Creamy Tuscan Lasagna Soup Recipe

If you’re looking for a cozy dish that warms the soul, this Creamy Tuscan Lasagna Soup is just the ticket! I remember the first time I made this for my family; my son, Jake, couldn’t stop raving about it. He said it was like a hug in a bowl, and honestly, who wouldn’t want that?

Why You’ll Love It

• It’s a one-pot wonder, making cleanup a breeze.
• The creamy texture is simply irresistible.
• Perfect for chilly evenings and busy weeknights.
• You can easily adjust the ingredients to suit your taste.

Pure Comfort

This soup is pure comfort food, combining the rich flavors of lasagna with the heartiness of a warm soup. With every spoonful, you get a delightful mix of creamy cheese and savory Italian spices, making it a family favorite.

What You Need

• 1 lb 1 lb Italian sausage, casings removed – You can substitute with ground turkey for a lighter option.
• 1 1 large yellow onion, diced – Shallots can be used for a milder flavor.
• 3 cloves 3 cloves garlic, minced – Garlic powder can be used in a pinch.
• 1 can 1 can (14.5 oz) diced tomatoes – Fire-roasted tomatoes add a nice smoky flavor.
• 4 cups 4 cups chicken broth – Vegetable broth is a great vegetarian option.
• 8 oz 8 oz cream cheese, softened – You can use ricotta for a different creamy texture.
• 1 tsp 1 tsp Italian seasoning – Feel free to add fresh herbs for more flavor.
• 8 oz 8 oz lasagna noodles, broken into pieces – Gluten-free pasta works well too.
• 1 cup 1 cup shredded mozzarella cheese – Parmesan can be used for a sharper taste.
• 1/4 cup 1/4 cup fresh basil, chopped – Dried basil can substitute in a pinch.

Time to Cook

Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: Yes, this soup can be made ahead and stored in the fridge.

Steps to Make It

1. Start by heating a large pot over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. The sausage should be nicely crumbled and no longer pink.
2. Next, stir in the diced onion and cook until it becomes translucent, about 3-4 minutes. You’ll love the aroma filling your kitchen at this point.
3. Add the minced garlic and cook for another minute, stirring constantly. You want the garlic to be fragrant but not burnt.
4. Pour in the diced tomatoes and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer, letting it bubble away for about 5 minutes.
5. Now, add the softened cream cheese and Italian seasoning. Stir until the cream cheese is fully melted and incorporated, creating a creamy base.
6. Add the broken lasagna noodles and cook until they are tender, about 10 minutes. Keep an eye on them, as you want them to be al dente.
7. Once the noodles are cooked, stir in the shredded mozzarella cheese until melted and gooey. This is where the magic happens!
8. Finally, stir in the fresh basil just before serving. It adds a pop of color and freshness to the soup.
9. Serve hot, garnished with extra basil or cheese if desired. This soup is best enjoyed with a side of crusty bread.

Make It Perfect

• For a creamier soup, add more cream cheese or a splash of heavy cream.
• If you want to spice things up, add red pepper flakes for a kick.
• This soup can be a great base for adding veggies like spinach or zucchini.
• Make sure to taste and adjust the seasoning before serving.

Mix It Up

• Try adding spinach or kale for extra greens.
• Substitute ground beef or chicken for the sausage.
• For a vegetarian version, use mushrooms instead of meat.

Perfect Partners

• Serve with a side salad for a complete meal.
• Crusty garlic bread pairs perfectly with this soup.
• A glass of red wine enhances the Italian flavors beautifully.

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FAQs

Conclusion

This Creamy Tuscan Lasagna Soup is a delightful twist on traditional lasagna. It’s quick, comforting, and perfect for any night of the week. Give it a try, and I bet it will become a family favorite just like it did for mine!

Creamy Tuscan Lasagna Soup

This Creamy Tuscan Lasagna Soup is a delightful twist on traditional lasagna. It’s cozy, creamy, and a family favorite that warms the soul!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Soup

Cuisine American

Servings 4 servings

Equipment

• Large Pot

Ingredients

  

Ingredients

• 1 lb Italian sausage, casings removed You can substitute with ground turkey for a lighter option.
• 1 large yellow onion, diced Shallots can be used for a milder flavor.
• 3 cloves garlic, minced Garlic powder can be used in a pinch.
• 1 can (14.5 oz) diced tomatoes Fire-roasted tomatoes add a nice smoky flavor.
• 4 cups chicken broth Vegetable broth is a great vegetarian option.
• 8 oz cream cheese, softened You can use ricotta for a different creamy texture.
• 1 tsp Italian seasoning Feel free to add fresh herbs for more flavor.
• 8 oz lasagna noodles, broken into pieces Gluten-free pasta works well too.
• 1 cup shredded mozzarella cheese Parmesan can be used for a sharper taste.
• 1/4 cup fresh basil, chopped Dried basil can substitute in a pinch.

Instructions

 

• Start by heating a large pot over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. The sausage should be nicely crumbled and no longer pink.
• Next, stir in the diced onion and cook until it becomes translucent, about 3-4 minutes. You’ll love the aroma filling your kitchen at this point.
• Add the minced garlic and cook for another minute, stirring constantly. You want the garlic to be fragrant but not burnt.
• Pour in the diced tomatoes and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer, letting it bubble away for about 5 minutes.
• Now, add the softened cream cheese and Italian seasoning. Stir until the cream cheese is fully melted and incorporated, creating a creamy base.
• Add the broken lasagna noodles and cook until they are tender, about 10 minutes. Keep an eye on them, as you want them to be al dente.
• Once the noodles are cooked, stir in the shredded mozzarella cheese until melted and gooey. This is where the magic happens!
• Finally, stir in the fresh basil just before serving. It adds a pop of color and freshness to the soup.
• Serve hot, garnished with extra basil or cheese if desired. This soup is best enjoyed with a side of crusty bread.

Keyword creamy soup, Italian, lasagna soup