There's something magical about a warm bowl of Cozy One Pot Lasagna Soup with Bowtie Pasta and Ground Beef. I remember the first time I made this dish; my son, Jake, couldn't stop smiling as he slurped up the noodles. This lasagna soup recipe is a delightful twist on traditional lasagna, combining all the flavors you love in a cozy, comforting bowl.
Table of Contents
Why You’ll Love It
- It’s a one pot wonder that saves on cleanup.
- The flavors come together beautifully in just one pot.
- Kids love the fun shape of bowtie pasta.
- It’s packed with hearty ingredients that satisfy.
Pure Comfort
This lasagna soup is pure comfort food, perfect for chilly evenings or busy weeknights. The rich aroma of ground beef and crushed tomatoes fills your kitchen, making everyone feel at home.
What You Need
- 1 1 lb ground beef – You can substitute with ground turkey for a leaner option.
- 1 1 large yellow onion, diced
- 2 2 cloves garlic, minced
- 1 1 can (28 oz) crushed tomatoes – Use diced tomatoes if you prefer more texture.
- 4 4 cups beef broth – Vegetable broth works well for a vegetarian version.
- 2 2 cups bowtie pasta
- 2 2 cups fresh spinach – Kale can be used as a substitute.
- 1 1 tsp dried basil
- 1 1 tsp dried oregano
- Salt and pepper to taste
- 1 1 cup shredded mozzarella cheese – Parmesan cheese can be used for a different flavor.
Time to Cook
Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: You can prepare the soup a day in advance and reheat it.
Steps to Make It
- Start by browning the ground beef in a large pot over medium heat. Cook it until it’s nicely browned and no longer pink, about 5-7 minutes. Drain any excess fat to keep the soup light.
- Next, add the diced onion and minced garlic to the pot. Sauté them for about 3-4 minutes until the onion becomes translucent and fragrant. This step builds a wonderful flavor base.
- Pour in the crushed tomatoes and beef broth, stirring well to combine. Bring the mixture to a gentle boil, letting it bubble for about 5 minutes. The colors will brighten, and the aroma will be irresistible.
- Add the bowtie pasta, dried basil, and oregano to the pot. Stir everything together and reduce the heat to a simmer. Cook for about 10 minutes or until the pasta is tender but still has a bit of bite.
- Once the pasta is cooked, fold in the fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts and turns vibrant green. It adds a lovely pop of color and nutrition.
- Finally, season with salt and pepper to taste. Serve the soup hot, topped with a generous sprinkle of shredded mozzarella cheese. The cheese will melt beautifully, making each bowl extra comforting.
Make It Perfect
- For a creamier soup, add a splash of heavy cream just before serving.
- If you want a little kick, toss in some red pepper flakes while cooking.
- Serve with a side of crusty bread for dipping.
Mix It Up
- Try adding sliced mushrooms for an earthy flavor.
- You can use whole wheat pasta for a healthier option.
Perfect Partners
- A simple green salad pairs perfectly with this soup.
- Garlic bread is a delicious side that complements the flavors.
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FAQs
Can I make this soup ahead of time?
Yes, you can prepare it a day in advance and reheat it when ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze lasagna soup?
Absolutely! Freeze it in portions for up to 3 months. Just thaw and reheat when you’re ready.
What can I substitute for ground beef?
Ground turkey or lentils are great alternatives.
Is this soup spicy?
It’s mild, but you can add red pepper flakes for some heat if you like.
Conclusion
This Cozy One Pot Lasagna Soup with Bowtie Pasta and Ground Beef is a delightful twist on a classic dish. It’s easy to make and perfect for any night of the week. Give this lasagna soup recipe a try, and watch your family enjoy every last bite!
Cozy One Pot Lasagna Soup with Bowtie Pasta and Ground Beef
Equipment
- Large Pot
Ingredients
Main
- 1 lb ground beef You can substitute with ground turkey for a leaner option.
- 1 large yellow onion diced
- 2 cloves garlic minced
- 1 can (28 oz) crushed tomatoes Use diced tomatoes if you prefer more texture.
- 4 cups beef broth Vegetable broth works well for a vegetarian version.
- 2 cups bowtie pasta
- 2 cups fresh spinach Kale can be used as a substitute.
- 1 tsp dried basil
- 1 tsp dried oregano
- salt and pepper to taste
- 1 cup shredded mozzarella cheese Parmesan cheese can be used for a different flavor.
Instructions
- Brown the ground beef in a large pot over medium heat until no longer pink, about 5-7 minutes. Drain excess fat.
- Add diced onion and minced garlic to the pot. Sauté for 3-4 minutes until onion is translucent and fragrant.
- Pour in crushed tomatoes and beef broth. Stir well and bring to a gentle boil, cooking for about 5 minutes.
- Add bowtie pasta, dried basil, and oregano. Stir and reduce heat to simmer. Cook for 10 minutes until pasta is tender.
- Fold in fresh spinach and cook an additional 2-3 minutes until spinach wilts and turns vibrant green.
- Season with salt and pepper to taste. Serve hot topped with shredded mozzarella cheese.