If you're looking for an easy and flavorful dinner, these Garlic Parmesan Chicken Thighs are perfect for you. My friend Sarah once told me how her family loves coming home to the smell of dinner already cooked after a long day. With this overnight crockpot chicken recipe, you can enjoy that same warmth and comfort without the fuss.
Why You’ll Love It
- It's a set-it-and-forget-it meal that cooks while you sleep.
- The garlic and Parmesan create a mouthwatering aroma.
- Chicken thighs stay juicy and tender in the crockpot.
Pure Comfort
This dish is pure comfort food, making it perfect for busy weeknights or lazy weekends. The combination of garlic and Parmesan adds a delightful flavor that will have everyone asking for seconds.
What You Need
- 1 lb 4 bone-in, skin-on chicken thighs – You can substitute with boneless thighs for a lighter option.
- 1 tbsp 1 tablespoon olive oil – Can use vegetable oil if preferred.
- 4 cloves 4 cloves garlic, minced – Fresh garlic gives the best flavor.
- 1 tsp 1 teaspoon Italian seasoning – Feel free to use your favorite herbs.
- 1/2 cup 1/2 cup grated Parmesan cheese – Parmesan adds a rich, savory taste.
- to taste Salt and pepper to taste – Adjust according to your preference.
Time to Cook
Prep: 10 minutes | Cook: 8 hours | Total: 8 hours 10 minutes | Difficulty: Easy | Make-Ahead: Yes, you can prep the ingredients the night before.
Steps to Make It
- Start by heating the olive oil in a skillet over medium heat. Sear the chicken thighs skin-side down until they are golden brown, about 5 minutes. This step adds flavor and color, so don't skip it.
- While the chicken is searing, mix the minced garlic, Italian seasoning, and Parmesan cheese in a small bowl. The aroma of the garlic will be delightful and makes the chicken even tastier.
- Once the chicken is browned, transfer it to your crockpot. Sprinkle the garlic-Parmesan mixture evenly over the chicken. This will create a flavorful crust as it cooks.
- Season the chicken with salt and pepper to taste. This simple step enhances the overall flavor, making every bite delicious.
- Cover the crockpot and set it to low for 8 hours. As it cooks, the chicken will become tender and the flavors will meld beautifully.
- When the cooking time is up, check the internal temperature of the chicken. It should reach at least 165°F. If it does, it's ready to serve.
- Serve the chicken thighs hot, with the melted Parmesan and garlic sauce spooned over the top. The golden color and rich aroma will make your mouth water.
- Enjoy your meal with a side of veggies or a fresh salad. It’s a great way to balance the richness of the chicken.
Make It Perfect
- For extra flavor, marinate the chicken in the garlic mixture overnight.
- Serve with crusty bread to soak up the delicious sauce.
- Use a meat thermometer for perfect doneness every time.
Mix It Up
- Add chopped vegetables like carrots or potatoes to the crockpot for a complete meal.
- Try using different cheeses like mozzarella for a gooey twist.
Perfect Partners
- Pair with a light salad for a fresh contrast.
- Serve with rice or mashed potatoes to soak up the sauce.
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FAQs
Can I make this recipe ahead of time?
Yes, you can prep everything the night before and cook it in the morning.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this dish?
Absolutely! Just freeze the cooked chicken in a freezer-safe container for up to 3 months.
What can I substitute for chicken thighs?
You can use chicken breasts, but they may dry out more easily.
What should I serve with this chicken?
It goes great with rice, pasta, or a simple green salad.
Conclusion
Garlic Parmesan Chicken Thighs are a fantastic choice for a busy day. With this easy 8 hour crockpot dinner, you can enjoy a flavorful meal without the hassle. Give it a try and watch your family fall in love with this comforting dish.
Garlic Parmesan Chicken Thighs Easy 8 Hour Crockpot Dinner
Equipment
- Skillet
- Crockpot
Ingredients
Main
- 1 lb bone-in, skin-on chicken thighs You can substitute with boneless thighs for a lighter option.
- 1 tbsp olive oil Can use vegetable oil if preferred.
- 4 cloves garlic, minced Fresh garlic gives the best flavor.
- 1 tsp Italian seasoning Feel free to use your favorite herbs.
- 0.5 cup grated Parmesan cheese Parmesan adds a rich, savory taste.
- To taste salt and pepper Adjust according to your preference.
Instructions
- Heat olive oil in a skillet over medium heat.
- Sear chicken thighs skin-side down until golden brown, about 5 minutes.
- Mix minced garlic, Italian seasoning, and Parmesan cheese in a small bowl.
- Transfer the chicken to the crockpot.
- Sprinkle the garlic-Parmesan mixture evenly over the chicken.
- Season chicken with salt and pepper to taste.
- Cover the crockpot and cook on low for 8 hours.
- Check chicken internal temperature; it should reach at least 165°F.
- Serve chicken thighs hot with melted Parmesan and garlic sauce spooned over.
- Enjoy with a side of veggies or fresh salad.