Creamy Lasagna Soup: Easy Fall Italian Comfort Dinner

As the leaves start to change and the air gets a bit crisper, there's nothing quite like a warm bowl of Creamy Lasagna Soup to bring the family together. I remember one chilly evening when my son, Jake, came home from school and immediately asked if we could have soup for dinner. This easy fall Italian comfort dinner quickly became a family favorite, perfect for those cozy nights in.

Why You’ll Love It

• It’s a one-pot meal, making cleanup a breeze.
• Rich and creamy, it’s like a hug in a bowl.
• You can customize it with your favorite veggies or proteins.

Pure Comfort

This Creamy Lasagna Soup is pure comfort food. It combines all the flavors of traditional lasagna with the ease of a soup. You’ll love how the creamy broth envelopes the pasta and cheese, creating a delightful experience with every spoonful.

What You Need

• 1 lb 1 lb ground beef – You can substitute with ground turkey or plant-based meat.
• 1 1 large yellow onion, diced – Adds sweetness and depth.
• 3 3 cloves garlic, minced – Fresh garlic gives a wonderful aroma.
• 1 can 1 can (28 oz) crushed tomatoes – Use fire-roasted for extra flavor.
• 4 cups 4 cups beef broth – Chicken broth works too.
• 1 tsp 1 tsp dried basil – Fresh basil can be used for a brighter flavor.
• 1 tsp 1 tsp dried oregano – A classic Italian herb.
• 8 oz 8 oz lasagna noodles, broken into pieces – You can use gluten-free noodles if needed.
• 1 cup 1 cup heavy cream – For a lighter version, use half-and-half.
• 1 cup 1 cup shredded mozzarella cheese – Parmesan can be added for extra flavor.
• 1/2 cup 1/2 cup ricotta cheese – Optional, but it adds creaminess.
• to taste Salt and pepper to taste – Adjust according to your preference.

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare it a day in advance.

Steps to Make It

1. In a large pot, brown the ground beef over medium heat until it’s no longer pink, about 5-7 minutes. The meat should be nicely browned, releasing a savory aroma. Drain excess fat if necessary.
2. Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant. This step builds a flavorful base for your soup.
3. Stir in the crushed tomatoes, beef broth, dried basil, and oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. The flavors will meld beautifully during this time.
4. Add the broken lasagna noodles to the pot and cook for another 10-12 minutes, or until the noodles are tender. Stir occasionally to prevent sticking. You’ll want them al dente for the best texture.
5. Once the noodles are cooked, stir in the heavy cream, mozzarella cheese, and ricotta cheese if using. Cook for an additional 5 minutes until the cheese is melted and the soup is creamy. It should look rich and inviting.
6. Season the soup with salt and pepper to taste. Serve hot, garnished with extra mozzarella or fresh basil if desired. This soup is best enjoyed with a side of crusty bread.

Make It Perfect

• For a thicker soup, reduce the amount of broth.
• If you like a little kick, add red pepper flakes while cooking.
• Serve with a sprinkle of fresh parsley for a pop of color.

Mix It Up

• Add spinach or kale for some greens.
• Swap the beef for Italian sausage for a different flavor.
• Make it vegetarian by using lentils instead of meat.

Perfect Partners

• A side salad with Italian dressing.
• Garlic bread for dipping.
• A glass of red wine to complement the flavors.

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FAQs

Conclusion

This Creamy Lasagna Soup is the perfect dish for fall, combining comfort and flavor in every bowl. It’s easy to make and sure to please the whole family. So grab your ingredients and enjoy a cozy dinner tonight!

Creamy Lasagna Soup Easy Fall Italian Comfort Dinner

Creamy Lasagna Soup combines the flavors of traditional lasagna into a comforting, easy-to-make soup. With a rich broth, ground beef, noodles, and cheeses, this one-pot meal is perfect for cozy fall dinners and can be customized with your favorite veggies or proteins.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Soup

Cuisine American

Equipment

• Large Pot

Ingredients

  

Main

• 3 cloves garlic minced – Fresh garlic gives a wonderful aroma.

Instructions

 

• Brown the ground beef over medium heat in a large pot until no longer pink, about 5-7 minutes. Drain excess fat if necessary.
• Add diced onion and minced garlic to the pot. Sauté for 3-4 minutes until onion is translucent and fragrant.
• Stir in crushed tomatoes, beef broth, dried basil, and oregano. Bring to a boil, then simmer for 10 minutes.
• Add broken lasagna noodles and cook for 10-12 minutes until noodles are tender, stirring occasionally.
• Stir in heavy cream, mozzarella cheese, and ricotta cheese if using. Cook for 5 minutes until cheese is melted and soup is creamy.
• Season soup with salt and pepper to taste. Serve hot, garnished with extra mozzarella or fresh basil if desired.

Keyword Comfort Food, Creamy, Italian, Lasagna, one-pot, soup