If you're looking for a delicious side dish, this Crispy Baked Sweet Potato Fries Recipe is just what you need! I remember the first time my son, Jake, helped me make these fries. He was so excited to see the sweet potatoes transform into crispy goodness, and they quickly became a family favorite.
Why You’ll Love It
- They're healthier than traditional fries.
- You can customize the seasonings to your taste.
- They're easy to make and perfect for the whole family.
Pure Comfort
These sweet potato fries are not just a side dish; they're a comforting treat that pairs well with so many meals. Plus, they bring a smile to everyone's face at the dinner table.
What You Need
- 2 2 large sweet potatoes – peeled and cut into fries
- 2 tbsp 2 tbsp olive oil – or avocado oil
- 1 tsp 1 tsp paprika – for a smoky flavor
- 1/2 tsp 1/2 tsp garlic powder – adds a nice kick
- 1/2 tsp 1/2 tsp salt – to taste
- 1/4 tsp 1/4 tsp black pepper – for a bit of spice
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: You can cut the sweet potatoes a day in advance.
Steps to Make It
- Preheat your oven to 425 °F. This temperature is perfect for getting those fries crispy. While it heats up, you can prepare your sweet potatoes.
- Peel the sweet potatoes and cut them into fry shapes. Aim for uniform sizes so they cook evenly. You want them to be about 1/4 inch thick for the best texture.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper. Make sure every fry is coated well; this will help them crisp up nicely.
- Spread the fries in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding them, as this can lead to soggy fries. A little space goes a long way!
- Bake in the preheated oven for about 25 to 30 minutes. Halfway through, flip the fries to ensure they brown evenly. They should be lightly golden and crispy when done.
- Once they're out of the oven, let them cool for a few minutes. This helps them firm up a bit more. Trust me, the wait is worth it!
- Serve your crispy baked sweet potato fries with your favorite dipping sauce. They go great with ketchup, ranch, or even a spicy aioli.
Make It Perfect
- For extra crispiness, soak the cut fries in cold water for 30 minutes before baking.
- Use a convection oven if you have one; it circulates air and can make the fries even crispier.
- Experiment with different spices like cumin or chili powder for a flavor twist.
Mix It Up
- Try adding a sprinkle of parmesan cheese for a cheesy version.
- For a sweet twist, sprinkle cinnamon and a little brown sugar before baking.
Perfect Partners
- These fries pair perfectly with baked fish or grilled chicken.
- Serve them alongside a fresh salad for a complete meal.
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FAQs
Can I make these fries ahead of time?
Yes, you can cut the sweet potatoes and store them in water in the fridge for up to a day.
How do I store leftovers?
Store any leftover fries in an airtight container in the fridge for up to 3 days.
Can I freeze sweet potato fries?
Absolutely! Freeze them on a baking sheet first, then transfer to a bag. Bake from frozen, adding a few extra minutes to the cook time.
What can I substitute for olive oil?
You can use avocado oil or melted coconut oil as alternatives.
What dipping sauces go well with sweet potato fries?
Ketchup, ranch, or a spicy aioli are all great choices!
Conclusion
This Crispy Baked Sweet Potato Fries Recipe is a fantastic way to enjoy a healthier side dish. Whether you're serving them with baked fish or just snacking on them, they are sure to please. Give them a try, and I bet they'll become a regular at your family table!
Crispy Baked Sweet Potato Fries Recipe
Equipment
- Oven
- Baking Sheet
- Large bowl
- Parchment Paper
Ingredients
Main
- 2 large sweet potatoes peeled and cut into fries
- 2 tbsp olive oil or avocado oil
- 1 tsp paprika for a smoky flavor
- 1/2 tsp garlic powder adds a nice kick
- 1/2 tsp salt to taste
- 1/4 tsp black pepper for a bit of spice
Instructions
- Preheat your oven to 425°F.
- Peel the sweet potatoes and cut them into fry shapes about 1/4 inch thick.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25 to 30 minutes, flipping halfway through, until fries are lightly golden and crispy.
- Let the fries cool for a few minutes before serving.
- Serve with your favorite dipping sauce such as ketchup, ranch, or spicy aioli.