This Crockpot No Bean Chili Recipe is a family favorite that brings warmth and comfort to our dinner table. I remember one chilly evening when my son, Jake, declared that chili without beans was the best kind. Who knew a simple dish could spark such joy? This easy no bean chili recipe is perfect for busy days and is packed with flavor.
Table of Contents
Why You’ll Love It
- It’s super easy to throw together in the morning.
- You can customize it with your favorite toppings.
- It’s a healthy chili recipe with no beans, making it lighter yet satisfying.
Pure Comfort
There’s something about a warm bowl of chili that wraps you in a cozy hug. This beanless chili recipe is perfect for those who prefer a smoother texture without sacrificing taste.
What You Need
- 1 lb ground beef – or turkey for a lighter option
- 1 onion – chopped
- 1 bell pepper – chopped
- 3 cloves garlic – minced
- 28 oz diced tomatoes – canned
- 15 oz tomato sauce – canned
- 2 tbsp chili powder – adjust to taste
- 1 tsp cumin – for added flavor
- 1 tsp salt – to taste
- 1/2 tsp black pepper – to taste
- 1 cup beef broth – or vegetable broth
- 1 tbsp olive oil – for sautéing
Time to Cook
Prep: 15 minutes | Cook: 6 hours | Total: 6 hours 15 minutes | Difficulty: easy | Make-Ahead: yes
Steps to Make It
- In a skillet, heat olive oil over medium heat.
- Add the chopped onion, bell pepper, and minced garlic, sautéing until softened.
- Transfer the sautéed vegetables to the crockpot.
- Add the ground beef to the skillet, cooking until browned, then drain excess fat.
- Add the browned beef to the crockpot with the vegetables.
- Stir in the diced tomatoes, tomato sauce, chili powder, cumin, salt, black pepper, and beef broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, taste and adjust seasonings as needed.
Make It Perfect
- For a spicier kick, add diced jalapeños or a dash of hot sauce.
- Top with shredded cheese, sour cream, or green onions for extra flavor.
- This chili can be frozen for up to three months, making it great for meal prep.
Mix It Up
- Swap out ground beef for ground turkey or chicken for a lighter version.
- Add in your favorite veggies like zucchini or corn for added nutrition.
- Try using different types of beans if you change your mind about beans.
Perfect Partners
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FAQs
Can I make this chili vegetarian?
Absolutely! Just replace the meat with lentils or extra veggies.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
Can I use fresh tomatoes instead of canned?
Yes, just make sure to peel and chop them before adding.
Conclusion
This Crockpot No Bean Chili is a delightful dish that everyone will love. It is easy to make and perfect for family gatherings or cozy nights in. Give this chili recipe a try, and I promise it will become a staple in your home just like it is in mine.
Crockpot No Bean Chili Recipe
Equipment
- Crockpot
- Skillet
Ingredients
Ingredients
- 1 lb ground beef or turkey for a lighter option
- 1 onion chopped
- 1 bell pepper chopped
- 3 cloves garlic minced
- 28 oz diced tomatoes canned
- 15 oz tomato sauce canned
- 2 tbsp chili powder adjust to taste
- 1 tsp cumin for added flavor
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
- 1 cup beef broth or vegetable broth
- 1 tbsp olive oil for sautéing
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the chopped onion, bell pepper, and minced garlic, sautéing until softened.
- Transfer the sautéed vegetables to the crockpot.
- Add the ground beef to the skillet, cooking until browned, then drain excess fat.
- Add the browned beef to the crockpot with the vegetables.
- Stir in the diced tomatoes, tomato sauce, chili powder, cumin, salt, black pepper, and beef broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, taste and adjust seasonings as needed.