If you're looking for an Easy Red Velvet Bundt Cake, you've come to the right place! This delightful cake has been a family favorite since my son, Jake, first tasted it at his friend's birthday party. He couldn't stop raving about it, and now we make it together every chance we get.
Table of Contents
Why You’ll Love It
- It’s simple to make and perfect for any occasion.
- The cream cheese frosting adds a rich, tangy flavor that pairs beautifully with the cake.
- It looks impressive but requires minimal effort.
Pure Comfort
This cake is pure comfort food. The vibrant red color and soft texture make it a joy to slice into, while the creamy frosting brings everything together in the most delicious way.
What You Need
- 1 1 box red velvet cake mix (15.25 oz) – You can use a homemade red velvet cake recipe if preferred.
- 1 1 cup water – Use room temperature water for the best results.
- 1/2 1/2 cup vegetable oil – Can substitute with melted coconut oil for a different flavor.
- 3 3 large eggs – Make sure they are at room temperature.
- 1 1 cup cream cheese, softened – For a lighter option, use reduced-fat cream cheese.
- 4 4 cups powdered sugar – Sift it for a smoother frosting.
- 1 1 tsp vanilla extract – Use pure vanilla extract for the best flavor.
Time to Cook
Prep: 15 minutes | Cook: 50 minutes | Total: 1 hour 5 minutes | Difficulty: Easy | Make-Ahead: Yes, this cake can be made a day in advance.
Steps to Make It
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan, making sure to cover all the nooks and crannies to prevent sticking. You want it to come out easily after baking.
- In a large mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs. Use an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined. The vibrant red color should be striking!
- Pour the batter into the prepared bundt pan, spreading it evenly. Bake in the preheated oven for 50 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell amazing during this time.
- Once baked, remove the bundt pan from the oven and let it cool for about 10 minutes. This allows the cake to set a bit before you flip it out. It should look fluffy and slightly domed.
- Carefully invert the cake onto a wire rack to cool completely. If it sticks, gently tap the pan or use a knife to loosen the edges. You want it to be cool before frosting.
- While the cake cools, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese with an electric mixer until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy. It should be thick but spreadable.
- Once the cake is completely cool, place it on a serving platter. Generously spread the cream cheese frosting over the top, allowing it to drizzle down the sides. It should look inviting and delicious!
- Slice and serve your Easy Red Velvet Bundt Cake to family and friends. Watch their faces light up with joy as they take the first bite!
Make It Perfect
- For a fun twist, add chocolate chips to the batter before baking.
- If you’re short on time, store-bought cream cheese frosting works just fine.
- Make sure to let the cake cool completely before frosting to prevent melting.
Mix It Up
- Try adding a layer of raspberry jam between the cake and frosting for a fruity surprise.
- You can use a gluten-free cake mix to make this cake gluten-free.
Perfect Partners
- Serve with a scoop of vanilla ice cream for a delightful dessert.
- Pair it with a cup of coffee or tea for a cozy afternoon treat.
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FAQs
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and frost it right before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this cake?
Yes, you can freeze the unfrosted cake for up to 3 months. Just wrap it tightly in plastic wrap.
What can I substitute for cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative.
What makes red velvet cake different from chocolate cake?
Red velvet cake has a subtle cocoa flavor and is known for its vibrant color, while chocolate cake is richer in chocolate flavor.
Conclusion
This Easy Red Velvet Bundt Cake with Cream Cheese Frosting is sure to become a staple in your home. With its simple ingredients and delightful taste, it's perfect for any celebration or just because. Give it a try, and enjoy the smiles it brings!
Easy Red Velvet Bundt Cake with Cream Cheese Frosting
Equipment
- bundt pan
- Oven
- Mixing Bowl
- electric mixer
- Wire rack
Ingredients
Main
- 1 box red velvet cake mix 15.25 oz; can use homemade
- 1 cup water room temperature
- 1/2 cup vegetable oil can substitute melted coconut oil
- 3 large eggs room temperature
- 1 cup cream cheese softened; can use reduced-fat
- 4 cups powdered sugar sifted for smoother frosting
- 1 tsp vanilla extract use pure extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
- In a large mixing bowl, combine cake mix, water, vegetable oil, and eggs. Mix on medium using an electric mixer for 2 minutes until smooth.
- Pour the batter evenly into the prepared bundt pan and bake for 50 minutes until a toothpick comes out clean.
- Remove the bundt pan and let cool for 10 minutes before inverting onto a wire rack to cool completely.
- To make frosting, beat softened cream cheese until creamy. Gradually add powdered sugar and vanilla extract and mix until smooth and fluffy.
- Once the cake is completely cool, spread the cream cheese frosting over the top, allowing it to drip down the sides.
- Slice and serve the cake.