Cozy Classic Vegetable Beef Soup Just Like Mom Made

There's nothing quite like a bowl of Cozy Classic Vegetable Beef Soup Just Like Mom Made. Growing up, my brother Jake would always ask for seconds, especially on chilly evenings. This recipe brings back those warm memories and is sure to become a favorite in your home too.

Why You’ll Love It

• It’s hearty and filling, perfect for family dinners.
• You can customize it with your favorite veggies.
• It’s a one-pot meal, making cleanup a breeze.
• Leftovers taste even better the next day!

Pure Comfort

This soup is pure comfort in a bowl. The tender beef, fresh vegetables, and savory broth come together to create a meal that warms your heart and soul. Plus, it’s a great way to sneak in some extra veggies for the kids.

What You Need

• 2 lb 2 lb beef chuck roast, cut into 1-inch cubes – You can substitute with stew meat if needed.
• 1 1 large yellow onion, diced – Onions add sweetness and depth.
• 3 3 cloves garlic, minced – Garlic enhances the flavor.
• 3 3 medium carrots, sliced – Feel free to use baby carrots for convenience.
• 2 2 stalks celery, diced – Celery adds crunch and flavor.
• 1 1 large potato, diced – Russet or Yukon Gold work well.
• 1 cup 1 cup green beans, trimmed and cut – Fresh or frozen both work.
• 1 can 1 can (14.5 oz) diced tomatoes, undrained – Tomatoes add acidity and sweetness.
• 6 cups 6 cups beef broth – You can use vegetable broth for a lighter version.
• 1 tsp 1 tsp dried thyme – Thyme adds a lovely earthy flavor.
• 1 tsp 1 tsp salt – Adjust to taste.
• 1/2 tsp 1/2 tsp black pepper – Pepper adds a bit of heat.
• 2 tbsp 2 tbsp olive oil – For browning the beef.

Time to Cook

Prep: 15 minutes | Cook: 2 hours | Total: 2 hours 15 minutes | Difficulty: Easy | Make-Ahead: Yes, it stores well in the fridge.

Steps to Make It

1. Start by heating the olive oil in a large pot over medium-high heat. Once hot, add the beef cubes and brown them on all sides, about 5-7 minutes. You want them to be a nice golden brown for flavor.
2. Next, add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent and fragrant. This step builds a wonderful base for your soup.
3. Now, toss in the sliced carrots and diced celery. Stir them in and cook for another 5 minutes. The veggies will start to soften and add their sweetness to the mix.
4. Add the diced potato and green beans to the pot. Stir everything together, and let it cook for another 2 minutes. You’ll see the colors brighten up and smell the deliciousness!
5. Pour in the diced tomatoes with their juices and the beef broth. Sprinkle in the thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
6. Let the soup simmer for about 1.5 hours, stirring occasionally. The beef should be tender and the flavors meld together beautifully. If it gets too thick, just add a little more broth.
7. Once done, taste and adjust the seasoning if needed. Serve hot with some crusty bread on the side. Your family will be asking for seconds!
8. If you have leftovers, let the soup cool before transferring it to an airtight container. It tastes even better the next day!

Make It Perfect

• For an extra flavor boost, add a splash of Worcestershire sauce.
• If you prefer a thicker soup, mash some of the potatoes as you stir.
• Use a slow cooker for an easy, all-day version; just brown the beef first.
• This soup can be made vegetarian by using mushrooms instead of beef.

Mix It Up

• Add corn or peas for a pop of sweetness.
• Try adding a splash of red wine for depth.
• Use different herbs like rosemary or oregano for a unique twist.

Perfect Partners

• Serve with a side salad for a complete meal.
• Pair with garlic bread or biscuits for a comforting touch.

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FAQs

Conclusion

This Cozy Classic Vegetable Beef Soup Just Like Mom Made is sure to warm your heart and fill your belly. It’s the best homemade vegetable beef soup you can make, and I hope it brings you as much joy as it has brought my family. Happy cooking!

Cozy Classic Vegetable Beef Soup Just Like Mom Made

A hearty and filling vegetable beef soup with tender beef, fresh vegetables, and savory broth. This easy one-pot meal is perfect for family dinners and leftovers taste even better the next day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 minutes mins

Total Time 2 minutes mins

Course Dinner, Soup

Cuisine American

Equipment

• Large Pot

Ingredients

  

Main

• 2 lb beef chuck roast cut into 1-inch cubes; can substitute stew meat
• 1 large yellow onion diced
• 3 cloves garlic minced
• 3 medium carrots sliced
• 2 stalks celery diced
• 1 large potato diced; Russet or Yukon Gold
• 1 cup green beans trimmed and cut, fresh or frozen
• 1 can diced tomatoes 14.5 oz, undrained
• 6 cups beef broth can use vegetable broth instead
• 1 tsp dried thyme
• 1 tsp salt adjust to taste
• 1/2 tsp black pepper adds bit of heat
• 2 tbsp olive oil for browning beef

Instructions

 

• Heat olive oil in a large pot over medium-high heat until hot.
• Add beef cubes and brown on all sides about 5-7 minutes for flavor.
• Add diced onion and minced garlic to the pot and sauté 3-4 minutes until onion is translucent.
• Toss in sliced carrots and diced celery, stir and cook another 5 minutes.
• Add diced potato and green beans, stir and cook for 2 minutes.
• Pour in diced tomatoes with juices and beef broth; add thyme, salt, and pepper.
• Bring mixture to a boil, then reduce heat to low and cover the pot.
• Simmer soup about 1.5 hours stirring occasionally until beef is tender and flavors meld.
• Taste and adjust seasoning as needed; serve hot with crusty bread.
• Cool leftovers before transferring to an airtight container; leftovers taste better the next day.

Keyword Beef, Comfort Food, easy, family, one-pot, vegetable soup