Hey there! If you're looking for a family-friendly meal that’s quick and easy, you’ve got to try this Creamy Garlic Parmesan Chicken Pasta. I remember one night when my son, Jake, declared this dish “the best pasta ever”—and trust me, he’s a tough critic. With its rich flavors and creamy texture, this recipe is perfect for busy weeknights or a cozy girls' night in.
Why You’ll Love It
- It's a hit with kids and adults alike.
- You can whip it up in under 30 minutes.
- It's creamy, cheesy, and oh-so-satisfying.
- Perfect for leftovers or meal prep.
Pure Comfort
This dish is pure comfort food. The creamy garlic sauce hugs each piece of pasta and chicken, making every bite feel like a warm hug. Plus, the Parmesan adds a delightful nuttiness that takes it over the top.
What You Need
- 8 oz 8 oz fettuccine pasta – You can substitute with any pasta shape you prefer.
- 1 lb 1 lb boneless, skinless chicken breasts – Cut into bite-sized pieces.
- 2 tbsp 2 tbsp olive oil – Can use vegetable oil if preferred.
- 4 cloves 4 cloves garlic, minced – Fresh garlic is best for flavor.
- 1 cup 1 cup heavy cream – For a lighter version, use half-and-half.
- 1 cup 1 cup grated Parmesan cheese – Freshly grated gives the best flavor.
- 1 tsp 1 tsp salt – Adjust to taste.
- 1/2 tsp 1/2 tsp black pepper – Feel free to add more for extra spice.
- 1/4 cup 1/4 cup fresh parsley, chopped – For garnish and a pop of color.
Time to Cook
Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the sauce in advance.
Steps to Make It
- Start by cooking the fettuccine pasta according to package instructions until al dente. Drain and set aside, but reserve a cup of pasta water for later. This will help adjust the sauce consistency.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. You’ll know it’s done when the juices run clear.
- Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic, as it can turn bitter. Stir it into the chicken for a delicious aroma.
- Pour in the heavy cream, stirring to combine with the chicken. Allow it to simmer for about 2-3 minutes until it thickens slightly. The cream should bubble gently, creating a luscious sauce.
- Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency. It should be creamy and coat the back of a spoon.
- Finally, toss the cooked fettuccine into the sauce, mixing well to coat every strand. Cook for an additional minute to heat through. It should look glossy and inviting.
- Serve immediately, garnished with fresh parsley for a pop of color. Enjoy this comforting dish with your family or friends!
Make It Perfect
- For an extra kick, add red pepper flakes when cooking the garlic.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove, adding a splash of cream or water to loosen the sauce.
Mix It Up
- Add spinach or broccoli for a veggie boost.
- Swap chicken for shrimp or even sautéed mushrooms for a vegetarian option.
Perfect Partners
- Pair with a simple green salad for a refreshing contrast.
- Garlic bread or a crusty baguette is perfect for soaking up that creamy sauce.
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FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. Just reheat and add the pasta when ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of cream.
Can I freeze this pasta?
It’s best not to freeze the creamy sauce as it may separate. However, you can freeze the cooked chicken and pasta separately.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative if needed.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce when cooking the garlic for a spicy kick.
Conclusion
This Creamy Garlic Parmesan Chicken Pasta is sure to become a family favorite. It's easy to make, delicious, and perfect for any occasion. So gather your loved ones around the table and enjoy this comforting meal together!
Creamy Garlic Parmesan Chicken Pasta
Equipment
- Large Skillet
- pot
Ingredients
Ingredients
- 8 oz oz fettuccine pasta You can substitute with any pasta shape you prefer.
- 1 lb lb boneless, skinless chicken breasts Cut into bite-sized pieces.
- 2 tbsp tbsp olive oil Can use vegetable oil if preferred.
- 4 cloves garlic, minced Fresh garlic is best for flavor.
- 1 cup heavy cream For a lighter version, use half-and-half.
- 1 cup grated Parmesan cheese Freshly grated gives the best flavor.
- 1 tsp tsp salt Adjust to taste.
- 1/2 tsp tsp black pepper Feel free to add more for extra spice.
- 1/4 cup fresh parsley, chopped For garnish and a pop of color.
Instructions
- Start by cooking the fettuccine pasta according to package instructions until al dente. Drain and set aside, but reserve a cup of pasta water for later. This will help adjust the sauce consistency.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. You’ll know it’s done when the juices run clear.
- Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic, as it can turn bitter. Stir it into the chicken for a delicious aroma.
- Pour in the heavy cream, stirring to combine with the chicken. Allow it to simmer for about 2-3 minutes until it thickens slightly. The cream should bubble gently, creating a luscious sauce.
- Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency. It should be creamy and coat the back of a spoon.
- Finally, toss the cooked fettuccine into the sauce, mixing well to coat every strand. Cook for an additional minute to heat through. It should look glossy and inviting.
- Serve immediately, garnished with fresh parsley for a pop of color. Enjoy this comforting dish with your family or friends!