Welcome to my kitchen! Today, we are making an Easy Baked Loaf Pan Basque Cheesecake that is sure to impress. This recipe is one of my family’s favorites, especially for cozy desserts. I remember the first time I made it for my son, Jake. He took one bite and exclaimed, ‘This is the best cake ever!’ It’s a delightful dessert for 2 recipes or more, perfect for sharing with loved ones.
Table of Contents
Why You’ll Love It
- It’s simple to make and requires minimal ingredients.
- The creamy texture and slightly caramelized top make it irresistible.
- This cheesecake is a showstopper that will impress your guests.
Pure Comfort
There’s something about a baked cheesecake that feels like a warm hug. This Easy Cheesecake to Make is not only delicious but also brings a sense of nostalgia, reminding us of family gatherings and cozy evenings at home.
What You Need
- 16 oz cream cheese – softened
- 1 cup granulated sugar – adjust to taste
- 3 eggs – large
- 1/2 cup heavy cream – at room temperature
- 1 tsp vanilla extract – pure
- 1 tbsp all-purpose flour – for a slight structure
- 1/4 tsp salt – to enhance flavor
Time to Cook
Prep: 15 minutes | Cook: 40 minutes | Total: 55 minutes | Difficulty: easy | Make-Ahead: Yes, can be made a day in advance.
Steps to Make It
- Preheat your oven to 400°F and line a loaf pan with parchment paper.
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream and vanilla extract, mixing until well combined.
- Sift in the flour and salt, then gently fold into the mixture.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40 minutes or until the top is golden brown and the center is set.
- Allow the cheesecake to cool at room temperature before refrigerating for at least 4 hours.
- Slice and serve chilled, enjoying the creamy texture and delightful flavor.
Make It Perfect
- For a richer flavor, let the cheesecake sit in the fridge overnight.
- Serve with fresh berries or a drizzle of chocolate sauce for an extra treat.
- Make sure your cream cheese is at room temperature for a smoother batter.
Mix It Up
- Add a tablespoon of lemon juice for a citrus twist.
- Mix in chocolate chips for a chocolate version of this loaf cheesecake.
- Top with a layer of caramel sauce for a decadent finish.
Perfect Partners
- Pair with a cup of coffee or tea for a cozy afternoon.
- Serve alongside a scoop of vanilla ice cream for a delightful contrast.
- Enjoy with fresh fruit to balance the richness.
💡 For more recipes, follow me on Facebook and Pinterest.
FAQs
Can I use a different type of cheese?
You can use mascarpone for a different flavor, but it may alter the texture.
How do I store leftovers?
Keep it covered in the fridge for up to 3 days.
Can I freeze this cheesecake?
Yes, wrap it tightly and freeze for up to a month. Thaw in the fridge before serving.
Conclusion
This Easy Baked Loaf Pan Basque Cheesecake Recipe is a delightful treat that everyone will love. It is perfect for cozy baked goods moments or when you want to impress with minimal effort. I hope you enjoy making it as much as my family does!
Easy Baked Loaf Pan Basque Cheesecake Recipe
Equipment
- Loaf Pan
- bowl
Ingredients
Filling
- 16 oz oz cream cheese softened
- 1 cup cup granulated sugar adjust to taste
- 3 eggs large
- 1/2 cup cup heavy cream at room temperature
- 1 tsp tsp vanilla extract pure
- 1 tbsp tbsp all-purpose flour for a slight structure
- 1/4 tsp tsp salt to enhance flavor
Instructions
- Preheat your oven to 400°F and line a loaf pan with parchment paper.
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream and vanilla extract, mixing until well combined.
- Sift in the flour and salt, then gently fold into the mixture.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40 minutes or until the top is golden brown and the center is set.
- Allow the cheesecake to cool at room temperature before refrigerating for at least 4 hours.
- Slice and serve chilled, enjoying the creamy texture and delightful flavor.