If you're looking for Easy Crockpot Meals, this Dump and Go Teriyaki Chicken is a game-changer! I remember one busy school night when my son, Jake, came home with a mountain of homework. I needed a quick dinner idea that would keep him fueled and happy. This recipe saved the day, and I bet it will for you too!
Why You’ll Love It
- It's a true dump and go recipe, so you can spend less time in the kitchen.
- Perfect for busy weeknights or family gatherings.
- Kids love the sweet teriyaki flavor, making it a hit with the whole family.
Pure Comfort
There's something so comforting about a warm meal waiting for you after a long day. This teriyaki chicken fills your home with a delicious aroma, making everyone feel right at home.
What You Need
- 2 lb 2 lb boneless, skinless chicken thighs – You can also use chicken breasts if you prefer.
- 1 cup 1 cup teriyaki sauce – Store-bought or homemade works great.
- 1/4 cup 1/4 cup honey – Maple syrup can be used as a substitute.
- 1 tbsp 1 tbsp minced garlic – Fresh or jarred garlic is fine.
- 1 tbsp 1 tbsp minced ginger – You can use ground ginger in a pinch.
- 1 cup 1 cup bell peppers, sliced – Any color works; they add great flavor and color.
- 1 cup 1 cup broccoli florets – Fresh or frozen broccoli is perfect.
- as needed Cooked rice, for serving – White or brown rice complements the dish well.
Time to Cook
Prep: 10 minutes | Cook: 6 hours | Total: 6 hours 10 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep the ingredients the night before.
Steps to Make It
- Start by placing the chicken thighs in the bottom of your crockpot. They should be nestled together, creating a cozy layer. This is where the magic begins!
- In a separate bowl, mix the teriyaki sauce, honey, minced garlic, and minced ginger. The sweet and savory aroma will make your mouth water. Pour this mixture over the chicken, ensuring it's well-coated.
- Next, add the sliced bell peppers and broccoli florets on top of the chicken. The vibrant colors will brighten your day, and they add a nice crunch to the dish.
- Cover the crockpot and set it on low for about 6 hours. The chicken should be tender and easily shredded with a fork. You’ll know it’s ready when it reaches an internal temperature of 165°F.
- Once cooked, shred the chicken directly in the crockpot using two forks. This step will help it soak up all that delicious sauce. Stir everything together for a delightful mix of flavors.
- Serve the teriyaki chicken over cooked rice. The rice will soak up the sauce, making every bite a treat. Enjoy your family dinner and the smiles around the table!
Make It Perfect
- For added flavor, consider marinating the chicken in the teriyaki sauce overnight.
- If you like a bit of heat, add some red pepper flakes to the sauce.
- This dish pairs well with a side of steamed vegetables for a complete meal.
Mix It Up
- Swap out the chicken for tofu or shrimp for a different protein option.
- Add other veggies like snap peas or carrots for more variety.
- Try using different sauces like sweet and sour or barbecue for a twist.
Perfect Partners
- Serve with a side of steamed dumplings.
- Pair with a simple cucumber salad for a refreshing crunch.
- A light fruit salad can complement the meal nicely.
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FAQs
Can I make this dish ahead of time?
Absolutely! You can prep the ingredients and store them in the fridge until you’re ready to cook.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this teriyaki chicken?
Yes, it freezes well! Just make sure to cool it completely before transferring it to a freezer-safe container.
What can I use instead of teriyaki sauce?
You can use soy sauce mixed with a little honey and vinegar for a similar flavor.
Is this dish kid-friendly?
Definitely! The sweet teriyaki flavor is usually a hit with kids.
Conclusion
This Easy Crockpot Meal is perfect for busy families looking for quick and simple dinner ideas. With just a few ingredients and minimal prep time, you can enjoy a delicious teriyaki chicken that everyone will love. Give it a try, and make your next family dinner a breeze!
Teriyaki Chicken
Equipment
- Crockpot
Ingredients
Ingredients
- 2 lb pound boneless, skinless chicken thighs You can also use chicken breasts if you prefer.
- 1 cup teriyaki sauce Store-bought or homemade works great.
- 1/4 cup honey Maple syrup can be used as a substitute.
- 1 tbsp minced garlic Fresh or jarred garlic is fine.
- 1 tbsp minced ginger You can use ground ginger in a pinch.
- 1 cup bell peppers, sliced Any color works; they add great flavor and color.
- 1 cup broccoli florets Fresh or frozen broccoli is perfect.
- as needed Cooked rice, for serving White or brown rice complements the dish well.
Instructions
- Start by placing the chicken thighs in the bottom of your crockpot. They should be nestled together, creating a cozy layer. This is where the magic begins!
- In a separate bowl, mix the teriyaki sauce, honey, minced garlic, and minced ginger. The sweet and savory aroma will make your mouth water. Pour this mixture over the chicken, ensuring it’s well-coated.
- Next, add the sliced bell peppers and broccoli florets on top of the chicken. The vibrant colors will brighten your day, and they add a nice crunch to the dish.
- Cover the crockpot and set it on low for about 6 hours. The chicken should be tender and easily shredded with a fork. You’ll know it’s ready when it reaches an internal temperature of 165°F.
- Once cooked, shred the chicken directly in the crockpot using two forks. This step will help it soak up all that delicious sauce. Stir everything together for a delightful mix of flavors.
- Serve the teriyaki chicken over cooked rice. The rice will soak up the sauce, making every bite a treat. Enjoy your family dinner and the smiles around the table!