Easy Homemade Vegetable Soup for Healthy Meals

If you're looking for easy healthy veggie soups, this homemade vegetable soup is just the ticket. My friend Lisa always says that a good soup warms the heart, and I couldn't agree more. This recipe is simple, tasty, and perfect for those chilly nights when you want something comforting yet nutritious.

Why You’ll Love It

• It’s packed with fresh veggies that are good for you.
• You can whip it up in no time with just a few ingredients.
• It’s a great way to use up leftover vegetables in your fridge.
• Everyone in the family will love it, even the picky eaters!

Pure Comfort

Nothing says comfort like a bowl of warm vegetable soup. The aroma fills your kitchen, and the vibrant colors of the veggies make it as pleasing to the eye as it is to the palate.

What You Need

• 1 1 tbsp olive oil – You can substitute with vegetable oil if needed.
• 1 1 large yellow onion, diced – Onions add sweetness and depth.
• 2 2 cloves garlic, minced – Garlic enhances the flavor.
• 2 2 medium carrots, diced – Feel free to use parsnips for a different taste.
• 2 2 celery stalks, diced – Celery adds crunch and flavor.
• 1 1 large zucchini, diced – You can replace it with yellow squash.
• 1 1 can (14.5 oz) diced tomatoes – Use fresh tomatoes if you prefer.
• 4 4 cups vegetable broth – Homemade or store-bought works well.
• 1 1 tsp dried basil – Fresh basil can be used for a brighter flavor.
• 1 1 tsp dried oregano – Oregano adds a nice herby touch.
• to taste Salt and pepper to taste – Adjust seasoning as desired.

Time to Cook

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, this soup can be made ahead and stored.

Steps to Make It

1. Start by heating the olive oil in a large pot over medium heat. Once the oil shimmers, add the diced onion and sauté until it becomes translucent, about 5 minutes. This will create a lovely base for your soup.
2. Next, stir in the minced garlic, diced carrots, and celery. Cook for another 3-4 minutes until the veggies soften and the garlic becomes fragrant. You’ll love the aroma wafting through your kitchen.
3. Add the diced zucchini and cook for an additional 2 minutes. The zucchini should start to soften but still hold its shape. This adds a nice texture to your soup.
4. Pour in the can of diced tomatoes along with their juices, followed by the vegetable broth. Stir everything together and bring the mixture to a gentle boil. The colors will brighten, making it even more inviting.
5. Once boiling, reduce the heat to low and add the dried basil and oregano. Simmer uncovered for about 20 minutes. This allows the flavors to meld beautifully.
6. Taste and adjust the seasoning with salt and pepper. If you want a little kick, feel free to add a pinch of red pepper flakes. It’s all about making it your own!
7. When the soup is ready, remove it from heat and let it cool slightly before serving. Ladle it into bowls and enjoy the warm, comforting goodness.

Make It Perfect

• For a creamier soup, blend a portion of it with an immersion blender.
• Top with fresh herbs or a sprinkle of cheese for added flavor.
• Serve with crusty bread for a complete meal.
• This soup is perfect for meal prep; just store it in airtight containers.

Mix It Up

• Add beans for extra protein and fiber.
• Throw in some leafy greens like spinach or kale for added nutrients.
• Use different seasonal vegetables for variety.

Perfect Partners

• Serve with a side salad for a refreshing contrast.
• Pair with grilled cheese sandwiches for a classic combo.
• Enjoy with whole grain crackers for a crunchy side.

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FAQs

Conclusion

This easy homemade vegetable soup for healthy meals is a family favorite. It’s not just delicious; it’s also a great way to sneak in those veggies. So grab your ingredients and get cooking. You’ll be enjoying a warm bowl of comfort in no time!

Easy Homemade Vegetable Soup for Healthy Meals

This easy homemade vegetable soup is packed with fresh veggies and simple ingredients. It offers a comforting and nutritious meal perfect for chilly nights or using up leftover vegetables, suitable for the whole family, even picky eaters.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Soup

Cuisine American

Equipment

• Large Pot

Ingredients

  

Main

• 1 tbsp olive oil You can substitute with vegetable oil if needed.
• 1 large yellow onion, diced Onions add sweetness and depth.
• 2 cloves garlic, minced Garlic enhances the flavor.
• 2 medium carrots, diced Feel free to use parsnips for a different taste.
• 2 stalks celery, diced Celery adds crunch and flavor.
• 1 large zucchini, diced You can replace it with yellow squash.
• 1 can (14.5 oz) diced tomatoes Use fresh tomatoes if you prefer.
• 4 cups vegetable broth Homemade or store-bought works well.
• 1 tsp dried basil Fresh basil can be used for a brighter flavor.
• 1 tsp dried oregano Oregano adds a nice herby touch.
• to taste salt and pepper Adjust seasoning as desired.

Instructions

 

• Heat the olive oil in a large pot over medium heat until shimmering.
• Add the diced onion and sauté until translucent, about 5 minutes.
• Stir in the minced garlic, diced carrots, and celery; cook for 3-4 minutes until softened and fragrant.
• Add the diced zucchini and cook for an additional 2 minutes.
• Pour in the diced tomatoes with juices and the vegetable broth; stir and bring to a gentle boil.
• Reduce heat to low, add dried basil and oregano, and simmer uncovered for about 20 minutes.
• Taste and season with salt and pepper; add red pepper flakes if desired.
• Remove soup from heat, let cool slightly, then ladle into bowls and serve.

Keyword Comfort Food, easy, Healthy, Meal Prep, vegetable soup