If you’re looking for a cozy treat, these Easy Gluten Free Chocolate Chip Cookies are just the ticket! I remember one rainy afternoon when my son, Max, decided we needed cookies to brighten our day. We whipped up a batch of these delightful cookies, and the smell filled our home with warmth and happiness.
Table of Contents
Why You’ll Love It
- They’re simple to make, even for beginner bakers.
- These cookies are soft, chewy, and oh-so-delicious.
- Perfect for anyone with gluten intolerance, everyone can enjoy them!
Pure Comfort
There’s something about chocolate chip cookies that brings back childhood memories. The gooey chocolate and warm dough create a sense of comfort that feels like a hug in cookie form.
What You Need
- 1 cup 1 cup gluten free all-purpose flour (120 g) – Make sure it’s a blend that includes xanthan gum.
- 1/2 tsp 1/2 tsp baking soda – This helps the cookies rise.
- 1/4 tsp 1/4 tsp salt – Balances the sweetness.
- 1/2 cup 1/2 cup unsalted butter, softened (113 g) – You can use coconut oil for a dairy-free option.
- 1/2 cup 1/2 cup brown sugar, packed (100 g) – Adds moisture and flavor.
- 1/4 cup 1/4 cup granulated sugar (50 g) – For sweetness and a little crunch.
- 1 1 large egg – Room temperature helps with mixing.
- 1 tsp 1 tsp vanilla extract – Use pure vanilla for the best flavor.
- 1 cup 1 cup chocolate chips (6 oz) – Dark or semi-sweet chocolate works well.
Time to Cook
Prep: 10 minutes | Cook: 12 minutes | Total: 22 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prepare the dough ahead and refrigerate it.
Steps to Make It
- Start by preheating your oven to 350 °F. This ensures your cookies bake evenly and become perfectly golden brown.
- In a medium bowl, whisk together the gluten free all-purpose flour, baking soda, and salt. This step helps to combine the dry ingredients and prevents clumping.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. You should see a pale color and a smooth texture, which usually takes about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined. The batter should be smooth and creamy, with a lovely aroma of vanilla wafting through the air.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky.
- Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the dough. The sight of those chocolate morsels peeking through is simply irresistible.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart. This gives them room to spread while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they’ll firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set and makes them easier to handle.
Make It Perfect
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Keep an eye on the cookies while baking; they can go from perfect to overdone quickly.
- If you want a nutty flavor, consider adding 1/2 cup of chopped walnuts or pecans.
Mix It Up
- Try adding a pinch of cinnamon for a warm spice flavor.
- Substitute half of the chocolate chips with dried fruit like cranberries for a fruity twist.
Perfect Partners
- Serve with a glass of cold milk or a warm cup of coffee.
- Pair with vanilla ice cream for an indulgent dessert.
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FAQs
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 3 days before baking.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Absolutely! Freeze the baked cookies in a single layer, then transfer to a bag for up to 3 months.
What can I use instead of butter?
Coconut oil or a vegan butter substitute works well.
Why are my cookies flat?
Flat cookies can be due to too much butter or not enough flour, so be sure to measure carefully.
Conclusion
These Easy Gluten Free Chocolate Chip Cookies are a delightful treat for everyone, regardless of dietary needs. Enjoy them fresh out of the oven or save some for later—either way, they’re sure to bring a smile to your face!
Easy Gluten Free Chocolate Chip Cookies for Cozy Moments
These Easy Gluten Free Chocolate Chip Cookies are simple to make and deliciously chewy. Perfect for any occasion, they offer a comforting taste of home that everyone can enjoy, regardless of dietary needs.
Equipment
- Baking Sheet
- Mixing Bowls
- Whisk
- Spatula
Ingredients
Ingredients
- 1 cup gluten free all-purpose flour (Make sure it’s a blend that includes xanthan gum.)
- 1/2 tsp baking soda (This helps the cookies rise.)
- 1/4 tsp salt (Balances the sweetness.)
- 1/2 cup unsalted butter, softened (You can use coconut oil for a dairy-free option.)
- 1/2 cup brown sugar, packed (Adds moisture and flavor.)
- 1/4 cup granulated sugar (For sweetness and a little crunch.)
- 1 large egg (Room temperature helps with mixing.)
- 1 tsp vanilla extract (Use pure vanilla for the best flavor.)
- 1 cup chocolate chips (Dark or semi-sweet chocolate works well.)
Instructions
- Start by preheating your oven to 350 °F. This ensures your cookies bake evenly and become perfectly golden brown.
- In a medium bowl, whisk together the gluten free all-purpose flour, baking soda, and salt. This step helps to combine the dry ingredients and prevents clumping.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. You should see a pale color and a smooth texture, which usually takes about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined. The batter should be smooth and creamy, with a lovely aroma of vanilla wafting through the air.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky.
- Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the dough. The sight of those chocolate morsels peeking through is simply irresistible.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart. This gives them room to spread while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they’ll firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set and makes them easier to handle.