Creamy Sausage Ditalini Soup with Parmesan and Italian Spices

Hey there! If you're looking for a cozy meal that warms the soul, you've come to the right place. This Creamy Sausage Ditalini Soup with Parmesan and Italian Spices is a family favorite. I remember one chilly evening when my son, Jake, declared that this soup was 'better than pizza!' It’s creamy, hearty, and packed with flavor, making it perfect for any night of the week.

Why You’ll Love It

• It’s a one-pot wonder, making cleanup a breeze.
• Packed with Italian flavors that your family will love.
• Perfect for chilly evenings or a comforting lunch.

Pure Comfort

This soup is pure comfort in a bowl. The creamy texture pairs beautifully with the ditalini pasta and savory sausage, creating a dish that feels like a warm hug.

What You Need

• 1 lb 1 lb Italian chicken sausage, casings removed – You can substitute with turkey sausage for a lighter option.
• 1 1 large yellow onion, diced
• 2 cloves 2 cloves garlic, minced
• 1 1 medium carrot, diced
• 1 1 medium zucchini, diced
• 4 cups 4 cups low-sodium chicken broth
• 1 cup 1 cup ditalini pasta – You can use any small pasta shape if ditalini is unavailable.
• 1 cup 1 cup heavy cream – For a lighter version, use half-and-half.
• 1 cup 1 cup grated Parmesan cheese – Freshly grated cheese works best for flavor.
• 1 tsp 1 tsp Italian seasoning
• to taste Salt and pepper to taste

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, this soup can be made ahead and stored.

Steps to Make It

1. In a large pot, heat a splash of olive oil over medium heat. Add the Italian chicken sausage, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes. The aroma will fill your kitchen, making it hard to resist.
2. Next, add the diced onion, garlic, and carrot to the pot. Sauté for about 3-4 minutes until the onion becomes translucent. You’ll see the colors brighten, and the flavors start to meld together.
3. Stir in the diced zucchini and cook for another 3 minutes. The zucchini should soften slightly but still hold its shape. This adds a nice texture to the soup.
4. Pour in the chicken broth and bring the mixture to a gentle boil. Once boiling, add the ditalini pasta. Cook according to package instructions, usually about 8-10 minutes, until the pasta is al dente. Keep an eye on it to avoid mushy pasta.
5. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until the cheese melts and the soup becomes creamy. It should look rich and inviting.
6. Season with Italian seasoning, salt, and pepper to taste. Let it simmer for a few minutes to let the flavors combine. The soup should be warm and comforting, perfect for serving.
7. Serve hot, garnished with extra Parmesan if desired. You can also add a sprinkle of fresh herbs for a pop of color. Enjoy every spoonful!

Make It Perfect

• For a thicker soup, let it simmer a bit longer to reduce the liquid.
• If you want more greens, add a handful of spinach or kale in the last few minutes of cooking.
• This soup is great for meal prep; just store it in an airtight container.

Mix It Up

• Swap the chicken sausage for pork sausage for a richer flavor.
• Add some diced tomatoes for a tangy twist.
• For a vegetarian version, use plant-based sausage and vegetable broth.

Perfect Partners

• Serve with crusty bread for dipping.
• A simple side salad pairs nicely to balance the meal.
• Garlic bread is always a hit with this creamy soup.

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FAQs

Conclusion

This Creamy Sausage Ditalini Soup with Parmesan and Italian Spices is a delightful dish that brings comfort to your table. With its creamy texture and savory flavors, it’s sure to become a family favorite. So grab a bowl, and enjoy a warm and hearty meal!

Creamy Sausage Ditalini Soup with Parmesan and Italian Spices

This creamy sausage ditalini soup is a comforting and hearty one-pot meal. Featuring Italian chicken sausage, ditalini pasta, vegetables, and Parmesan cheese, it blends savory flavors with a smooth texture perfect for chilly days or easy lunches.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Lunch, Soup

Cuisine American

Equipment

• Large Pot
• spoon

Ingredients

  

Main

• 1 lb Italian chicken sausage casings removed You can substitute with turkey sausage for a lighter option.
• 1 large yellow onion diced
• 2 cloves garlic minced
• 1 medium carrot diced
• 1 medium zucchini diced
• 4 cups low-sodium chicken broth
• 1 cup ditalini pasta You can use any small pasta shape if ditalini is unavailable.
• 1 cup heavy cream For a lighter version, use half-and-half.
• 1 cup grated Parmesan cheese Freshly grated cheese works best for flavor.
• 1 tsp Italian seasoning
• to taste Salt and pepper

Instructions

 

• Heat a splash of olive oil in a large pot over medium heat and cook Italian chicken sausage, breaking it apart, until browned and no longer pink, about 5-7 minutes.
• Add diced onion, minced garlic, and diced carrot; sauté for 3-4 minutes until onion is translucent.
• Stir in diced zucchini and cook for 3 minutes until slightly softened but still firm.
• Pour in chicken broth and bring to a gentle boil. Add ditalini pasta and cook for 8-10 minutes until al dente.
• Reduce heat to low and stir in heavy cream and grated Parmesan cheese until melted and creamy.
• Season with Italian seasoning, salt, and pepper to taste; simmer for a few minutes to blend flavors.
• Serve hot, optionally garnished with extra Parmesan and fresh herbs.

Keyword Comfort Food, creamy soup, Ditalini pasta, Italian sausage, Italian seasoning, one-pot