Easy Thai Curry Dumpling Bake for Winter Nights

When the winter chill sets in, there's nothing quite like a warm and cozy dish to brighten up the evening. That’s why I love this Easy Thai Curry Dumpling Bake. It reminds me of the time my son, Ben, helped me in the kitchen and accidentally spilled curry powder everywhere. We laughed so hard while cleaning up! This recipe is not only delicious but also a fun way to get the family involved.

Why You’ll Love It

• It’s a one-pan wonder, making cleanup a breeze.
• The flavors are a delightful mix of spicy and savory.
• Perfect for chilly nights when you need something comforting.
• You can customize it with your favorite veggies or proteins.

Pure Comfort

This dish is pure comfort food. The combination of tender dumplings and creamy curry sauce warms you right up. Plus, it’s a great way to enjoy Thai flavors without spending hours in the kitchen.

What You Need

• 1 lb 1 lb ground chicken – or ground turkey for a lighter option
• 1 cup 1 cup green onions, chopped – substitute with shallots if needed
• 2 tbsp 2 tbsp red curry paste – adjust for spice preference
• 1 can 1 can (14 oz) coconut milk – full-fat for creaminess
• 1 tbsp 1 tbsp fish sauce – can use soy sauce for a vegetarian option
• 1 package 1 package (16 oz) frozen dumplings – Trader Joe’s dumplings work great here
• 1 cup 1 cup frozen peas and carrots – fresh veggies can be used too
• 1 tbsp 1 tbsp olive oil – for sautéing
• to taste Salt and pepper to taste – season as desired

Time to Cook

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: You can prepare the filling a day in advance.

Steps to Make It

1. Start by heating the olive oil in a large skillet over medium heat. Once hot, add the chopped green onions and sauté for about 2 minutes until they become fragrant and slightly softened. This step adds a lovely aroma to your kitchen.
2. Next, add the ground chicken to the skillet. Cook it for about 5-7 minutes, breaking it apart with a spatula until it’s no longer pink. You’ll know it’s done when it’s golden brown and the juices run clear.
3. Stir in the red curry paste and cook for another 2 minutes. The paste will start to sizzle and release its spicy fragrance, making your mouth water. This is where the magic begins!
4. Pour in the coconut milk and fish sauce, stirring well to combine everything. Let it simmer for about 5 minutes until the sauce thickens slightly. The creamy texture will make your dish feel rich and comforting.
5. Add the frozen peas and carrots, mixing them into the sauce. Cook for an additional 5 minutes until the veggies are heated through. You’ll see the vibrant colors pop, making it even more inviting.
6. Now, gently place the frozen dumplings into the sauce. Cover the skillet and let them steam for about 10-12 minutes. The dumplings will become tender and soak up all that delicious curry flavor.
7. Once the dumplings are cooked, taste the sauce and season with salt and pepper as needed. Serve it warm, and enjoy the cozy vibes with your family. It’s perfect for those winter nights!

Make It Perfect

• For extra flavor, try adding some chopped cilantro on top before serving.
• If you want it spicier, add a pinch of red pepper flakes or more curry paste.
• Make sure to keep the lid on while the dumplings steam to trap the heat and moisture.

Mix It Up

• Swap out the ground chicken for shrimp or tofu for a different protein.
• Add spinach or bell peppers for extra veggies and color.
• Use different types of dumplings, like vegetable or pork, based on your preference.

Perfect Partners

• Serve with jasmine rice or quinoa for a complete meal.
• Pair with a light salad to balance the richness of the curry.
• Enjoy with a refreshing drink like iced tea or coconut water.

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FAQs

Conclusion

This Easy Thai Curry Dumpling Bake is a fantastic way to warm up your winter nights. With its delightful flavors and comforting textures, it’s sure to become a family favorite. So gather your loved ones and enjoy this delicious dish together!

Easy Thai Curry Dumpling Bake for Winter Nights

A comforting one-pan Thai curry dumpling bake featuring ground chicken, red curry paste, and coconut milk. Perfect for chilly nights, this dish combines tender dumplings with a creamy, savory sauce and can be customized with your favorite veggies or proteins.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Equipment

• Large Skillet

Ingredients

  

Main

• 1 can 14 oz coconut milk full-fat for creaminess
• 1 package 16 oz frozen dumplings Trader Joe’s dumplings work great here

Instructions

 

• Heat olive oil in a large skillet over medium heat.
• Add chopped green onions and sauté for about 2 minutes until fragrant and softened.
• Add ground chicken and cook for 5 to 7 minutes, breaking apart until no longer pink and juices run clear.
• Stir in red curry paste and cook for 2 minutes until fragrant.
• Pour in coconut milk and fish sauce, stir well, and simmer for 5 minutes until sauce thickens slightly.
• Add frozen peas and carrots and cook for 5 minutes until heated through.
• Place frozen dumplings gently into the sauce, cover skillet, and steam for 10 to 12 minutes until tender.
• Taste sauce and season with salt and pepper as needed. Serve warm.

Keyword Comfort Food, Curry, dumplings, One-pan, Thai, winter