Grandma's Apple Dumplings Using Crescent Rolls are a delightful twist on a classic dessert. I remember when my cousin Jake and I would help Grandma in the kitchen, rolling out those crescent rolls and giggling as we tried to sneak bites of the apples. These dumplings are easy to make and perfect for family gatherings or a cozy night in.
Table of Contents
Why You’ll Love It
- They are super simple to prepare with just a few ingredients.
- The combination of sweet apples and buttery crescent rolls is irresistible.
- They remind us of cherished family moments and traditions.
Pure Comfort
There’s something about the warm, gooey filling and flaky pastry that feels like a warm hug on a chilly day. Every bite of these dumplings brings back memories of family dinners and laughter.
What You Need
- 2 canned crescent roll dough – packages
- 2 medium apples – peeled, cored, and sliced
- 1 granulated sugar – cup
- 1 ground cinnamon – tsp
- 1/2 butter – cup, melted
- 1 Mountain Dew soda – can
Time to Cook
Prep: 15 minutes | Cook: 40 minutes | Total: 55 minutes | Difficulty: easy | Make-Ahead: yes
Steps to Make It
- Preheat your oven to 350°F.
- In a bowl, mix the sugar and cinnamon together.
- Take a slice of apple and wrap it in a crescent roll, pinching the edges to seal.
- Place the wrapped apples in a greased baking dish.
- Pour the melted butter over the dumplings and sprinkle the sugar-cinnamon mixture on top.
- Pour the Mountain Dew soda around the dumplings in the dish.
- Bake for 40 minutes or until golden brown and bubbly.
Make It Perfect
- Try using different types of apples for varied flavors.
- Serve with a scoop of vanilla ice cream for an extra treat.
- Make sure to seal the edges of the crescent rolls well to keep the filling inside.
Mix It Up
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FAQs
Can I use homemade dough instead of crescent rolls?
Absolutely! Just make sure it is rolled thin enough to wrap around the apples.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Conclusion
Grandma’s Apple Dumplings are a sweet reminder of family and comfort. They are a delightful addition to any dessert table and a great way to enjoy apples. Give this recipe a try, and you might just find a new favorite in your collection of apple dessert recipes.
Grandma’s Apple Dumplings Using Crescent Rolls
Equipment
- Oven
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 2 packages canned crescent roll dough
- 2 medium apples – peeled, cored, and sliced
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup butter – melted
- 1 can Mountain Dew soda
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix the sugar and cinnamon together.
- Take a slice of apple and wrap it in a crescent roll, pinching the edges to seal.
- Place the wrapped apples in a greased baking dish.
- Pour the melted butter over the dumplings and sprinkle the sugar-cinnamon mixture on top.
- Pour the Mountain Dew soda around the dumplings in the dish.
- Bake for 40 minutes or until golden brown and bubbly.