Easy Strawberry Bundt Cake with Homemade Sauce Recipe

Name: Easy Strawberry Bundt Cake With Homemade Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1 1/2 cups all-purpose flour (sifted for lighter texture); 1 cup granulated sugar (can substitute with coconut sugar for a healthier option); 1/2 cup unsalted butter (softened, room temperature); 2 large eggs (room temperature); 1 tsp vanilla extract (can use almond extract for a twist); 1/2 cup milk (any milk works; almond milk is dairy-free option); 1 tsp baking powder; 1/4 tsp salt; 2 cups fresh strawberries (hulled and sliced, use ripe for best flavor); 1 cup powdered sugar (for homemade sauce)

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Spring is here, and what better way to celebrate than with an Easy Strawberry Bundt Cake with Homemade Sauce? I remember the first time my daughter, Lily, helped me bake this cake. She was so excited to mix the batter and taste the fresh strawberries. This recipe is perfect for family gatherings or just a sweet treat at home. Plus, the homemade strawberry sauce takes it to the next level!

Why You’ll Love It

It’s simple and quick to make, perfect for busy days.
The homemade strawberry sauce adds a fresh, fruity burst.
It’s a crowd-pleaser that everyone will love.

Pure Comfort

This cake is pure comfort food, combining the sweetness of strawberries with a moist, tender crumb. Each slice feels like a warm hug, especially when topped with that luscious sauce.

What You Need

1 ½ cups 1 ½ cups all-purpose flour (180 g) – Sifted for a lighter texture.
1 cup 1 cup granulated sugar (200 g) – You can substitute with coconut sugar for a healthier option.
½ cup ½ cup unsalted butter, softened (113 g) – Make sure it’s at room temperature.
2 2 large eggs – Room temperature eggs work best.
1 tsp 1 tsp vanilla extract – Feel free to use almond extract for a twist.
½ cup ½ cup milk (120 ml) – Any milk will do; almond milk is a great dairy-free option.
1 tsp 1 tsp baking powder – This helps the cake rise.
¼ tsp ¼ tsp salt – Balances the sweetness.
2 cups 2 cups fresh strawberries, hulled and sliced (300 g) – Use ripe strawberries for the best flavor.
1 cup 1 cup powdered sugar (120 g) – For the homemade sauce.

Time to Cook

Prep: 20 minutes | Cook: 40 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, you can make the sauce a day in advance.

Steps to Make It

Preheat your oven to 350 °F (175 °C). Grease and flour a bundt pan to prevent sticking. The smell of the butter will make your kitchen feel inviting.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes. You’ll know it’s ready when it looks pale and airy.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. The batter should be smooth and creamy, with a delightful aroma of vanilla wafting through your kitchen.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Mix until just combined; overmixing can make the cake dense.
Fold in the sliced strawberries gently. You want to see those beautiful red pieces throughout the batter. This step adds a lovely burst of flavor in every bite.
Pour the batter into the prepared bundt pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted comes out clean. The cake should be golden brown and spring back when lightly touched.
While the cake is cooling, prepare the homemade strawberry sauce. In a small saucepan, combine the sliced strawberries and powdered sugar over medium heat. Cook for about 10 minutes until the strawberries break down and the sauce thickens slightly.
Once the cake has cooled for about 10 minutes, carefully invert it onto a serving plate. Drizzle the homemade strawberry sauce over the top and let it cascade down the sides. It’s a sight to behold!
Slice and serve your Easy Strawberry Bundt Cake with a generous helping of the homemade strawberry sauce. Enjoy the smiles on your family’s faces as they dig in!

Make It Perfect

Make sure your butter is softened for easy mixing.
Let the cake cool completely before adding the sauce to prevent it from soaking in too much.
For a fun twist, try adding lemon zest to the batter for a citrusy kick.

Mix It Up

Add a layer of cream cheese frosting for extra sweetness.
Incorporate other berries like blueberries or raspberries for a mixed berry bundt cake.

Perfect Partners

Serve with whipped cream for added richness.
Pair with a scoop of vanilla ice cream for a delightful dessert.

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FAQs

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it covered at room temperature.

How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days.

Can I freeze the cake?

Yes, you can freeze the cake without the sauce. Wrap it tightly in plastic wrap and then in foil for up to 3 months.

What can I substitute for strawberries?

You can use blueberries or raspberries instead, or even a mix of berries!

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean and the top is golden brown.

Conclusion

This Easy Strawberry Bundt Cake with Homemade Sauce is sure to become a family favorite. It's simple, delicious, and perfect for any spring gathering. So grab those strawberries and get baking!