Halloween is just around the corner, and that means it’s time for some fun Halloween treats baking! I remember the first time my son, Jake, helped me make spooky cookies. We ended up with more flour on the floor than in the bowl, but we had a blast! These cute Halloween sweets are perfect for quick weeknight desserts that will delight the whole family.
Table of Contents
Why You’ll Love It
- They’re simple to whip up, even on busy nights.
- Kids can help, making it a fun family activity.
- They look adorable and taste delicious!
Pure Comfort
These treats bring a smile to everyone’s face and fill the kitchen with sweet aromas. Plus, they’re a great way to celebrate the spooky season without a lot of fuss.
What You Need
- 1 cup 1 cup all-purpose flour (120 g) – You can substitute with gluten-free flour if needed.
- 1/2 cup 1/2 cup granulated sugar (100 g) – Brown sugar works well for a richer flavor.
- 1/4 cup 1/4 cup unsweetened cocoa powder (25 g) – Use carob powder for a caffeine-free option.
- 1/2 tsp 1/2 tsp baking powder
- 1/4 tsp 1/4 tsp salt
- 1/2 cup 1/2 cup unsalted butter, softened (113 g) – Margarine can be used as a substitute.
- 1 1 large egg – Flax egg can be used for a vegan option.
- 1 tsp 1 tsp vanilla extract
- 1/2 cup 1/2 cup chocolate chips (90 g) – Use white chocolate chips for a fun twist.
- as needed Candy eyes for decoration – You can find these in most grocery stores.
Time to Cook
Prep: 15 minutes | Cook: 10 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can prepare the dough a day in advance.
Steps to Make It
- Start by preheating your oven to 350 °F (175 °C). This ensures your treats bake evenly and come out perfectly golden.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until everything is well blended and looks like a sandy mixture.
- Next, add the softened butter to the dry ingredients. Use a hand mixer or your fingers to mix until the mixture resembles coarse crumbs.
- Then, crack in the egg and pour in the vanilla extract. Mix until a dough forms, and it should be slightly sticky but manageable.
- Fold in the chocolate chips gently, making sure they’re evenly distributed throughout the dough. This adds a delightful melty surprise in every bite.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper. Leave some space between each scoop since they will spread a bit while baking.
- Bake in the preheated oven for about 10 minutes, or until the edges look firm and the tops are slightly cracked. They should smell heavenly!
- Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up.
- Finally, decorate your cookies with candy eyes while they are still warm. This makes them look extra spooky and fun!
Make It Perfect
- For extra flavor, try adding a pinch of cinnamon to the dry ingredients.
- If you want a more festive touch, use colored sprinkles along with the candy eyes.
- Make sure to let your cookies cool completely before storing them to keep them fresh.
Mix It Up
- Swap out the chocolate chips for peanut butter chips for a nutty twist.
- Add some crushed candy corn into the dough for a seasonal crunch.
Perfect Partners
- Serve these treats with a glass of cold milk.
- Pair them with a warm cup of apple cider for a cozy autumn snack.
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FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it.
How do I store leftovers?
Store them in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Absolutely! Freeze them in a single layer, then transfer to a bag for up to 3 months.
What can I use instead of eggs?
A flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) works well.
How can I make these treats more festive?
You can use food coloring in the dough or add Halloween-themed sprinkles.
Conclusion
These easy Halloween treats baking recipes are a fantastic way to celebrate the spooky season. With just a few simple ingredients, you can create cute Halloween sweets that will delight kids and adults alike. So gather your family and start baking today!
Easy Halloween Treats Baking for Quick Weeknight Desserts
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Hand mixer
Ingredients
Baking Ingredients
- 1 cup all-purpose flour (120 g) – You can substitute with gluten-free flour if needed.
- 1/2 cup granulated sugar (100 g) – Brown sugar works well for a richer flavor.
- 1/4 cup unsweetened cocoa powder (25 g) – Use carob powder for a caffeine-free option.
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened (113 g) – Margarine can be used as a substitute.
- 1 large egg – Flax egg can be used for a vegan option.
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (90 g) – Use white chocolate chips for a fun twist.
- as needed Candy eyes for decoration – You can find these in most grocery stores.
Instructions
- Start by preheating your oven to 350 °F (175 °C). This ensures your treats bake evenly and come out perfectly golden.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until everything is well blended and looks like a sandy mixture.
- Next, add the softened butter to the dry ingredients. Use a hand mixer or your fingers to mix until the mixture resembles coarse crumbs.
- Then, crack in the egg and pour in the vanilla extract. Mix until a dough forms, and it should be slightly sticky but manageable.
- Fold in the chocolate chips gently, making sure they’re evenly distributed throughout the dough. This adds a delightful melty surprise in every bite.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper. Leave some space between each scoop since they will spread a bit while baking.
- Bake in the preheated oven for about 10 minutes, or until the edges look firm and the tops are slightly cracked. They should smell heavenly!
- Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up.
- Finally, decorate your cookies with candy eyes while they are still warm. This makes them look extra spooky and fun!