy every last bite!

Classic Apple Crisp Recipe With Oats

This Classic Apple Crisp Recipe With Oats is a warm and comforting dessert that combines sweet apples with a crunchy oat topping. It’s easy to make and perfect for enjoying with family and friends.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Course Dessert

Cuisine American

Servings 8 servings

Equipment

• 9×13-inch Baking Dish
• Large bowl

Ingredients

  

Ingredients

• 6 cups cups apples, peeled and sliced Granny Smith or Honeycrisp work great.
• 3/4 cup cup granulated sugar Adjust based on the sweetness of your apples.
• 1 tsp tsp ground cinnamon A warm spice that complements the apples.
• 1 cup cup old-fashioned oats For that delicious crunch.
• 1/2 cup cup all-purpose flour Helps bind the topping.
• 1/2 cup cup brown sugar Adds a rich flavor.
• 1/2 cup cup unsalted butter, melted For a rich, buttery topping.
• 1/4 tsp tsp salt Balances the sweetness.

Instructions

 

• Preheat your oven to 350°F.
• In a large bowl, combine the sliced apples, granulated sugar, and cinnamon. Toss until the apples are well coated.
• Transfer the apple mixture to a greased 9×13 inch baking dish.
• In another bowl, mix the oats, flour, brown sugar, melted butter, and salt until crumbly.
• Sprinkle the oat mixture evenly over the apples.
• Bake for 45 minutes or until the topping is golden brown and the apples are bubbly.
• Let it cool for a few minutes before serving.

Keyword apple, Comfort Food, crisp, dessert, oats