Egg Bundt Casserole: A Savory Breakfast Bundt Cake

Welcome to my kitchen! Today, we’re diving into the delicious world of the Egg Bundt Casserole, a delightful twist on your typical breakfast. I remember one Sunday morning when my son, Jake, insisted on helping me in the kitchen. We ended up making a big mess, but we also created a breakfast that brought the whole family together. This Bundt Breakfast Casserole is not only easy to whip up but also a real crowd-pleaser.

Why You’ll Love It

• It’s a fun way to serve breakfast with a twist.
• Perfect for brunch gatherings or busy mornings.
• You can customize it with your favorite ingredients.

Pure Comfort

This casserole is pure comfort food. The fluffy eggs, savory veggies, and gooey cheese come together beautifully in a Bundt pan, making it a showstopper on your breakfast table. Plus, it’s a breeze to slice and serve!

What You Need

• 8 8 large eggs – Room temperature for best results.
• 1 1 cup milk – Whole milk adds richness; you can use almond milk for a dairy-free option.
• 8 oz 1 cup shredded cheddar cheese – Feel free to substitute with mozzarella or pepper jack.
• 1 1 cup diced bell peppers – Any color works; use frozen if fresh isn’t available.
• 6 oz 1 cup diced cooked ham – Turkey or bacon can be used as alternatives.
• 1 1/2 cup chopped green onions – For a milder flavor, use chives.
• 1 tsp 1 tsp salt – Adjust to taste.
• 1/2 tsp 1/2 tsp black pepper – Add more for a spicier kick.
• 1/2 tsp 1/2 tsp garlic powder – Fresh minced garlic can be used instead.
• as needed Cooking spray – To prevent sticking.

Time to Cook

Prep: 15 minutes | Cook: 45 minutes | Total: 1 hour | Difficulty: Easy | Make-Ahead: Yes, prepare the night before and bake in the morning.

Steps to Make It

1. Preheat your oven to 350 °F. This ensures a nice, even bake for your Egg Bundt Casserole. You want it hot and ready to go when you pop in the casserole.
2. Spray your Bundt pan generously with cooking spray. This will help your casserole release easily once it’s baked. Make sure to cover all the nooks and crannies.
3. In a large bowl, whisk together the eggs and milk until well combined. You’ll want a light and frothy mixture, which will create a fluffy texture in the casserole. Set this aside for a moment.
4. Add in the shredded cheese, diced bell peppers, cooked ham, green onions, salt, pepper, and garlic powder to the egg mixture. Stir everything together until evenly mixed. The colors should be vibrant and inviting!
5. Pour the mixture into the prepared Bundt pan. Give it a gentle shake to settle everything evenly. This helps it cook uniformly and gives you that perfect slice later.
6. Bake in the preheated oven for about 45 minutes, or until the top is lightly golden and a knife inserted comes out clean. The aroma will fill your kitchen, making it hard to wait!
7. Once baked, let it cool for about 10 minutes. This resting time helps the casserole firm up, making it easier to slice. You’ll want to savor that first slice.
8. Carefully invert the Bundt pan onto a serving platter. Give it a little shake to release the casserole. It should come out beautifully, showcasing its lovely shape.
9. Slice and serve warm. This Egg Bundt Casserole is best enjoyed fresh, but leftovers can be stored in the fridge for later. Enjoy with a side of fresh fruit or a dollop of salsa!

Make It Perfect

• For extra flavor, consider adding some herbs like parsley or basil.
• Make sure to let the casserole cool a bit before slicing for cleaner pieces.
• You can easily double the recipe for a larger crowd; just use a larger Bundt pan.

Mix It Up

• Swap out the ham for cooked sausage or bacon for a different flavor.
• Add in some spinach or kale for extra nutrition and color.
• Try different cheeses like feta or gouda for a unique twist.

Perfect Partners

• Serve with fresh fruit salad for a refreshing balance.
• Pair with a light yogurt parfait for a wholesome breakfast.
• A side of crispy bacon or sausage links complements this dish perfectly.

💡 For more recipes, follow me on Facebook and Pinterest.

FAQs

Conclusion

This Egg Bundt Casserole is a fantastic way to start your day. It’s easy to make, delicious, and perfect for sharing with family and friends. I hope you enjoy this Bundt Breakfast Casserole as much as we do. Happy cooking!

Egg Bundt Casserole A Savory Breakfast Bundt Cake

Egg Bundt Casserole is a savory breakfast dish featuring fluffy eggs, cheese, diced bell peppers, cooked ham, and green onions baked in a Bundt pan for an easy-to-serve, flavorful meal perfect for brunch or busy mornings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Course Breakfast

Cuisine American

Equipment

• bundt pan
• Oven
• Mixing Bowl

Ingredients

  

Main

• 8 large eggs Room temperature for best results
• 1 cup milk Whole milk adds richness; almond milk can be used for dairy-free option
• 1 cup shredded cheddar cheese Substitute with mozzarella or pepper jack if desired
• 1 cup diced bell peppers Any color works; use frozen if fresh isn’t available
• 1 cup diced cooked ham Turkey or bacon can be used as alternatives
• 1/2 cup chopped green onions Use chives for milder flavor
• 1 tsp salt Adjust to taste
• 1/2 tsp black pepper Add more for a spicier kick
• 1/2 tsp garlic powder Fresh minced garlic can be used instead
• as needed cooking spray To prevent sticking

Instructions

 

• Preheat your oven to 350°F.
• Spray your Bundt pan generously with cooking spray.
• Whisk together the eggs and milk in a large bowl until well combined and frothy.
• Add shredded cheese, diced bell peppers, cooked ham, green onions, salt, pepper, and garlic powder to the egg mixture and stir until evenly mixed.
• Pour the mixture into the prepared Bundt pan and gently shake to settle evenly.
• Bake for about 45 minutes until the top is lightly golden and a knife inserted comes out clean.
• Let the casserole cool for about 10 minutes to firm up.
• Invert the Bundt pan onto a serving platter and gently shake to release the casserole.
• Slice and serve warm, optionally with fresh fruit or salsa.

Keyword breakfast, Bundt, Casserole, cheese, eggs, Ham