If you are looking for a quick treat, these Easy Apple Turnovers with Crescent Rolls are just the thing. I remember making these with my son, Jake, when he was little. We would race to see who could fill their turnover the fastest, and let me tell you, it was always a delicious mess.
Table of Contents
Why You’ll Love It
- They are super simple to make, perfect for busy weeknights.
- You can customize them with your favorite fruits or spices.
- They bake up golden and flaky, making everyone smile.
Pure Comfort
These Apple Turnovers are pure comfort food. The warm, sweet apple filling combined with the buttery crescent rolls creates a cozy treat that feels like a hug on a plate.
What You Need
- 1 Crescent roll dough – 1 package (8 oz)
- 1 Apple pie filling – 1 can (21 oz)
- 1 Ground cinnamon – 1 tsp
- 2 Sugar – 2 tbsp
- 1 Egg – for egg wash
- 1 Vanilla extract – 1 tsp, optional
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the filling ahead of time.
Steps to Make It
- Preheat your oven to 375°F.
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix the apple pie filling with cinnamon and vanilla extract if using.
- Spoon a generous amount of the apple mixture onto the wide end of each triangle.
- Fold the dough over the filling to form a triangle and press the edges to seal.
- Place the turnovers on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the turnovers for a golden finish.
- Sprinkle sugar on top for added sweetness.
- Bake for 12-15 minutes or until golden brown.
- Let them cool slightly before serving.
Make It Perfect
- For extra flavor, add a pinch of nutmeg to the apple filling.
- Serve with a scoop of vanilla ice cream for a delightful dessert.
- If you have leftover filling, use it in oatmeal or yogurt.
Mix It Up
- Try using different pie fillings like cherry or peach.
- Add chopped nuts or raisins for a crunchy texture.
- Make them savory by using cheese and cooked vegetables instead.
Perfect Partners
- Serve with whipped cream or a drizzle of caramel sauce.
- Pair with a warm cup of cider or coffee.
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FAQs
Can I use homemade apple filling?
Absolutely! Just make sure it is thick enough to hold its shape.
How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days.
Can I freeze these turnovers?
Yes, freeze them before baking. Just add a few extra minutes to the baking time when ready to bake.
Conclusion
These Easy Apple Turnovers with Crescent Rolls are a delightful way to enjoy a sweet treat without spending hours in the kitchen. Whether for a family dessert or a special occasion, they are sure to impress. Happy baking!
Easy Apple Turnovers with Crescent Rolls
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Brush
Ingredients
Ingredients
- 1 package (8 oz) Crescent roll dough
- 1 can (21 oz) Apple pie filling
- 1 tsp Ground cinnamon
- 2 tbsp Sugar
- 1 Egg for egg wash
- 1 tsp Vanilla extract optional
Instructions
- Preheat your oven to 375°F.
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix the apple pie filling with cinnamon and vanilla extract if using.
- Spoon a generous amount of the apple mixture onto the wide end of each triangle.
- Fold the dough over the filling to form a triangle and press the edges to seal.
- Place the turnovers on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the turnovers for a golden finish.
- Sprinkle sugar on top for added sweetness.
- Bake for 12-15 minutes or until golden brown.
- Let them cool slightly before serving.