Creamy Tuscan Shrimp Linguine for Cozy Nights

There's nothing quite like a cozy night in with a delicious meal. I remember one chilly evening when my son, Jake, and I whipped up a batch of creamy Tuscan shrimp linguine. We laughed, spilled a little sauce, and ended up with a dish that’s now a family favorite. This creamy shrimp linguine is perfect for those cozy nights when you want something comforting and delicious.

Why You’ll Love It

• It’s quick and easy to make, perfect for busy weeknights.
• The creamy sauce pairs wonderfully with the shrimp and spinach.
• It’s a one-pot meal, making cleanup a breeze.
• You can customize it with your favorite veggies or spices.

Pure Comfort

Creamy Tuscan shrimp linguine is like a warm hug on a plate. The rich, velvety sauce envelops each strand of linguine, while the shrimp adds a delightful touch of ocean flavor. Plus, the spinach brings a pop of color and nutrition, making it a dish that feels indulgent yet wholesome. Every bite transports you to a cozy Italian trattoria, even if you’re just at home in your pajamas.

What You Need

• 8 8 oz linguine – You can substitute with fettuccine or spaghetti.
• 1 1 lb shrimp, peeled and deveined – Frozen shrimp works too; just thaw it first.
• 2 2 tbsp olive oil – Can use butter for a richer flavor.
• 3 3 cloves garlic, minced – Fresh garlic is best, but jarred works in a pinch.
• 1 1 cup cherry tomatoes, halved – Sub with diced bell peppers for a different flavor.
• 2 2 cups fresh spinach – You can use kale or arugula instead.
• 1 1 cup heavy cream – Half-and-half can be used for a lighter version.
• 1/2 1/2 cup grated Parmesan cheese – Feel free to use nutritional yeast for a vegan option.
• to taste Salt and pepper to taste – Add red pepper flakes for a spicy kick.

Time to Cook

Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: You can prep the ingredients a day in advance.

Steps to Make It

1. Start by cooking the linguine according to package instructions. As it cooks, the smell of the pasta will fill your kitchen, making your mouth water.
2. In a large skillet, heat the olive oil over medium heat. Once it’s shimmering, toss in the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes. The sight of those shrimp sizzling is just delightful!
4. Stir in the cherry tomatoes and cook for another 2-3 minutes until they soften. You’ll love the burst of color they bring to the dish.
5. Next, add the fresh spinach, letting it wilt down for about a minute. The vibrant green will make your dish look even more appetizing.
6. Pour in the heavy cream and sprinkle in the Parmesan cheese. Stir until the sauce is creamy and smooth, about 2 minutes. The rich aroma will have everyone gathering around the table.
7. Combine the cooked linguine with the sauce, tossing everything together. Make sure every strand is coated in that luscious sauce.
8. Season with salt, pepper, and any additional spices you like. Taste it to make sure it’s just right.
9. Serve immediately, garnished with extra Parmesan if desired. Enjoy the smiles around the table!

Make It Perfect

• Always taste your sauce before serving; adjust the seasoning to your liking.
• For extra flavor, try adding a splash of white wine when cooking the shrimp.
• Don’t overcook the shrimp; they should be tender and juicy.
• Use fresh ingredients for the best flavor.
• Make sure to reserve some pasta water in case your sauce needs thinning.

Mix It Up

• Add sun-dried tomatoes for a tangy twist.
• Incorporate mushrooms for an earthy flavor.
• Try using a different type of cheese, like feta, for a unique taste.

Perfect Partners

• A crisp green salad pairs perfectly.
• Serve with garlic bread for a complete meal.
• A glass of white wine complements the dish beautifully.

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FAQs

Conclusion

Creamy Tuscan shrimp linguine is a delightful dish that brings warmth and comfort to any cozy night. With its rich flavors and easy preparation, it's sure to become a staple in your home. So grab your loved ones, whip up this creamy shrimp linguine, and enjoy a wonderful meal together!

Creamy Tuscan Shrimp Linguine for Cozy Nights

This creamy Tuscan shrimp linguine combines linguine pasta with shrimp, fresh spinach, cherry tomatoes, and a rich creamy Parmesan sauce. It’s an easy, comforting dish perfect for cozy nights and simple weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Equipment

• Large Skillet
• pot

Ingredients

  

Main

• 8 oz linguine You can substitute with fettuccine or spaghetti.
• 1 lb shrimp, peeled and deveined Frozen shrimp works too; just thaw it first.
• 2 tbsp olive oil Can use butter for a richer flavor.
• 3 cloves garlic, minced Fresh garlic is best, but jarred works in a pinch.
• 1 cup cherry tomatoes, halved Sub with diced bell peppers for a different flavor.
• 2 cups fresh spinach You can use kale or arugula instead.
• 1 cup heavy cream Half-and-half can be used for a lighter version.
• 1/2 cup grated Parmesan cheese Feel free to use nutritional yeast for a vegan option.
• to taste salt and pepper Add red pepper flakes for a spicy kick.

Instructions

 

• Cook the linguine according to package instructions.
• Heat olive oil in a large skillet over medium heat until shimmering.
• Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
• Add shrimp and cook until pink and opaque, about 3-4 minutes.
• Stir in cherry tomatoes and cook for 2-3 minutes until softened.
• Add fresh spinach and let it wilt for about 1 minute.
• Pour in heavy cream and sprinkle Parmesan cheese; stir until sauce is creamy and smooth, about 2 minutes.
• Combine cooked linguine with the sauce, tossing to coat every strand.
• Season with salt, pepper, and additional spices to taste.
• Serve immediately, garnished with extra Parmesan if desired.

Keyword Creamy, linguine, quick, Shrimp, Spinach, Tuscan