Easy Apple Crescent Roll Dessert

If you are looking for a delightful dessert, this Easy Apple Crescent Roll Dessert is just what you need. Growing up, my friend Sarah and I would whip up these treats after school, and they always brought smiles to our faces. With just a few ingredients, you can create a warm, flaky dessert that is perfect for any occasion.

Why You’ll Love It

• It’s super easy to make, even for beginner bakers.
• The combination of sweet apples and buttery crescent rolls is simply irresistible.
• Perfect for family gatherings or a cozy night in.

Pure Comfort

This dessert is pure comfort food. The warm apples wrapped in soft, flaky crescent rolls will remind you of home and family. Each bite is like a warm hug, making it a great choice for any dessert lover.

What You Need

• 2 Crescent roll dough – 1 can
• 2 Apples – peeled, cored, and sliced
• 1/2 Brown sugar – cup
• 1 Ground cinnamon – tsp
• 4 Butter – tbsp, melted
• 1 Vanilla extract – tsp
• 1 Powdered sugar – cup, for dusting

Time to Cook

Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare it a few hours in advance.

Steps to Make It

1. Preheat your oven to 375°F.
2. In a bowl, mix the sliced apples with brown sugar, cinnamon, melted butter, and vanilla extract.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of the apple mixture at the wide end of each triangle.
5. Roll the dough around the apples, starting from the wide end to the point.
6. Place the rolled dumplings on a baking sheet lined with parchment paper.
7. Bake for 15 to 20 minutes or until golden brown.
8. Let cool for a few minutes, then dust with powdered sugar before serving.

Make It Perfect

• Try using different types of apples for varied flavors.
• Serve with a scoop of vanilla ice cream for an extra treat.
• Make sure to not overfill the crescent rolls to avoid spills while baking.

Mix It Up

• Add chopped nuts for a crunchy texture.
• Use pie filling instead of fresh apples for a quicker option.
• Drizzle caramel sauce on top for an indulgent twist.

Perfect Partners

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FAQs

Conclusion

This Easy Apple Crescent Roll Dessert is sure to become a family favorite. With its simple ingredients and delightful flavors, you can whip up a batch in no time. Enjoy this sweet treat and make some lovely memories with your loved ones.

Easy Apple Crescent Roll Dessert

This Easy Apple Crescent Roll Dessert is a delightful treat that combines sweet apples and buttery crescent rolls. It’s easy to make and perfect for family gatherings or cozy nights in.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Parchment Paper

Ingredients

  

Ingredients

• 1 can Crescent roll dough
• 2 pieces Apples – peeled, cored, and sliced
• 1/2 cup Brown sugar
• 1 tsp Ground cinnamon
• 4 tbsp Butter – melted
• 1 tsp Vanilla extract
• 1 cup Powdered sugar – for dusting

Instructions

 

• Preheat your oven to 375°F.
• In a bowl, mix the sliced apples with brown sugar, cinnamon, melted butter, and vanilla extract.
• Unroll the crescent roll dough and separate it into triangles.
• Place a spoonful of the apple mixture at the wide end of each triangle.
• Roll the dough around the apples, starting from the wide end to the point.
• Place the rolled dumplings on a baking sheet lined with parchment paper.
• Bake for 15 to 20 minutes or until golden brown.
• Let cool for a few minutes, then dust with powdered sugar before serving.

Notes

Keep them in an airtight container in the fridge for up to 3 days.

Keyword apple, Baking, crescent rolls, dessert, easy