If you’re looking for an Easy Apple Fritters recipe, you’ve come to the right place! These sweet, oven-baked treats remind me of the time my son, Jake, tried to sneak a bite before they were even out of the oven. He couldn’t resist the delicious smell wafting through the kitchen. Let’s dive into this simple recipe that’s perfect for any family gathering!
Why You’ll Love It
- They're baked, not fried, making them a healthier option.
- You can whip them up in no time with just a few ingredients.
- They're a delightful way to use up fresh apples from your local orchard.
Pure Comfort
These Easy Baked Apple Fritters are pure comfort food. They’re soft, sweet, and filled with warm apple goodness. Plus, they make your kitchen smell heavenly while baking!
What You Need
- 2 cups 2 cups all-purpose flour (240 g) – Sifted for a lighter texture.
- 1 tbsp 1 tbsp baking powder – Helps the fritters rise.
- 1/2 tsp 1/2 tsp salt – Balances the sweetness.
- 1 tsp 1 tsp cinnamon – Adds warmth and flavor.
- 1/2 cup 1/2 cup granulated sugar (100 g) – For sweetness.
- 1 1 large egg – Binds the ingredients together.
- 1 cup 1 cup milk (240 ml) – Whole milk is best for richness.
- 2 cups 2 cups apples, peeled and diced (about 2 medium apples) – Granny Smith or Honeycrisp work well.
- 1/4 cup 1/4 cup powdered sugar (30 g) – For dusting on top.
Time to Cook
Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes | Difficulty: Easy | Make-Ahead: You can prep the batter a few hours in advance.
Steps to Make It
- Preheat your oven to 375°F (190°C). This ensures your fritters bake evenly and get that nice golden color.
- In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, and granulated sugar. Whisk them together until well blended.
- In a separate bowl, beat the egg and then stir in the milk. Pour this wet mixture into the dry ingredients, mixing until just combined. Don’t worry if it’s a bit lumpy; that’s okay!
- Gently fold in the diced apples, ensuring they’re evenly distributed throughout the batter. The apples will add moisture and sweetness to each bite.
- Spoon the batter onto a greased baking sheet, making small mounds about 2 inches apart. They’ll spread a little while baking, so give them some space.
- Bake in the preheated oven for 20 minutes or until the fritters are lightly golden on top and a toothpick inserted comes out clean. The aroma will be irresistible!
- Once done, let them cool for a few minutes on a wire rack. Then, dust with powdered sugar for a sweet finish. They’re best enjoyed warm!
Make It Perfect
- For a fun twist, add a handful of chopped nuts or raisins to the batter.
- If you prefer a glaze, mix powdered sugar with a bit of milk until smooth and drizzle it over the fritters.
- Make sure to chop the apples into small pieces for even distribution and easy eating.
Mix It Up
- Try using different spices like nutmeg or allspice for a unique flavor.
- Substitute the apples with pears for a different fruity twist.
Perfect Partners
- Serve these fritters with a scoop of vanilla ice cream for a delightful dessert.
- Pair them with a hot cup of coffee or apple cider for a cozy treat.
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FAQs
Can I make these fritters ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the fridge.
How should I store leftovers?
Keep them in an airtight container at room temperature for up to 2 days.
Can I freeze these fritters?
Absolutely! Freeze them in a single layer, then transfer to a bag. They’ll last for about a month.
What can I substitute for apples?
Pears or even mashed bananas can work well in this recipe.
How do I know when they’re done baking?
They should be golden brown on top and a toothpick should come out clean when inserted.
Conclusion
These Easy Baked Apple Fritters are a delightful treat that everyone will love. They’re simple to make and perfect for sharing with family and friends. So, gather your ingredients and enjoy a warm, sweet bite of happiness!
Easy Baked Apple Fritters Simple Sweet and Oven Baked Treats
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
- Wire rack
- Whisk
Ingredients
Main
- 2 cups all-purpose flour Sifted for a lighter texture
- 1 tbsp baking powder Helps the fritters rise
- 1/2 tsp salt Balances the sweetness
- 1 tsp cinnamon Adds warmth and flavor
- 1/2 cup granulated sugar For sweetness
- 1 large egg Binds the ingredients together
- 1 cup milk Whole milk is best for richness
- 2 cups apples, peeled and diced About 2 medium apples, Granny Smith or Honeycrisp work well
- 1/4 cup powdered sugar For dusting on top
Instructions
- Preheat your oven to 375°F (190°C) to ensure even baking and golden color.
- In a large mixing bowl, whisk together flour, baking powder, salt, cinnamon, and granulated sugar until well blended.
- In a separate bowl, beat the egg and stir in the milk, then pour into dry ingredients and mix until just combined.
- Fold in the diced apples evenly throughout the batter.
- Spoon batter onto a greased baking sheet in small mounds about 2 inches apart.
- Bake for 20 minutes until fritters are lightly golden and a toothpick comes out clean.
- Cool on a wire rack for a few minutes, then dust with powdered sugar and serve warm.