This Coconut Pineapple Dream Cake Recipe is perfect for summer gatherings. I remember my son, Jake, devouring this cake at his birthday party last year, and it quickly became a family favorite. With its delightful blend of coconut and pineapple, this cake is a great choice for anyone looking for summer coconut cake ideas that are not overly sweet.
Table of Contents
Why You’ll Love It
- It’s a refreshing dessert that captures the essence of summer.
- The combination of coconut and pineapple is simply irresistible.
- This cake is easy to make and perfect for family gatherings.
Pure Comfort
There’s something about the tropical flavors of coconut and pineapple that just makes you feel at home, no matter where you are. This cake is not just a dessert; it’s a slice of sunshine on your plate.
What You Need
- 2 all-purpose flour – cups
- 1 granulated sugar – cup
- 1 baking powder – tbsp
- 1/2 salt – tsp
- 1 unsweetened shredded coconut – cup
- 1 canned crushed pineapple – cup, drained
- 3 eggs – large
- 1 vanilla extract – tsp
- 1/2 unsalted butter – cup, melted
- 1 powdered sugar – cup
- 2 milk – tbsp
Time to Cook
Prep: 20 minutes | Cook: 30 minutes | Total: 50 minutes | Difficulty: Easy | Make-Ahead: Yes
Steps to Make It
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Stir in the shredded coconut and crushed pineapple until well combined.
- In another bowl, whisk the eggs, vanilla extract, and melted butter together.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- For the frosting, mix powdered sugar and milk until smooth and drizzle over the cooled cake.
Make It Perfect
- For a more tropical flavor, add a splash of coconut extract to the batter.
- Serve with fresh pineapple slices or a scoop of coconut ice cream for an extra treat.
- This cake can be made ahead of time and stored in an airtight container.
Mix It Up
- Try adding chopped walnuts or pecans for a crunchy texture.
- Swap the crushed pineapple for diced mango for a different tropical twist.
- Make it a layered cake by adding frosting between two layers.
Perfect Partners
- Pair it with a refreshing glass of iced tea.
- Serve alongside a fruit salad for a light dessert option.
- Enjoy with a scoop of vanilla or coconut ice cream.
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FAQs
Can I use fresh pineapple instead of canned?
Yes, just make sure to finely chop it and drain any excess juice.
How do I store leftovers?
Keep the cake in an airtight container at room temperature for up to 3 days.
Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.
Conclusion
This Coconut Pineapple Dream Cake Recipe is a delightful way to enjoy the flavors of summer. Whether you are planning a birthday party or just want a sweet treat, this cake is sure to impress. Give it a try and enjoy a slice of happiness with your loved ones.
Coconut Pineapple Dream Cake Recipe
Equipment
- 9-inch round cake pan
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsweetened shredded coconut
- 1 cup canned crushed pineapple drained
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter melted
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Stir in the shredded coconut and crushed pineapple until well combined.
- In another bowl, whisk the eggs, vanilla extract, and melted butter together.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- For the frosting, mix powdered sugar and milk until smooth and drizzle over the cooled cake.