If you're looking for a cozy meal that brings the family together, this Creamy Parmesan Chicken and Rice Skillet Dinner is just the ticket! I remember the first time I made this dish; my son, Jake, couldn't stop asking for seconds. It's a delightful blend of creamy flavors and tender chicken that makes it one of our favorite chicken dinner recipes.
Table of Contents
Why Youโll Love It
- It’s a one-pan meal, making cleanup a breeze.
- Rich, creamy sauce that everyone loves.
- Quick to prepare, perfect for busy weeknights.
- Versatile enough to add your favorite veggies.
Pure Comfort
This Creamy Parmesan Chicken and Rice Skillet Dinner is pure comfort food. The creamy sauce wraps around the chicken and rice, creating a warm hug in a bowl. Itโs the kind of dish that makes you feel at home, no matter where you are. Plus, itโs a great way to gather around the table and share stories from the day.
What You Need
- 1 1 lb boneless, skinless chicken breasts – You can use thighs for more flavor.
- 1 1 cup long-grain white rice – Brown rice can be used but may require more cooking time.
- 2 2 cups chicken broth – Low-sodium is best.
- 1 1 cup heavy cream – Substitute with half-and-half for a lighter version.
- 1 1 cup grated Parmesan cheese – Freshly grated gives the best flavor.
- 1 1 large yellow onion, diced – Shallots can be a nice alternative.
- 3 3 cloves garlic, minced – Garlic powder can be used in a pinch.
- 1 1 tsp Italian seasoning – Feel free to use your favorite herbs.
- to taste Salt and pepper to taste – Adjust according to preference.
- 2 2 tbsp olive oil – Butter can be used for a richer flavor.
Time to Cook
Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: You can prepare the chicken and rice in advance.
Steps to Make It
- Heat olive oil in a large skillet over medium heat. Once hot, add the diced onion and sautรฉ until it becomes translucent, about 3-4 minutes.
- Add minced garlic to the skillet and cook for another minute. The aroma of garlic will fill your kitchen, making your mouth water!
- Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in the skillet and brown on both sides, about 5 minutes each side.
- Stir in the rice, making sure it’s well-coated in the oil and flavors. The rice will start to toast slightly, giving it a nutty aroma.
- Pour in the chicken broth and bring to a gentle simmer. Cover the skillet and let it cook for about 15 minutes, or until the rice is tender.
- Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until creamy and smooth, then let it cook for an additional 5 minutes.
Make It Perfect
- Always taste as you go to adjust seasoning.
- Let the dish sit for a few minutes before serving; it thickens up nicely.
- Use a meat thermometer to ensure chicken is cooked to 165ยฐF.
- For a little kick, add red pepper flakes when cooking the garlic.
- Garnish with fresh parsley for a pop of color.
Mix It Up
- Add spinach or kale for a healthy twist.
- Mix in sun-dried tomatoes for a burst of flavor.
- Swap out the Parmesan for feta cheese for a different taste.
Perfect Partners
- Serve with a side salad for freshness.
- Pair with garlic bread to soak up the creamy sauce.
- A glass of white wine complements the flavors beautifully.
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FAQs
Can I store leftovers?
Yes, store in an airtight container in the fridge for up to 3 days.
Can I freeze this dish?
Absolutely! Freeze in portions for up to 2 months.
What can I substitute for heavy cream?
You can use half-and-half or a non-dairy milk with a thickener.
Can I use brown rice instead of white?
Yes, but it will require a longer cooking time.
Is this dish spicy?
Not at all! Itโs mild, but you can add spices if you like heat.
Conclusion
This Creamy Parmesan Chicken and Rice Skillet Dinner is sure to become a family favorite. It's simple, delicious, and perfect for any night of the week. So gather your loved ones, and enjoy this comforting meal together. Happy cooking!

Creamy Parmesan Chicken and Rice Skillet Dinner
Equipment
- Large Skillet
Ingredients
Main
- 1 large yellow onion diced, shallots can be a nice alternative
- 3 cloves garlic minced, garlic powder can be used in a pinch
- 1 tsp Italian seasoning Feel free to use your favorite herbs
- to taste Salt and pepper Adjust according to preference
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sautรฉ until translucent, about 3-4 minutes.
- Add minced garlic and cook for another minute.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Place chicken in skillet and brown on both sides, about 5 minutes each side.
- Stir in the rice, coating it well with oil and flavors.
- Pour in chicken broth and bring to a gentle simmer.
- Cover skillet and cook about 15 minutes, or until rice is tender.
- Reduce heat to low and stir in heavy cream and Parmesan cheese.
- Mix until creamy and smooth, then cook an additional 5 minutes.