Christmas is a time for family, laughter, and delicious treats. My niece Lily loves helping me bake, especially when it comes to making these Frosted Christmas Brownies. They’re the perfect easy dessert recipe for Christmas gatherings and will definitely impress your guests.
Table of Contents
Why You’ll Love It
- They’re simple to make, even with kids around.
- The festive colors make them a hit at any holiday party.
- You can customize the frosting and toppings to fit your style.
Pure Comfort
These brownies are rich, fudgy, and topped with a creamy frosting that feels like a warm hug in every bite. Plus, they’re easy to whip up, making them a go-to for hosting Christmas dinner.
What You Need
- 2 sticks 1 cup unsalted butter – melted
- 400 g 2 cups granulated sugar – for sweetness
- 4 4 large eggs – room temperature
- 1 tsp 1 teaspoon vanilla extract – for flavor
- 120 g 1 cup all-purpose flour – sifted
- 100 g 1 cup unsweetened cocoa powder – for the chocolatey base
- 1 tsp 1 teaspoon baking powder – to help them rise
- 1/2 tsp 1/2 teaspoon salt – to balance sweetness
- 240 g 2 cups powdered sugar – for frosting
- 1/4 cup 4 tablespoons milk – adjust for consistency
- 1 tsp 1 teaspoon peppermint extract – optional for a festive twist
- as needed Sprinkles – for decoration
Time to Cook
Prep: 20 minutes | Cook: 30 minutes | Total: 50 minutes | Difficulty: Easy | Make-Ahead: Yes, brownies can be made a day in advance.
Steps to Make It
- Preheat your oven to 350 °F (175 °C). Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal. You want the oven nice and hot to get those brownies perfectly baked.
- In a large bowl, mix the melted butter and granulated sugar until smooth. The mixture should look glossy and slightly thick, which means you’re on the right track.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. This step adds richness and flavor, making your brownies irresistible.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want those brownies to stay fudgy.
- Pour the batter into your prepared pan and spread it evenly. Bake in the oven for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Don’t overbake or you’ll lose that gooey texture.
- Let the brownies cool completely in the pan. While they cool, prepare the frosting by mixing the powdered sugar, milk, and peppermint extract in a bowl until smooth. It should be creamy and spreadable.
- Once the brownies are cool, spread the frosting evenly over the top. Feel free to get creative with sprinkles; they add a fun touch and make these brownies festive.
- Cut into squares and serve. Watch as everyone enjoys these delightful Christmas brownies, and don’t forget to save a piece for yourself!
Make It Perfect
- For a richer flavor, try using dark chocolate cocoa powder.
- If you don’t have peppermint extract, vanilla works just fine.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Mix It Up
- Add crushed candy canes on top for a minty crunch.
- Swirl in some peanut butter or Nutella before baking for a delicious twist.
Perfect Partners
- Serve with a scoop of vanilla ice cream.
- Pair with a warm cup of hot cocoa for a cozy treat.
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FAQs
Can I make these brownies ahead of time?
Yes, you can make them a day in advance and store them in an airtight container.
How should I store leftovers?
Store them in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.
What can I substitute for eggs?
You can use unsweetened applesauce or flaxseed meal mixed with water as an egg substitute.
What makes these brownies festive?
The colorful frosting and sprinkles make them perfect for Christmas celebrations!
Conclusion
These Frosted Christmas Brownies are truly a delightful addition to your holiday dessert table. With their rich flavor and festive look, they embody the spirit of easy dessert recipes for Christmas. So gather your family and enjoy making these together!
Frosted Christmas Brownies
Equipment
- 9×13 inch baking pan
- Large bowl
- Mixing Bowl
- Oven
Ingredients
Brownie Batter
- 2 sticks unsalted butter melted
- 400 g granulated sugar for sweetness
- 4 large eggs room temperature
- 1 tsp vanilla extract for flavor
- 120 g all-purpose flour sifted
- 100 g unsweetened cocoa powder for the chocolatey base
- 1 tsp baking powder to help them rise
- 1/2 tsp salt to balance sweetness
Frosting
- 240 g powdered sugar for frosting
- 1/4 cup milk adjust for consistency
- 1 tsp peppermint extract optional for a festive twist
- as needed sprinkles for decoration
Instructions
- Preheat your oven to 350 °F (175 °C). Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal.
- In a large bowl, mix the melted butter and granulated sugar until smooth. The mixture should look glossy and slightly thick.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract for richness and flavor.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Pour the batter into your prepared pan and spread it evenly. Bake in the oven for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan. While they cool, prepare the frosting by mixing powdered sugar, milk, and peppermint extract until smooth.
- Once the brownies are cool, spread the frosting evenly over the top. Add sprinkles for a festive touch if desired.
- Cut into squares and serve. Enjoy these delightful Christmas brownies and save a piece for yourself!