Looking for a warm and comforting meal? This creamy sausage potato soup is a go-to for easy weeknight dinners. I remember one chilly evening when my son, Jake, came home from soccer practice and said, 'Mom, I need something warm!' This soup was just what he needed, and it quickly became a family favorite.
Table of Contents
Why You’ll Love It
- It’s made with simple ingredients you probably have on hand.
- The creamy texture is so satisfying, making it perfect for cozy nights.
- It’s a one-pot meal, so cleanup is a breeze!
- You can easily customize it with your favorite veggies or proteins.
Pure Comfort
This soup is pure comfort in a bowl. The creamy potato base combined with savory sausage creates a delightful harmony of flavors that warms you from the inside out.
What You Need
- 1 lb 1 lb Italian sausage, casings removed – Use mild or spicy based on preference.
- 1 1 large yellow onion, diced – Adds sweetness and depth.
- 2 2 cloves garlic, minced – Fresh garlic enhances the flavor.
- 32 oz 4 cups chicken broth – Low-sodium is a great option.
- 1 can 1 can (10.5 oz) cream of potato soup – This is the star of the recipe!
- 4 4 medium potatoes, diced – Russet or Yukon Gold work well.
- 8 oz 1 cup heavy cream – For extra creaminess; can substitute with half-and-half.
- to taste Salt and pepper, to taste – Adjust based on preference.
- 4 oz 1 cup shredded cheddar cheese – Optional, for serving.
- for garnish Fresh parsley, chopped – Adds a pop of color and freshness.
Time to Cook
Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, this soup can be made ahead and reheated.
Steps to Make It
- In a large pot over medium heat, add the sausage. Cook until browned, about 5-7 minutes, breaking it up with a spoon. You’ll know it’s ready when it’s no longer pink and has a nice sizzle.
- Next, stir in the diced onion and minced garlic. Cook for another 3-4 minutes until the onion is translucent and fragrant. The aroma will fill your kitchen, making it hard to resist!
- Pour in the chicken broth and bring the mixture to a gentle boil. Once boiling, add the diced potatoes. Cover and simmer for about 15 minutes, or until the potatoes are tender when pierced with a fork.
- Once the potatoes are tender, stir in the cream of potato soup and heavy cream. Mix well until everything is combined and creamy. The soup should look rich and inviting.
- Season with salt and pepper to taste. Give it a good stir and let it simmer for another 5 minutes, allowing the flavors to meld together. Trust me, the smell will be irresistible!
- Serve hot, garnished with shredded cheddar cheese and fresh parsley. Enjoy the cozy warmth of this soup, perfect for any weeknight dinner.
Make It Perfect
- For a lighter version, use turkey sausage instead of pork.
- Feel free to add in your favorite vegetables like carrots or spinach for extra nutrition.
- If you like a bit of spice, add a pinch of red pepper flakes while cooking the sausage.
Mix It Up
- Swap the sausage for diced ham or bacon for a different flavor.
- For a vegetarian option, use vegetable broth and skip the meat, adding more veggies instead.
Perfect Partners
- Serve with crusty bread for dipping.
- A simple side salad pairs nicely to balance the meal.
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FAQs
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the fridge for up to 3 days.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Absolutely! Freeze in portions for up to 3 months. Just reheat on the stove.
What can I substitute for the cream of potato soup?
You can use homemade potato puree or a different cream soup like cream of mushroom.
Is this soup gluten-free?
Yes, if you use gluten-free sausage and broth, it’s a great gluten-free option!
Conclusion
This creamy sausage potato soup is not just a meal; it’s a warm hug in a bowl. Perfect for those busy weeknights, it’s sure to become one of your best soup recipes ever. Give it a try, and let the cozy vibes fill your home!
Creamy Sausage Potato Soup for Easy Cozy Weeknight Dinners
Equipment
- Large Pot
- spoon
Ingredients
Main
- 1 large yellow onion diced
- 2 cloves garlic minced
- 1 can (10.5 oz) cream of potato soup this is the star of the recipe
- 4 medium potatoes diced, Russet or Yukon Gold work well
- to taste Salt and pepper adjust based on preference
- for garnish Fresh parsley chopped, adds a pop of color and freshness
Instructions
- In a large pot over medium heat, cook the sausage until browned, about 5-7 minutes, breaking it up with a spoon.
- Stir in the diced onion and minced garlic and cook for 3-4 minutes until the onion is translucent and fragrant.
- Pour in the chicken broth and bring to a gentle boil. Add the diced potatoes, cover, and simmer for about 15 minutes until tender.
- Stir in the cream of potato soup and heavy cream until combined and creamy.
- Season with salt and pepper to taste and let simmer for another 5 minutes.
- Serve hot, garnished with shredded cheddar cheese and fresh parsley.