Hey there! If you’re looking for a delicious way to cook spinach recipes, this Creamy Gnocchi with Spinach and Feta is just what you need. I remember one family dinner when my son, Max, declared he’d never eat spinach again—until I served this dish. Now, he asks for it every week!
Why You’ll Love It
- It's a quick and easy meal that comes together in under 30 minutes.
- The creamy sauce pairs perfectly with the tender gnocchi and fresh spinach.
- It's a comforting vegetarian dish that everyone in the family will love.
Pure Comfort
This dish is pure comfort food, combining soft gnocchi with a rich, creamy sauce and vibrant spinach. Plus, the feta adds a tangy kick that elevates the whole meal.
What You Need
- 1 lb 1 lb gnocchi – You can use store-bought or homemade gnocchi.
- 2 tbsp 2 tbsp olive oil – Feel free to substitute with avocado oil.
- 2 cloves 2 cloves garlic, minced – Garlic powder can work in a pinch.
- 5 oz 5 oz fresh spinach – Frozen spinach can be used; just thaw and drain it well.
- 1 cup 1 cup heavy cream – For a lighter option, use half-and-half.
- 4 oz 4 oz feta cheese, crumbled – Goat cheese is a tasty alternative.
- to taste Salt and pepper to taste – Adjust according to your preference.
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can prep the ingredients a day in advance.
Steps to Make It
- Start by boiling a large pot of salted water. Once it’s bubbling, add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float. This means they’re ready to be drained.
- While the gnocchi cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until it’s fragrant and golden. Be careful not to burn it.
- Add the fresh spinach to the skillet, stirring until it wilts down, which should take about 2 minutes. The vibrant green color will brighten your kitchen and your mood.
- Pour in the heavy cream, stirring to combine everything. Let it simmer for about 3-4 minutes until the sauce thickens slightly. You’ll know it’s ready when it coats the back of a spoon.
- Add the crumbled feta cheese to the skillet, mixing it in until it melts and becomes creamy. The aroma will be irresistible, and you’ll want to dive right in.
- Finally, toss the cooked gnocchi into the skillet, gently mixing everything together. Cook for another minute to heat through, and season with salt and pepper to taste. Serve it warm, and watch it disappear!
Make It Perfect
- For an extra touch, sprinkle some red pepper flakes on top for a bit of heat.
- Pair this dish with a simple side salad for a complete meal.
- If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
Mix It Up
- Add some cherry tomatoes for a pop of color and sweetness.
- Substitute the spinach with kale for a different texture and flavor.
Perfect Partners
- Serve with garlic bread for a comforting meal.
- A crisp white wine pairs beautifully with this dish.
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FAQs
Can I make this dish ahead of time?
Yes! You can prep the ingredients and store them separately in the fridge.
How do I store leftovers?
Place leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this dish?
It’s best fresh, but you can freeze it before adding the cream. Thaw and add cream when reheating.
What can I substitute for feta cheese?
Goat cheese or ricotta can be great alternatives.
Is this a good dish for meal prep?
Absolutely! It’s perfect for lunch prep healthy meals.
Conclusion
This Creamy Gnocchi with Spinach and Feta is not just a delightful dish; it’s a wonderful way to cook spinach recipes that your family will adore. So, gather your ingredients and enjoy a comforting dinner tonight!
Creamy Gnocchi with Spinach and Feta Recipe
Equipment
- Large Pot
- Skillet
Ingredients
Gnocchi
- 1 lb gnocchi You can use store-bought or homemade gnocchi.
- 2 tbsp olive oil Feel free to substitute with avocado oil.
- 2 cloves garlic, minced Garlic powder can work in a pinch.
- 5 oz fresh spinach Frozen spinach can be used; just thaw and drain it well.
- 1 cup heavy cream For a lighter option, use half-and-half.
- 4 oz feta cheese, crumbled Goat cheese is a tasty alternative.
- to taste Salt and pepper Adjust according to your preference.
Instructions
- Start by boiling a large pot of salted water. Once it’s bubbling, add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float. This means they’re ready to be drained.
- While the gnocchi cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until it’s fragrant and golden. Be careful not to burn it.
- Add the fresh spinach to the skillet, stirring until it wilts down, which should take about 2 minutes. The vibrant green color will brighten your kitchen and your mood.
- Pour in the heavy cream, stirring to combine everything. Let it simmer for about 3-4 minutes until the sauce thickens slightly. You’ll know it’s ready when it coats the back of a spoon.
- Add the crumbled feta cheese to the skillet, mixing it in until it melts and becomes creamy. The aroma will be irresistible, and you’ll want to dive right in.
- Finally, toss the cooked gnocchi into the skillet, gently mixing everything together. Cook for another minute to heat through, and season with salt and pepper to taste. Serve it warm, and watch it disappear!