Easy Homemade Cheesecake No Bake Recipe

Name: Easy Homemade Cheesecake No Bake
Prep time: 20 min
Total time: 4 min
Ingredients: 16 oz cream cheese (softened, can substitute with mascarpone); 1 cup granulated sugar (can use brown sugar for richer flavor); 1 tsp vanilla extract (use almond extract for different twist); 2 cups heavy cream (whipped to soft peaks); 1 1/2 cups graham cracker crumbs (can use digestive biscuits instead); 1/2 cup unsalted butter (melted, can substitute with coconut oil)

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If you’re looking for a dessert that’s as easy as pie, or should I say cheesecake? I remember the first time my son, Jake, helped me make this Easy Homemade Cheesecake No Bake. He was so excited to mix the ingredients, and let me tell you, the joy on his face when we took the first bite was priceless! This classic no bake cheesecake is perfect for any occasion, and it’s super simple to whip up.

Why You’ll Love It

No baking required, so it’s a breeze to make.
Creamy and delicious, it’s a crowd-pleaser.
You can customize it with various toppings.
Perfect for warm days when you don’t want to heat up the kitchen.

Pure Comfort

There’s something incredibly comforting about a slice of cheesecake. It brings back memories of family gatherings and celebrations. Each creamy bite feels like a warm hug, making it a go-to dessert for any occasion. Plus, the ease of this no bake version means you can whip it up in no time, leaving you more moments to enjoy with loved ones.

What You Need

16 oz cream cheese – Softened, can substitute with mascarpone.
1 cup granulated sugar – You can use brown sugar for a richer flavor.
1 tsp vanilla extract – Use almond extract for a different twist.
2 cups heavy cream – Whipped to soft peaks.
1 ½ cups graham cracker crumbs – You can use digestive biscuits instead.
½ cup unsalted butter – Melted, can substitute with coconut oil.

Time to Cook

Prep: 20 minutes | Cook: 0 minutes | Total: 4 hours (including chilling time) | Difficulty: Easy | Make-Ahead: Yes, can be made a day in advance.

Steps to Make It

Start by mixing the graham cracker crumbs and melted butter in a bowl. The mixture should resemble wet sand. Press it firmly into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. The mixture should be creamy and free of lumps, which takes about 2-3 minutes.
Add the vanilla extract to the cream cheese mixture and blend it in. The sweet aroma of vanilla will fill your kitchen, making it hard to resist tasting!
In another bowl, whip the heavy cream until soft peaks form. It should look fluffy and hold its shape when you lift the whisk.
Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; you want it to stay light and airy.
Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. It should look inviting and creamy.
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. You’ll know it’s ready when it’s firm to the touch.
Once chilled, carefully remove the sides of the springform pan. The cheesecake should hold its shape beautifully.
Slice and serve with your favorite toppings, like fresh fruit or chocolate sauce. Enjoy the smiles as everyone takes their first bite!

Make It Perfect

Make sure the cream cheese is softened for easy mixing.
Chill the cheesecake overnight for the best texture.
Use a hot knife to slice the cheesecake for clean edges.
Experiment with different crusts, like Oreo or nut crusts.
Don’t skip the chilling time; it’s essential for the cheesecake to set properly.

Mix It Up

Add lemon juice and zest for a refreshing citrus twist.
Mix in crushed cookies or candy bars for added texture.
Top with a layer of chocolate ganache for a rich dessert.

Perfect Partners

Serve with fresh berries or a berry compote.
Pair with a dollop of whipped cream.
Enjoy alongside a cup of coffee or tea.

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FAQs

How do I store leftovers?

Keep the cheesecake covered in the fridge for up to 5 days.

Can I freeze the cheesecake?

Yes, wrap it tightly and freeze for up to 2 months.

What can I substitute for heavy cream?

You can use whipped topping or coconut cream.

Can I use low-fat cream cheese?

Yes, but it may affect the creaminess.

How can I make it gluten-free?

Use gluten-free graham crackers or a nut-based crust.

Conclusion

This Easy Homemade Cheesecake No Bake is a delightful treat that’s sure to impress. With its creamy texture and endless customization options, it’s a dessert everyone will love. So, gather your ingredients and get ready to enjoy a slice of happiness!