There's nothing quite like a warm, comforting dessert, and this Easy Classic Apple Crisp With Crumble Topping is just that. I remember making this with my son, Jake, who insisted on adding extra cinnamon because he thought it would make it taste like a hug. And you know what? He was right! This recipe is simple and perfect for any occasion.
Table of Contents
Why You’ll Love It
- It’s a family favorite that everyone loves.
- You can whip it up in no time, making it perfect for unexpected guests.
- The combination of warm apples and crunchy topping is irresistible.
- It’s delicious on its own or served with a scoop of ice cream.
Pure Comfort
This dessert is pure comfort food. The sweet, spiced apples topped with a crispy, buttery crumble create a delightful contrast that warms your heart. Plus, it fills your kitchen with an inviting aroma that makes everyone feel at home.
What You Need
- 6 cups 6 cups apples, peeled, cored, and sliced – Use a mix of tart and sweet apples for best flavor; Granny Smith and Honeycrisp work well.
- 1 cup 1 cup granulated sugar – You can reduce this to 3/4 cup for less sweetness.
- 1 tsp 1 tsp ground cinnamon – Feel free to add more if you love cinnamon!
- 1 tbsp 1 tbsp lemon juice – This brightens the apple flavor; you can substitute with apple cider vinegar.
- 1 cup 1 cup all-purpose flour (120 g) – Whole wheat flour can be used for a healthier option.
- 1 cup 1 cup rolled oats – Quick oats can be used, but rolled oats add more texture.
- 1/2 cup 1/2 cup brown sugar, packed – You can substitute with coconut sugar for a different flavor.
- 1/2 cup 1/2 cup unsalted butter, softened – Margarine can be used as a dairy-free alternative.
Time to Cook
Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, you can prepare the apple filling a day in advance.
Steps to Make It
- Preheat your oven to 350 °F. This ensures your apple crisp bakes evenly and gets that lovely golden color on top.
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss everything together until the apples are coated well and start to look shiny.
- Transfer the apple mixture into a greased 9×13 inch baking dish. Spread it out evenly so every bite gets that delicious flavor.
- In another bowl, mix the flour, rolled oats, brown sugar, and softened butter. Use your fingers to crumble the butter into the dry ingredients until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples. It should look like a cozy blanket covering the apples, ready to bake.
- Bake in the preheated oven for about 45 minutes, or until the apples are bubbly and the topping is lightly golden. You’ll know it’s ready when your kitchen smells heavenly.
- Let it cool for a few minutes before serving. This helps the juices settle and makes it easier to scoop.
Make It Perfect
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- You can add nuts like walnuts or pecans to the crumble for added crunch.
- If you want to make it ahead, assemble the crisp but don’t bake it until you’re ready to serve.
Mix It Up
- Try adding berries like blueberries or raspberries for a mixed fruit crisp.
- For a spicier flavor, add a pinch of nutmeg or ginger to the apple mixture.
Perfect Partners
- Serve with whipped cream for a lighter option.
- Pair with a cup of hot cider or coffee for a cozy dessert experience.
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FAQs
Can I make this apple crisp ahead of time?
Yes, you can prepare the apple filling and topping separately a day in advance.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze apple crisp?
Absolutely! Freeze it before baking, and when you’re ready, bake it straight from the freezer, adding a few extra minutes to the cooking time.
What can I substitute for apples?
Pears or peaches work well as substitutes for a different flavor profile.
Is apple crisp the same as apple crumble?
Yes, they are very similar, but apple crisp typically includes oats in the topping, while crumble does not.
Conclusion
This Easy Classic Apple Crisp With Crumble Topping is sure to become a staple in your home. With its simple ingredients and delightful flavors, it’s perfect for gatherings or just a cozy night in. Don’t forget to serve it warm with ice cream for the ultimate treat!
Easy Classic Apple Crisp With Crumble Topping for Dessert
Equipment
- Oven
- Baking Dish
- Mixing Bowl
Ingredients
Main
- 6 cups apples peeled, cored, and sliced; use a mix of tart and sweet like Granny Smith and Honeycrisp
- 1 cup granulated sugar can reduce to 3/4 cup for less sweetness
- 1 tsp ground cinnamon feel free to add more if you love cinnamon
- 1 tbsp lemon juice brightens apple flavor; can substitute with apple cider vinegar
- 1 cup all-purpose flour 120 g; whole wheat flour can be used for a healthier option
- 1 cup rolled oats quick oats can be used, but rolled oats add more texture
- 1/2 cup brown sugar packed; can substitute with coconut sugar
- 1/2 cup unsalted butter softened; margarine can be used as dairy-free alternative
Instructions
- Preheat your oven to 350 °F to ensure even baking and a golden top.
- Combine sliced apples, granulated sugar, cinnamon, and lemon juice in a large bowl; toss until apples are well coated and shiny.
- Transfer the apple mixture into a greased 9×13 inch baking dish and spread evenly.
- Mix flour, rolled oats, brown sugar, and softened butter in another bowl; crumble the butter into the dry ingredients with your fingers until coarse crumbs form.
- Sprinkle the crumble topping evenly over the apples to cover them completely.
- Bake for about 45 minutes, until apples are bubbly and the topping is lightly golden.
- Let the apple crisp cool for a few minutes before serving to help juices settle.