Easy Apple Bundt Cake for Cozy Fall Baking

Fall is the perfect time for baking, and this Easy Apple Bundt Cake is a cozy way to celebrate the season. I remember when my son Jake and I made this cake together for the first time; the kitchen smelled like a warm apple pie, and we couldn't wait to dig in. This cake is not just delicious; it's a delightful blend of flavors that reminds us of home.

Why You’ll Love It

• It’s simple to make, perfect for beginners.
• The apple pie filling adds a sweet twist.
• It’s great for gatherings and family dinners.

Pure Comfort

There’s something about the aroma of baked apples and cinnamon that wraps around you like a warm blanket. This Easy Apple Bundt Cake is pure comfort food, making it a must-bake for fall.

What You Need

• 2 sticks 1 cup unsalted butter, softened – Can substitute with margarine.
• 400 g 2 cups granulated sugar – Brown sugar works too for a deeper flavor.
• 4 4 large eggs – Room temperature eggs help with mixing.
• 1 tsp 1 teaspoon vanilla extract – Use pure vanilla for best flavor.
• 360 g 3 cups all-purpose flour – Sifted for lighter texture.
• 1 tbsp 1 tablespoon baking powder – Make sure it’s fresh for proper rising.
• 1 tsp 1 teaspoon baking soda – This helps the cake rise nicely.
• 1 tsp 1 teaspoon ground cinnamon – Feel free to add more if you love cinnamon.
• 1/2 tsp 1/2 teaspoon salt – Balances the sweetness.
• 1 can 1 can (21 oz) apple pie filling – You can make your own filling if preferred.
• 4 oz 1 cup chopped walnuts or pecans – Omit for nut-free version.
• to taste Powdered sugar for dusting – Optional, for a sweet finish.

Time to Cook

Prep: 20 minutes | Cook: 50 minutes | Total: 1 hour 10 minutes | Difficulty: Easy | Make-Ahead: Yes, it stays fresh for up to 3 days.

Steps to Make It

1. Preheat your oven to 350°F (175°C). Greasing your Bundt pan with butter or cooking spray will help the cake release easily later. You want it nice and warm for the batter.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3 minutes. You’ll know it’s ready when it’s pale and airy.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. The mixture should be smooth and creamy, which means you’re on the right track.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This helps to evenly distribute the leavening agents and spices, ensuring every bite is flavorful.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix; a few lumps are okay. The batter should be thick and slightly sticky.
6. Fold in the apple pie filling and chopped nuts gently. This adds a delightful texture and flavor. You want to see chunks of apple throughout the batter.
7. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 50 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly!
8. Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely. This step is crucial for the perfect Bundt cake shape.
9. Before serving, dust the top with powdered sugar for a sweet touch. Slice it up and enjoy with family and friends. It’ll be a hit, I promise!

Make It Perfect

• Make sure your ingredients are at room temperature for better mixing.
• Don’t skip the cooling time; it helps the cake set properly.
• For a fun twist, try adding a drizzle of caramel sauce on top before serving.

Mix It Up

• Swap the apple pie filling for cherry or peach filling for a different flavor.
• Add a teaspoon of nutmeg for a spicier taste.
• Use gluten-free flour for a gluten-free version.

Perfect Partners

• Serve with vanilla ice cream for a delightful contrast.
• Pair it with a warm cup of cider or coffee.
• Top with whipped cream for an extra treat.

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FAQs

Conclusion

This Easy Apple Bundt Cake is a delightful way to embrace the flavors of fall. Whether you’re baking for family or friends, it’s sure to bring smiles and warm memories. So, gather your ingredients and start mixing; you won’t regret it!

Easy Apple Bundt Cake for Cozy Fall Baking

This Easy Apple Bundt Cake blends sweet apple pie filling and warm cinnamon for a comforting fall dessert. Simple to make and perfect for gatherings, it offers a moist texture and cozy flavors that remind of home and family moments.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Course Dessert

Cuisine American

Equipment

• bundt pan
• Oven
• Mixing Bowl
• Spatula

Ingredients

  

Main

• 2 sticks unsalted butter butter softened, can substitute with margarine
• 400 g granulated sugar sugar brown sugar works too for deeper flavor
• 4 large eggs room temperature helps with mixing
• 1 tsp vanilla extract vanilla extract use pure vanilla for best flavor
• 360 g all-purpose flour flour sifted for lighter texture
• 1 tbsp baking powder baking powder make sure it’s fresh for proper rising
• 1 tsp baking soda baking soda helps the cake rise nicely
• 1 tsp ground cinnamon cinnamon feel free to add more if you love cinnamon
• 1/2 tsp salt salt balances the sweetness
• 1 can 21 oz apple pie filling you can make your own filling if preferred
• 4 oz chopped walnuts or pecans omit for nut-free version
• to taste powdered sugar for dusting, optional for sweet finish

Instructions

 

• Preheat oven to 350°F (175°C) and grease a Bundt pan.
• Cream together softened butter and sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
• In a separate bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.
• Gradually add dry ingredients to wet mixture, mixing just until combined.
• Fold in apple pie filling and chopped nuts gently.
• Pour batter into prepared Bundt pan and smooth the top.
• Bake for 50 minutes or until toothpick inserted comes out clean.
• Allow cake to cool in pan for 10 minutes, then invert onto wire rack to cool completely.
• Dust top with powdered sugar before serving.

Keyword apple, Bundt cake, cinnamon, Comfort Food, Fall