These Easy Halloween Brownies are perfect for your spooky celebrations! I remember the first time I made these with my daughter, Lily. We had so much fun decorating them that we ended up with more sprinkles on the floor than on the brownies!
Table of Contents
Why You’ll Love It
- They’re simple to make, even with kids.
- You can customize the decorations for any Halloween theme.
- They’re a hit at parties and gatherings.
Pure Comfort
There’s something about chocolate brownies that just warms the heart. Add some festive decorations, and you’ve got a treat that brings smiles all around.
What You Need
- 2 1 cup unsalted butter – melted
- 2 2 cups granulated sugar – for sweetness
- 4 4 large eggs – room temperature
- 1 1 teaspoon vanilla extract – for flavor
- 120 g 1 cup all-purpose flour – for structure
- 100 g 1 cup cocoa powder – for rich chocolate flavor
- 1 1 teaspoon baking powder – to help them rise
- 1 1/2 teaspoon salt – to balance sweetness
- 1 batch Orange frosting – store-bought or homemade
- 1 cup Halloween sprinkles – for decoration
- 1 batch Chocolate drizzle – melted chocolate for topping
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, brownies can be made a day in advance.
Steps to Make It
- Preheat your oven to 350 °F. Grease a 9×13 inch baking pan with butter or non-stick spray. This will help your brownies come out easily and have a nice golden edge.
- In a large bowl, mix the melted butter and sugar until combined. The mixture should look glossy and feel smooth to the touch. This is where the magic begins!
- Add the eggs one at a time, mixing well after each addition. You want the batter to be light and fluffy, which will help create that perfect brownie texture.
- Stir in the vanilla extract, flour, cocoa powder, baking powder, and salt. Mix just until combined; be careful not to overmix. The batter should be thick and fudgy, ready to bake.
- Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan. Once cool, frost with orange frosting, then sprinkle with Halloween sprinkles. Drizzle with melted chocolate for an extra touch of spookiness.
Make It Perfect
- For a fun twist, try adding some mini chocolate chips to the batter before baking.
- If you want a more intense chocolate flavor, use dark cocoa powder.
- Make sure to let the brownies cool completely before frosting to avoid melting the frosting.
Mix It Up
- Use green frosting and eyeball sprinkles for a monster theme.
- Swap the orange frosting for cream cheese frosting for a tangy twist.
Perfect Partners
- Serve with a scoop of vanilla ice cream.
- Pair with a glass of cold milk or a warm cup of cocoa.
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FAQs
Can I make these brownies ahead of time?
Yes, you can make them a day in advance and store them in an airtight container.
How should I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.
What can I substitute for eggs?
You can use 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for each egg.
How can I make the brownies more festive?
Try adding themed decorations like gummy worms or candy corn on top of the frosting!
Conclusion
These Halloween Brownies are sure to be a hit at your next party or family gathering. With their rich chocolate flavor and fun decorations, they capture the spirit of Halloween perfectly. So grab your sprinkles and get baking!
Easy Halloween Brownies with Spooky Decorating Ideas
Equipment
- 9×13 inch baking pan
- Large bowl
- mixing spoon
- Toothpick
Ingredients
Ingredients
- 1 cup unsalted butter – melted
- 2 cups granulated sugar – for sweetness
- 4 large eggs – room temperature
- 1 teaspoon vanilla extract – for flavor
- 1 cup all-purpose flour – for structure
- 1 cup cocoa powder – for rich chocolate flavor
- 1 teaspoon baking powder – to help them rise
- 1/2 teaspoon salt – to balance sweetness
- 1 batch Orange frosting – store-bought or homemade
- 1 cup Halloween sprinkles – for decoration
- 1 batch Chocolate drizzle – melted chocolate for topping
Instructions
- Preheat your oven to 350 °F. Grease a 9×13 inch baking pan with butter or non-stick spray. This will help your brownies come out easily and have a nice golden edge.
- In a large bowl, mix the melted butter and sugar until combined. The mixture should look glossy and feel smooth to the touch. This is where the magic begins!
- Add the eggs one at a time, mixing well after each addition. You want the batter to be light and fluffy, which will help create that perfect brownie texture.
- Stir in the vanilla extract, flour, cocoa powder, baking powder, and salt. Mix just until combined; be careful not to overmix. The batter should be thick and fudgy, ready to bake.
- Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan. Once cool, frost with orange frosting, then sprinkle with Halloween sprinkles. Drizzle with melted chocolate for an extra touch of spookiness.