If you’re looking for a delicious dessert, this Easy Apple Crumble Pie with Buttery Streusel Topping is a must-try! I remember baking this pie with my daughter, Lily, on a rainy afternoon. The kitchen filled with the sweet aroma of cinnamon and apples, and we couldn’t wait to dig in.
Table of Contents
Why You’ll Love It
- It’s simple to make, perfect for any occasion.
- The buttery streusel topping adds a delightful crunch.
- It’s a family favorite that brings everyone together.
Pure Comfort
This pie is pure comfort food. Each bite combines tender apples with a crunchy topping, making it a cozy dessert that warms the heart.
What You Need
- 1 1 pie crust, unbaked – Store-bought or homemade
- 6 6 cups apples, peeled and sliced – Granny Smith or Honeycrisp work well
- 3/4 3/4 cup granulated sugar – Adjust for sweetness preference
- 1 1 tsp ground cinnamon – Add a pinch of nutmeg for extra flavor
- 2 2 tbsp lemon juice – Prevents browning of apples
- 1 1 cup all-purpose flour – For the streusel topping
- 1/2 1/2 cup brown sugar – For a richer flavor
- 1/2 1/2 cup unsalted butter, softened – Can use coconut oil for a dairy-free option
- 1/2 1/2 cup oats – Rolled oats work best for texture
Time to Cook
Prep: 20 minutes | Cook: 45 minutes | Total: 1 hour 5 minutes | Difficulty: Easy | Make-Ahead: You can prepare the filling a day in advance.
Steps to Make It
- Preheat your oven to 350 °F. This ensures your pie bakes evenly, giving it that golden-brown crust we all love.
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss everything together until the apples are well-coated and start to glisten.
- Pour the apple mixture into the unbaked pie crust, spreading it evenly. You want to see the apples peeking through the crust, ready to bubble up as they cook.
- In another bowl, mix the flour, brown sugar, oats, and softened butter. Use your fingers to combine until the mixture resembles coarse crumbs. This is your buttery streusel topping!
- Sprinkle the streusel mixture generously over the apples. Make sure to cover all the apples so they stay nice and moist while baking.
- Bake the pie in the preheated oven for about 45 minutes or until the apples are tender and the topping is lightly golden. You’ll know it’s done when the kitchen smells heavenly!
- Let the pie cool for at least 15 minutes before serving. This allows the juices to settle, making each slice easier to serve.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat. It’s the perfect way to enjoy this comforting dessert!
Make It Perfect
- For a thicker filling, you can add a tablespoon of cornstarch to the apple mixture.
- Make sure to let the pie cool before slicing to help it hold its shape.
- If you prefer a sweeter pie, feel free to add a bit more sugar to the apple filling.
Mix It Up
- Try adding nuts like pecans or walnuts to the streusel for added crunch.
- Mix in some berries with the apples for a delightful twist.
- Use a different fruit like peaches or pears for a seasonal variation.
Perfect Partners
- Serve with vanilla ice cream for a classic combo.
- Pair with a scoop of whipped cream for extra creaminess.
- Enjoy with a cup of hot tea or coffee for a cozy afternoon.
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FAQs
Can I make this pie ahead of time?
Yes, you can prepare the filling and store it in the fridge for up to a day.
How do I store leftovers?
Store leftover pie in an airtight container in the fridge for up to 3 days.
Can I freeze the pie?
Absolutely! Freeze it before baking for up to 3 months. Just bake it straight from the freezer, adding a few extra minutes to the cooking time.
What can I substitute for apples?
You can use pears or a mix of apples and berries for a different flavor.
What’s the best way to serve this pie?
Serve it warm with ice cream or whipped cream for a delightful treat!
Conclusion
This Easy Apple Crumble Pie with Buttery Streusel Topping is a delightful dessert that everyone will love. With its warm flavors and comforting texture, it’s sure to become a family favorite. Give it a try and enjoy the smiles around your table!
Easy Apple Crumble Pie with Buttery Streusel Topping
Equipment
- Oven
- Mixing Bowl
- Pie dish
Ingredients
Main
- 1 pie crust pie crust unbaked, store-bought or homemade
- 6 cups apples peeled and sliced, Granny Smith or Honeycrisp
- 3/4 cup granulated sugar adjust for sweetness preference
- 1 tsp ground cinnamon add a pinch of nutmeg for extra flavor
- 2 tbsp lemon juice prevents browning of apples
- 1 cup all-purpose flour for the streusel topping
- 1/2 cup brown sugar for a richer flavor
- 1/2 cup unsalted butter softened, can use coconut oil for dairy-free option
- 1/2 cup oats rolled oats work best for texture
Instructions
- Preheat your oven to 350 °F.
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss to coat well.
- Pour the apple mixture into the unbaked pie crust, spreading evenly.
- In another bowl, mix flour, brown sugar, oats, and softened butter until coarse crumbs form.
- Sprinkle the streusel mixture generously over the apples, covering them.
- Bake the pie for about 45 minutes until apples are tender and topping is golden.
- Let the pie cool at least 15 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream if desired.