If you're looking for an easy ground beef Philly cheesesteak sandwich recipe, you've come to the right place! One night, my son Jake declared he wanted a 'super cheesy sandwich' for dinner, and that sparked this delicious creation. These sandwiches are quick, satisfying, and perfect for a busy weeknight meal.
Why You’ll Love It
- They're super quick to make, ready in under 30 minutes.
- You can customize them with your favorite toppings.
- Ground beef makes them budget-friendly and easy to find.
Pure Comfort
These sandwiches are pure comfort food. With melted cheese, savory beef, and fresh veggies, they hit all the right spots. Plus, they remind me of the classic Philly cheesesteaks, but with a twist that makes them perfect for any night.
What You Need
- 1 lb 1 lb ground beef – You can substitute with ground turkey for a leaner option.
- 1 1 large yellow onion, diced – Adds sweetness; you can use a red onion for a bolder flavor.
- 1 1 large green bell pepper, diced – Feel free to swap with a red or yellow bell pepper.
- 8 oz 8 oz provolone cheese, sliced – Mozzarella or cheddar can also work well.
- 4 4 hoagie rolls – Sub with whole grain or gluten-free rolls if needed.
- 2 tbsp 2 tbsp olive oil – Can use vegetable oil as a substitute.
- to taste Salt and pepper to taste – Adjust according to your preference.
Time to Cook
Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Difficulty: Easy | Make-Ahead: You can prep the veggies a day in advance.
Steps to Make It
- In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and bell pepper. Sauté for about 5 minutes until they soften and become fragrant.
- Next, add the ground beef to the skillet. Break it apart with a spatula and cook until it's browned, about 7-10 minutes. You'll know it's done when there's no pink left in the meat.
- Season the beef mixture with salt and pepper. Stir well to combine all the flavors, and let it cook for another minute. The aroma will be irresistible!
- Reduce the heat to low and layer the provolone cheese over the beef mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes. This will melt the cheese perfectly.
- While the cheese melts, slice the hoagie rolls in half. You can toast them lightly if you prefer a crunchier texture.
- Once the cheese is melted and bubbly, give the beef mixture a good stir. Spoon the cheesy beef onto the hoagie rolls and serve immediately. Enjoy the gooey goodness!
Make It Perfect
- For extra flavor, add some garlic powder or Worcestershire sauce to the beef mixture.
- Serve with a side of potato chips or a simple salad for a complete meal.
- If you like it spicy, add sliced jalapeños or a dash of hot sauce.
Mix It Up
- Try adding mushrooms for an earthy flavor.
- Top with sautéed spinach or arugula for a fresh twist.
- Swap the cheese for a spicy pepper jack for a kick.
Perfect Partners
- Pair with a cold soda or iced tea.
- Serve alongside crispy fries or a fresh garden salad.
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FAQs
Can I make these sandwiches ahead of time?
Yes! You can prepare the beef mixture and store it in the fridge. Just reheat and assemble when ready to serve.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze the beef mixture?
Absolutely! Freeze it in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
What can I use instead of ground beef?
Ground turkey, chicken, or even a plant-based meat substitute work great!
What toppings can I add to my cheesesteak?
You can add pickles, hot peppers, or even avocado for a unique twist!
Conclusion
These easy ground beef Philly cheesesteak sandwiches are a hit at our dinner table, and I hope they become a favorite in your home too. With just a few ingredients and simple steps, you can whip up a delicious meal that everyone will love. So grab your ingredients and get cooking!
Easy Ground Beef Philly Cheesesteak Sandwiches for Dinner
Equipment
- Skillet
Ingredients
Main
- 1 lb ground beef You can substitute with ground turkey for a leaner option.
- 1 large yellow onion, diced Adds sweetness; you can use a red onion for a bolder flavor.
- 1 large green bell pepper, diced Feel free to swap with a red or yellow bell pepper.
- 8 oz provolone cheese, sliced Mozzarella or cheddar can also work well.
- 4 hoagie rolls Sub with whole grain or gluten-free rolls if needed.
- 2 tbsp olive oil Can use vegetable oil as a substitute.
- to taste Salt and pepper Adjust according to your preference.
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper and sauté for about 5 minutes until soft and fragrant.
- Add the ground beef and cook, breaking it apart, until browned and no pink remains, about 7-10 minutes.
- Season with salt and pepper, stir well, and cook for another minute.
- Reduce heat to low and layer the provolone cheese over the beef mixture. Cover and let sit for 2-3 minutes to melt the cheese.
- Slice the hoagie rolls in half and toast lightly if desired.
- Stir the cheesy beef mixture and spoon it onto the rolls. Serve immediately.