Looking for a cozy meal that warms you from the inside out? This Easy White Chicken Chili One Pot Recipe is just what you need on a chilly night. I remember the first time I made this for my family; my son Jake asked for seconds before he even finished his first bowl. With its creamy texture and zesty flavors, this stove top white chicken chili recipe is perfect for busy weeknights.
Why You’ll Love It
- It's a one pot wonder, making cleanup a breeze.
- You can whip it up in under 30 minutes.
- It's packed with protein and flavor, thanks to the white beans and chicken.
Pure Comfort
This homemade white chicken chili is pure comfort in a bowl. The combination of tender chicken, creamy beans, and warm spices makes it a family favorite. Plus, it's a great way to use up canned chicken if you're in a pinch.
What You Need
- 2 canned chicken – drained and shredded
- 2 cans white beans – rinsed and drained
- 4 cups chicken broth – low sodium
- 8 oz cream cheese – softened
- 1 can green chilies – diced
- 1 onion – chopped
- 3 cloves garlic – minced
- 1 tsp cumin – ground
- 1 tsp chili powder – or to taste
- to taste salt
- to taste pepper
- for garnish cilantro – optional
Time to Cook
Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Difficulty: Easy | Make-Ahead: Yes, can be made a day in advance.
Steps to Make It
- In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
- Add the canned chicken, white beans, chicken broth, green chilies, cumin, chili powder, salt, and pepper.
- Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally.
- Stir in the softened cream cheese until melted and fully combined.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with cilantro if desired.
Make It Perfect
- For a spicier kick, add some diced jalapeños.
- You can substitute fresh cooked chicken for canned chicken if you prefer.
- This chili is great served with tortilla chips or cornbread.
Mix It Up
- Try adding corn for a sweet crunch.
- For a vegetarian version, use vegetable broth and omit the chicken.
- Add avocado slices on top for extra creaminess.
Perfect Partners
- Serve with a side of cornbread.
- Pair with a fresh green salad.
- Enjoy with some crispy tortilla chips.
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FAQs
Can I freeze white chicken chili?
Yes, it freezes well. Just store it in an airtight container.
How long does leftovers last?
Leftovers can be stored in the fridge for up to 3 days.
Conclusion
This Easy White Chicken Chili One Pot Recipe is a delicious way to warm up on a chilly night. With its creamy texture and hearty ingredients, it will quickly become a go-to in your home. So gather your family around the table and enjoy this comforting meal together.
Simple Apple Crisp Recipe for Two
Equipment
- Mixing Bowl
- Baking Dish
- Oven
Ingredients
Filling
- 2 cups cups apples – peeled, cored, and sliced
- 1/4 cup cup brown sugar – packed
- 1/2 cup cup oats – old-fashioned
- 1/4 cup cup all-purpose flour – can substitute with gluten-free flour
- 2 tbsp tablespoons butter – melted
- 1 tsp teaspoon cinnamon – ground
- 1/2 tsp teaspoon vanilla extract – optional
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the sliced apples with brown sugar and cinnamon. If you like, add a splash of vanilla extract for extra flavor.
- In another bowl, mix together the oats, flour, and melted butter until crumbly.
- Spread the apple mixture in a small baking dish and top with the oat crumble.
- Bake for 25 minutes or until the apples are tender and the topping is golden brown.
- Let it cool for a few minutes before serving.