Get ready for some Spooky Halloween Desserts that will delight your family! I remember one Halloween when my son Jake insisted we make brownies topped with every spooky candy we could find. These Easy Halloween Brownies with Spooky Toppings are just what you need for your October celebrations, combining delicious chocolate with festive flair.
Table of Contents
Why You’ll Love It
- They’re super easy to make, perfect for busy families.
- You can customize the toppings to fit your Halloween theme.
- They taste amazing and are sure to impress your guests.
Pure Comfort
These brownies are the ultimate comfort food. Rich, fudgy, and topped with fun Halloween treats, they bring a smile to everyone’s face. Plus, they’re perfect for sharing at parties or cozy nights in.
What You Need
- 2 sticks 1 cup unsalted butter – melted
- 400 g 2 cups granulated sugar – for sweetness
- 4 4 large eggs – room temperature
- 1 tsp 1 teaspoon vanilla extract – for flavor
- 120 g 1 cup all-purpose flour – sifted
- 100 g 1 cup unsweetened cocoa powder – for rich chocolate flavor
- 1 tsp 1 teaspoon baking powder – to help them rise
- 1/2 tsp 1/2 teaspoon salt – to balance sweetness
- as desired Assorted spooky toppings – like pumpkin candy, gummy worms, and candy eyes
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: You can make these brownies a day in advance and store them in an airtight container.
Steps to Make It
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal. You want the pan ready for that gooey brownie batter.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and shiny, which should take about 2 minutes. This step is crucial for that perfect texture.
- Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The batter should look thick and glossy, giving you a hint of the deliciousness to come.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want those brownies to stay fudgy.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The edges should look set and slightly pulling away from the pan.
- Once baked, let the brownies cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack. This will help them firm up nicely.
- After the brownies have cooled, it’s time for the fun part! Cut them into squares and let your creativity flow with spooky toppings. Use pumpkin candy, gummy worms, and candy eyes to make them extra festive.
Make It Perfect
- For a richer flavor, try using dark chocolate cocoa powder.
- If you don’t have eggs, you can substitute each egg with 1/4 cup unsweetened applesauce.
- Make sure to let the brownies cool completely before cutting; this helps them hold their shape.
Mix It Up
- Add chopped nuts for a crunchy texture.
- Swirl in some peanut butter or cream cheese for a delicious twist.
- Use different toppings like crushed Oreos or Halloween-themed sprinkles.
Perfect Partners
- Serve with a scoop of vanilla ice cream for an extra treat.
- Pair with a warm cup of hot chocolate or apple cider.
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FAQs
Can I make these brownies ahead of time?
Absolutely! You can make them a day in advance and store them in an airtight container.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Yes, you can freeze them! Wrap individual brownies tightly in plastic wrap and place them in a freezer bag for up to 3 months.
What can I use instead of cocoa powder?
You can use carob powder as a substitute, but it will change the flavor slightly.
What toppings work best?
Gummy worms and candy eyes are always a hit for spooky vibes, but feel free to get creative!
Conclusion
These Easy Halloween Brownies with Spooky Toppings are sure to be a hit at your Halloween gatherings. With their rich chocolate flavor and fun decorations, they capture the spirit of October celebrations perfectly. So gather your family, get baking, and enjoy these delightful treats!
Easy Halloween Brownies with Spooky Toppings
Equipment
- 9×13 inch baking pan
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar for sweetness
- 4 large eggs room temperature
- 1 teaspoon vanilla extract for flavor
- 1 cup all-purpose flour sifted
- 1 cup unsweetened cocoa powder for rich chocolate flavor
- 1 teaspoon baking powder to help them rise
- 1/2 teaspoon salt to balance sweetness
- as desired Assorted spooky toppings like pumpkin candy, gummy worms, and candy eyes
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and shiny, which should take about 2 minutes.
- Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 30 minutes.
- Once baked, let the brownies cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack.
- After the brownies have cooled, it’s time for the fun part! Cut them into squares and let your creativity flow with spooky toppings.