If you’re looking for a cozy meal that the whole family will love, this Easy Lasagna Soup Recipe With Ricotta is just the ticket. I remember the first time I made it for my son, Jake. He took one bite and exclaimed, ‘This is better than pizza!’ Trust me, you’ll want to keep this recipe close.
Table of Contents
Why You’ll Love It
- It’s a one-pot wonder, making cleanup a breeze.
- Rich layers of flavor come together in a comforting bowl.
- Perfect for busy weeknights or a cozy weekend dinner.
- Kids and adults alike will enjoy this twist on classic lasagna.
Pure Comfort
This soup is pure comfort food. With its cheesy goodness and hearty ingredients, it warms you from the inside out. Plus, it’s a fun way to enjoy all the flavors of lasagna without the fuss of layering.
What You Need
- 1 1 lb ground beef – or Italian sausage for extra flavor
- 1 1 large yellow onion, diced – adds sweetness and depth
- 3 3 cloves garlic, minced – for a fragrant aroma
- 1 1 can (28 oz) crushed tomatoes – the base of your soup
- 4 4 cups beef broth – or vegetable broth for a lighter option
- 1 1 tsp dried oregano – for that classic Italian flavor
- 1 1 tsp dried basil – or use fresh if you have it
- 8 8 oz lasagna noodles, broken into pieces – you can use whole wheat for a healthier option
- 1 1 cup ricotta cheese – adds creaminess
- 1 1 cup shredded mozzarella cheese – for topping
- 1/4 1/4 cup grated Parmesan cheese – for extra flavor
- to taste Salt and pepper to taste – season to your preference
Time to Cook
Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep the ingredients a day in advance.
Steps to Make It
- In a large pot, brown the ground beef over medium heat until it’s no longer pink, about 5-7 minutes. The meat should be nicely browned, releasing a savory aroma. Drain any excess fat before moving to the next step.
- Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent and fragrant. This will build a flavorful base for your soup.
- Stir in the crushed tomatoes, beef broth, oregano, and basil. Bring the mixture to a gentle simmer, allowing it to bubble for about 10 minutes. The flavors will meld beautifully during this time.
- Add the broken lasagna noodles to the pot and stir well. Cook for an additional 10-12 minutes, or until the noodles are tender. Keep an eye on them to avoid overcooking.
- While the noodles cook, mix the ricotta cheese with a pinch of salt and pepper in a small bowl. This will add a creamy layer to your soup.
- Once the noodles are cooked, ladle the soup into bowls. Top each serving with a generous dollop of ricotta, a sprinkle of mozzarella, and a dash of Parmesan. The cheeses will melt slightly, creating a delicious topping.
Make It Perfect
- For extra flavor, consider adding Italian seasoning to the meat while it cooks.
- If you want a little heat, toss in some red pepper flakes.
- Serve the soup with crusty bread for dipping.
- Feel free to add veggies like spinach or zucchini for added nutrition.
Mix It Up
- Swap the ground beef for ground turkey or chicken for a lighter option.
- Use gluten-free lasagna noodles if needed.
- Add a splash of heavy cream for a richer soup.
Perfect Partners
- Serve with a side salad for a complete meal.
- Pair with garlic bread to soak up all that delicious broth.
- A glass of red wine complements the flavors nicely.
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FAQs
Can I make this soup ahead of time?
Yes, you can prep the ingredients a day in advance and cook it when you’re ready.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze lasagna soup?
Absolutely! Freeze it in portions, and it will last for up to 3 months.
What can I substitute for ricotta?
Cottage cheese works well, or you can use cream cheese for a different flavor.
Is this soup kid-friendly?
Definitely! Kids love the cheesy goodness and fun noodle pieces.
Conclusion
This Easy Lasagna Soup Recipe With Ricotta is sure to become a family favorite. With its comforting flavors and simple preparation, you can enjoy all the deliciousness of lasagna in a cozy soup form. Give it a try, and I bet you’ll be hearing the same praise my son did!
Easy Lasagna Soup Recipe With Ricotta
Equipment
- Large Pot
Ingredients
Ingredients
- 1 lb ground beef or Italian sausage for extra flavor
- 1 large yellow onion, diced adds sweetness and depth
- 3 cloves garlic, minced for a fragrant aroma
- 1 can (28 oz) crushed tomatoes the base of your soup
- 4 cups beef broth or vegetable broth for a lighter option
- 1 tsp dried oregano for that classic Italian flavor
- 1 tsp dried basil or use fresh if you have it
- 8 oz lasagna noodles, broken into pieces you can use whole wheat for a healthier option
- 1 cup ricotta cheese adds creaminess
- 1 cup shredded mozzarella cheese for topping
- 1/4 cup grated Parmesan cheese for extra flavor
- to taste Salt and pepper season to your preference
Instructions
- In a large pot, brown the ground beef over medium heat until it’s no longer pink, about 5-7 minutes. Drain any excess fat before moving to the next step.
- Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent and fragrant.
- Stir in the crushed tomatoes, beef broth, oregano, and basil. Bring to a gentle simmer for about 10 minutes.
- Add the broken lasagna noodles to the pot and stir well. Cook for an additional 10-12 minutes, or until the noodles are tender.
- While the noodles cook, mix the ricotta cheese with a pinch of salt and pepper in a small bowl.
- Once the noodles are cooked, ladle the soup into bowls. Top each serving with a generous dollop of ricotta, a sprinkle of mozzarella, and a dash of Parmesan.