If you love Italian lasagna, you’re going to adore this Classic Lasagna Soup Recipe! It brings all the flavors of a traditional lasagna into a cozy bowl of soup. I remember one chilly evening when my son, Jake, asked for lasagna, but I had a busy schedule. So, I whipped up this soup instead, and he declared it even better than the original. Now, it’s a family favorite!
Table of Contents
Why You’ll Love It
- It’s a comforting dish that warms you from the inside out.
- Perfect for busy weeknights or family gatherings.
- Easy to customize with your favorite ingredients.
Pure Comfort
This lasagna soup is pure comfort food. The rich tomato broth, tender pasta, and gooey cheese come together to create a delightful meal that feels like a warm hug.
What You Need
- 1 1 lb ground beef – You can substitute with ground turkey or a plant-based meat.
- 1 1 large yellow onion, diced – Adds sweetness and depth.
- 2 2 cloves garlic, minced – Fresh garlic gives a wonderful aroma.
- 1 1 can (28 oz) crushed tomatoes – Use fire-roasted for extra flavor.
- 4 4 cups beef broth – Chicken broth works too.
- 2 2 tsp dried oregano – A classic Italian herb.
- 2 2 tsp dried basil – Enhances the Italian flavor.
- 8 8 oz lasagna noodles, broken into pieces – Use gluten-free noodles if needed.
- 1 1 cup ricotta cheese – For creaminess; cottage cheese can be a substitute.
- 1 1 cup shredded mozzarella cheese – Feel free to add more for extra cheesiness.
- 1/2 1/2 cup grated Parmesan cheese – For a salty, nutty flavor.
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, it can be made ahead and stored in the fridge.
Steps to Make It
- Start by browning the ground beef in a large pot over medium heat. Stir it occasionally until it’s no longer pink, about 5 to 7 minutes. This step adds a savory flavor to the soup.
- Next, add the diced onion and minced garlic to the pot. Sauté them for about 3 to 4 minutes until the onion is translucent and fragrant. You’ll love the aroma that fills your kitchen!
- Pour in the crushed tomatoes and beef broth. Stir in the dried oregano and basil, bringing the mixture to a gentle boil. This will create a flavorful base for your soup.
- Once boiling, add the broken lasagna noodles to the pot. Reduce the heat to a simmer and cook for about 10 to 12 minutes, or until the noodles are tender. Keep an eye on it to prevent sticking.
- While the noodles are cooking, mix the ricotta cheese with half of the mozzarella and the Parmesan in a bowl. This cheesy mixture will add creaminess to your soup.
- When the noodles are done, stir in the cheese mixture until it’s well combined. You’ll see the soup become rich and creamy, making it even more inviting.
- Finally, serve the soup hot, garnished with the remaining mozzarella on top. Let it melt slightly before enjoying. It’s best served with a side of crusty bread.
Make It Perfect
- For extra flavor, consider adding a splash of red wine when sautéing the beef.
- If you like a bit of heat, sprinkle in some red pepper flakes.
- This soup pairs wonderfully with a fresh green salad.
Mix It Up
- Swap out the ground beef for Italian sausage for a spicier kick.
- Add vegetables like spinach or zucchini for extra nutrition.
Perfect Partners
- Crusty garlic bread
- Caesar salad
- Italian wine
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FAQs
Can I make this soup ahead of time?
Yes, you can prepare it and store it in the fridge for up to 3 days.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this lasagna soup?
Absolutely! Freeze it in a container for up to 3 months.
What can I use instead of ricotta cheese?
Cottage cheese works well as a substitute.
Is this soup kid-friendly?
Definitely! Kids love the cheesy goodness and pasta.
Conclusion
This Classic Italian Lasagna Soup Recipe is a delightful twist on a family favorite. It’s easy to make and perfect for any weeknight dinner. So, gather your loved ones, and enjoy a warm bowl of comfort together!
Classic Italian Lasagna Soup Recipe
Equipment
- Large Pot
Ingredients
Ingredients
- 1 lb ground beef You can substitute with ground turkey or a plant-based meat.
- 1 large yellow onion, diced Adds sweetness and depth.
- 2 cloves garlic, minced Fresh garlic gives a wonderful aroma.
- 1 can (28 oz) crushed tomatoes Use fire-roasted for extra flavor.
- 4 cups beef broth Chicken broth works too.
- 2 tsp dried oregano A classic Italian herb.
- 2 tsp dried basil Enhances the Italian flavor.
- 8 oz lasagna noodles, broken into pieces Use gluten-free noodles if needed.
- 1 cup ricotta cheese For creaminess; cottage cheese can be a substitute.
- 1 cup shredded mozzarella cheese Feel free to add more for extra cheesiness.
- 1/2 cup grated Parmesan cheese For a salty, nutty flavor.
Instructions
- Start by browning the ground beef in a large pot over medium heat. Stir it occasionally until it’s no longer pink, about 5 to 7 minutes.
- Next, add the diced onion and minced garlic to the pot. Sauté them for about 3 to 4 minutes until the onion is translucent and fragrant.
- Pour in the crushed tomatoes and beef broth. Stir in the dried oregano and basil, bringing the mixture to a gentle boil.
- Once boiling, add the broken lasagna noodles to the pot. Reduce the heat to a simmer and cook for about 10 to 12 minutes, or until the noodles are tender.
- While the noodles are cooking, mix the ricotta cheese with half of the mozzarella and the Parmesan in a bowl.
- When the noodles are done, stir in the cheese mixture until it’s well combined.
- Finally, serve the soup hot, garnished with the remaining mozzarella on top.