Easy Classic Apple Crisp Recipe

If you’re looking for a delightful dessert with apples, this Easy Classic Apple Crisp Recipe is just the ticket! I remember making this with my son, Jake, who insisted on adding extra cinnamon because he thought it would make it magical. Spoiler alert: he was right! This recipe is perfect for summer apple recipes and is sure to impress a crowd.

Why You’ll Love It

• It’s super easy to make, even for beginners.
• You can whip it up in no time, perfect for last-minute gatherings.
• The warm, gooey apple filling paired with a crunchy topping is irresistible.
• It’s a family favorite that brings everyone together.

Pure Comfort

There’s something about the aroma of baked apples and cinnamon wafting through the kitchen that feels like a warm hug. This dessert is pure comfort food that makes any gathering feel special.

What You Need

• 6 cups 6 cups apples, peeled and sliced – Use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
• 3/4 cup 3/4 cup granulated sugar – Adjust based on the sweetness of your apples.
• 1 tsp 1 tsp ground cinnamon – Feel free to add more if you’re a cinnamon lover!
• 1 tbsp 1 tbsp lemon juice – This helps brighten the apple flavor.
• 1 cup 1 cup all-purpose flour (120 g) – You can substitute with gluten-free flour if needed.
• 1 cup 1 cup rolled oats – Old-fashioned oats work best for texture.
• 1/2 cup 1/2 cup packed brown sugar – Light or dark brown sugar both work well.
• 1/2 cup 1/2 cup unsalted butter, melted – You can use coconut oil as a dairy-free option.
• 1/4 tsp 1/4 tsp salt – This enhances the flavors.

Time to Cook

Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, you can prepare the filling and topping separately a day in advance.

Steps to Make It

1. Start by preheating your oven to 350 °F. This ensures your apple crisp bakes evenly and comes out perfectly golden.
2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss everything together until the apples are well coated and glistening.
3. Transfer the apple mixture into a greased 9×13-inch baking dish. Spread it out evenly so every bite gets that delicious flavor.
4. In another bowl, mix together the flour, oats, brown sugar, and salt. Pour in the melted butter and stir until everything is combined and crumbly.
5. Sprinkle the oat topping generously over the apple filling. Make sure to cover all the apples for that perfect crisp texture.
6. Bake in the preheated oven for about 45 minutes, or until the topping is lightly golden and the apples are bubbling. The aroma will fill your kitchen and make your mouth water.
7. Once done, remove from the oven and let it cool for a few minutes. This helps the juices settle and makes serving easier.
8. Serve warm, perhaps with a scoop of vanilla ice cream on top. It’s a delightful way to enjoy this simple apple dessert!

Make It Perfect

• For an extra crunch, add chopped nuts like walnuts or pecans to the topping.
• If you like a bit of tartness, mix in some cranberries with the apples.
• Don’t skip the lemon juice; it enhances the apple flavor beautifully.
• Leftovers can be stored in the fridge for up to 3 days.

Mix It Up

• Try adding a pinch of nutmeg for a warm spice twist.
• Substitute half the apples with pears for a unique flavor blend.
• For a fun twist, add a layer of caramel sauce between the apples and the topping.

Perfect Partners

• Serve with vanilla ice cream or whipped cream for a classic combo.
• Pair it with a warm cup of cinnamon tea for a cozy treat.
• A dollop of yogurt adds a nice tang and creaminess.

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FAQs

Conclusion

This Easy Classic Apple Crisp Recipe is a fantastic way to enjoy summer apples. It's a simple apple dessert that brings warmth and joy to any gathering. So grab those apples and get baking; your family will love it!

Easy Classic Apple Crisp Recipe

This Easy Classic Apple Crisp Recipe is a delightful dessert with apples that’s perfect for summer. With a warm, gooey apple filling and a crunchy topping, it’s sure to impress and bring the family together.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Course Dessert

Cuisine American

Servings 8 servings

Equipment

• Oven
• Mixing Bowl
• Baking Dish

Ingredients

  

apples, peeled and sliced

• 6 cups apples Use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
• 3/4 cup granulated sugar Adjust based on the sweetness of your apples.
• 1 tsp ground cinnamon Feel free to add more if you’re a cinnamon lover!
• 1 tbsp lemon juice This helps brighten the apple flavor.
• 1 cup all-purpose flour (120 g) Can substitute with gluten-free flour if needed.
• 1 cup rolled oats Old-fashioned oats work best for texture.
• 1/2 cup packed brown sugar Light or dark brown sugar both work well.
• 1/2 cup unsalted butter, melted Use coconut oil for a dairy-free option.
• 1/4 tsp salt This enhances the flavors.

Instructions

 

• Start by preheating your oven to 350 °F. This ensures your apple crisp bakes evenly and comes out perfectly golden.
• In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss everything together until the apples are well coated and glistening.
• Transfer the apple mixture into a greased 9×13-inch baking dish. Spread it out evenly so every bite gets that delicious flavor.
• In another bowl, mix together the flour, oats, brown sugar, and salt. Pour in the melted butter and stir until everything is combined and crumbly.
• Sprinkle the oat topping generously over the apple filling. Make sure to cover all the apples for that perfect crisp texture.
• Bake in the preheated oven for about 45 minutes, or until the topping is lightly golden and the apples are bubbling.
• Once done, remove from the oven and let it cool for a few minutes. This helps the juices settle and makes serving easier.
• Serve warm, perhaps with a scoop of vanilla ice cream on top. It’s a delightful way to enjoy this simple apple dessert!

Keyword apple, Baking, crisp, dessert, easy