This Easy Classic Apple Crisp Recipe is a delightful way to enjoy apple filling desserts easy enough for any home cook. I remember when my son, Jake, first learned to help in the kitchen; he loved mixing the toppings while I prepared the apples. This dessert with apples is not only simple but also perfect for a crowd, making it a go-to for summer apple recipes.
Table of Contents
Why You’ll Love It
- It is a crowd-pleaser at family gatherings.
- The warm, cinnamon aroma fills your home.
- It pairs beautifully with vanilla ice cream.
Pure Comfort
Apple crisp is pure comfort food. The combination of sweet, tender apples and a crunchy topping creates a warm hug in dessert form. It’s a simple apple dessert that can brighten any day.
What You Need
- 6 cups apples, peeled and sliced – Granny Smith or Honeycrisp work well.
- 1 cup granulated sugar – Adjust based on apple sweetness.
- 1 tsp cinnamon – Adds warmth to the filling.
- 1 cup oats – Old-fashioned oats give great texture.
- 1 cup all-purpose flour – For the topping.
- 1/2 cup brown sugar – For a deeper flavor.
- 1/2 cup butter, melted – Use unsalted for best results.
Time to Cook
Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, assemble and refrigerate before baking.
Steps to Make It
- Preheat your oven to 350°F.
- In a large bowl, combine sliced apples, granulated sugar, and cinnamon. Toss to coat.
- Transfer the apple mixture to a greased 9×13 inch baking dish.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
- Spread the oat mixture evenly over the apples.
- Bake for 45 minutes or until the topping is golden brown and the apples are bubbly.
- Let it cool for a few minutes before serving.
Make It Perfect
- For a quick apple dessert, use pre-sliced apples from the store.
- Add nuts like walnuts or pecans for extra crunch.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
Mix It Up
- Try adding berries for a mixed fruit crisp.
- Substitute pears for half of the apples for a unique flavor.
- Use gluten-free flour for a gluten-free option.
Perfect Partners
- Vanilla ice cream
- Whipped cream
- Caramel sauce
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FAQs
Can I make this apple crisp ahead of time?
Yes, you can assemble it and refrigerate it before baking.
What types of apples are best for apple crisp?
Granny Smith and Honeycrisp are great choices.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Conclusion
This Easy Classic Apple Crisp Recipe is sure to become a family favorite. With its warm flavors and simple preparation, it is perfect for any occasion. Whether you are serving it for a crowd or just your family, this dessert with apples will bring smiles all around.
Easy Classic Apple Crisp Recipe
Equipment
- Baking Dish
- Large bowl
- Oven
Ingredients
Ingredients
- 6 cups cups apples, peeled and sliced Granny Smith or Honeycrisp work well.
- 1 cup cup granulated sugar Adjust based on apple sweetness.
- 1 tsp teaspoon cinnamon Adds warmth to the filling.
- 1 cup cup oats Old-fashioned oats give great texture.
- 1 cup cup all-purpose flour For the topping.
- 1/2 cup cup brown sugar For a deeper flavor.
- 1/2 cup cup butter, melted Use unsalted for best results.
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine sliced apples, granulated sugar, and cinnamon. Toss to coat.
- Transfer the apple mixture to a greased 9×13 inch baking dish.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
- Spread the oat mixture evenly over the apples.
- Bake for 45 minutes or until the topping is golden brown and the apples are bubbly.
- Let it cool for a few minutes before serving.