Cozy Homemade Creamy Mushroom Soup for Easy Winter Dinners

When winter rolls around, nothing warms the heart quite like a bowl of cozy homemade creamy mushroom soup. I remember one chilly evening, my son Jake came home from school, his cheeks rosy from the cold, and he declared that this soup was his favorite. It’s creamy, comforting, and perfect for easy winter dinners.

Why You’ll Love It

• It’s a simple recipe that anyone can make.
• The flavors are rich and satisfying.
• You can whip it up in under an hour.
• It pairs wonderfully with a sandwich.

Pure Comfort

This creamy mushroom soup is pure comfort in a bowl. With its velvety texture and earthy mushroom flavor, it’s sure to warm you up from the inside out. Plus, it’s a fantastic way to sneak in some veggies for the family.

What You Need

• 2 tbsp 2 tbsp unsalted butter – You can substitute with olive oil for a dairy-free option.
• 1 1 large yellow onion, diced – This adds a sweet base flavor.
• 2 2 cloves garlic, minced – Garlic enhances the soup’s aroma.
• 16 oz 16 oz mushrooms, sliced – Use any variety like cremini or button.
• 4 cups 4 cups vegetable broth – Chicken broth works too for added flavor.
• 1 cup 1 cup heavy cream – For a lighter option, use half-and-half.
• 1 tsp 1 tsp dried thyme – Fresh thyme can be used for a brighter taste.
• to taste Salt and pepper to taste – Adjust as needed for flavor.

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make it a day in advance.

Steps to Make It

1. Start by melting the butter in a large pot over medium heat. You’ll know it’s ready when it starts to bubble slightly. This will create a lovely base for your soup.
2. Add the diced onion to the pot and sauté it for about 5 minutes until it becomes translucent. The aroma of the onion will fill your kitchen, making it feel warm and inviting.
3. Next, stir in the minced garlic and cook for another minute. You want it fragrant but not browned, so keep an eye on it.
4. Add the sliced mushrooms to the pot and cook for about 10 minutes. The mushrooms will release their moisture and shrink down, becoming tender and golden.
5. Pour in the vegetable broth and bring the mixture to a gentle boil. This should take about 5 minutes. You’ll see bubbles forming, and the soup will start to come together beautifully.
6. Reduce the heat and stir in the heavy cream and dried thyme. Let it simmer for another 10 minutes until everything is heated through and the soup is creamy and rich.
7. Season with salt and pepper to taste. Give it a good stir, and take a moment to enjoy the delicious aroma wafting through your kitchen.
8. Serve the soup hot, garnished with a sprinkle of fresh thyme if you like. It’s perfect for dipping with your favorite bread.

Make It Perfect

• For extra flavor, try adding a splash of white wine when you sauté the mushrooms.
• If you want a smoother texture, blend the soup with an immersion blender before adding the cream.
• This soup is great for leftovers; just store it in an airtight container in the fridge.

Mix It Up

• Add cooked chicken or turkey for a heartier soup.
• Incorporate other vegetables like spinach or carrots for added nutrition.

Perfect Partners

• Grilled cheese sandwiches
• Crusty baguette
• Simple green salad

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FAQs

Conclusion

This cozy homemade creamy mushroom soup is a delightful addition to your winter dinner rotation. It’s easy to make and packed with flavor, making it a hit with the whole family. Give it a try, and I bet it will become a favorite just like it is in our home.

Cozy Homemade Creamy Mushroom Soup for Easy Winter Dinners

This creamy mushroom soup is a comforting and flavorful dish perfect for easy winter dinners. It features sautéed mushrooms, onions, garlic, and a rich cream base, making it a warm and satisfying meal with a velvety texture and earthy flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Soup

Cuisine American

Equipment

• Large Pot

Ingredients

  

Main

• 2 tbsp unsalted butter You can substitute with olive oil for a dairy-free option
• 1 large yellow onion diced; adds a sweet base flavor
• 2 cloves garlic minced; enhances the soup’s aroma
• 16 oz mushrooms sliced; use any variety like cremini or button
• 4 cups vegetable broth chicken broth works too for added flavor
• 1 cup heavy cream for a lighter option, use half-and-half
• 1 tsp dried thyme fresh thyme can be used for a brighter taste
• salt and pepper to taste; adjust as needed for flavor

Instructions

 

• Melt the butter in a large pot over medium heat until it bubbles slightly.
• Add the diced onion and sauté for about 5 minutes until translucent.
• Stir in the minced garlic and cook for 1 minute until fragrant.
• Add the sliced mushrooms and cook for about 10 minutes until tender and golden.
• Pour in the vegetable broth and bring to a gentle boil, about 5 minutes.
• Reduce the heat and stir in heavy cream and dried thyme; simmer for 10 minutes.
• Season with salt and pepper to taste and stir well.
• Serve the soup hot, garnished with fresh thyme if desired.

Keyword comforting, Creamy, easy, Mushroom, soup, winter