If you’re craving Graveyard Brownies, you’re in for a spooky treat twist! I remember last Halloween when my daughter Lily and I decided to make these fun brownies together. We ended up with chocolate everywhere, but the laughter and the final product were worth it. These Halloween Tombstone Brownies are not just delicious; they’re a hit at any Halloween party!
Table of Contents
Why You’ll Love It
- They’re super easy to make and perfect for kids.
- You can customize the decorations to fit your Halloween theme.
- They taste amazing with a rich chocolate flavor.
Pure Comfort
These brownies bring back sweet memories of family baking sessions and are sure to put a smile on your face.
What You Need
- 2 sticks 1 cup unsalted butter – melted
- 400 g 2 cups granulated sugar – for sweetness
- 4 4 large eggs – room temperature
- 1 tsp 1 teaspoon vanilla extract – for flavor
- 120 g 1 cup all-purpose flour – sifted
- 100 g 1 cup unsweetened cocoa powder – for rich chocolate flavor
- 1/2 tsp 1/2 teaspoon salt – to balance sweetness
- 1/2 tsp 1/2 teaspoon baking powder – for fluffiness
- as needed Decorative tombstone candies – for decoration
- as needed Green icing – for grass effect
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make these a day in advance.
Steps to Make It
- Preheat your oven to 350 °F (175 °C). This is the first step to getting those brownies nice and gooey. Make sure your oven is fully heated before you pop them in for the best results.
- In a large mixing bowl, combine the melted butter and sugar. Stir until well blended, and you’ll notice a shiny texture forming. This is the base of your brownies, so mix it well!
- Add in the eggs one at a time, mixing after each addition. The batter should become smooth and glossy. This step is crucial for that fudgy brownie texture we all love.
- Stir in the vanilla extract. You’ll love the aroma that fills your kitchen at this point! It adds a lovely depth of flavor to your brownies.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. This helps to evenly distribute the dry ingredients. Once mixed, slowly add this to the wet ingredients, stirring until just combined.
- Pour the brownie batter into a greased 9×13 inch baking pan. Spread it evenly with a spatula. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, let the brownies cool completely in the pan. This is the hardest part, but trust me, it’s worth it! Cooling helps them set and makes cutting easier.
- Decorate your cooled brownies with tombstone candies and green icing to create a spooky graveyard scene. Let your creativity shine here; the more fun, the better!
Make It Perfect
- For a richer flavor, try using dark chocolate cocoa powder.
- If you want to make them gluten-free, substitute the all-purpose flour with a gluten-free blend.
- Make sure to let the brownies cool completely before cutting; this helps them hold their shape.
Mix It Up
- Add chopped nuts or chocolate chips for extra texture.
- Swap out the tombstone candies for gummy worms for a creepy twist.
- Try adding a layer of cream cheese frosting for a different flavor profile.
Perfect Partners
- Serve with a scoop of vanilla ice cream for a delightful contrast.
- Pair with a spooky punch or hot chocolate for a festive drink.
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FAQs
Can I make these brownies ahead of time?
Absolutely! You can make them a day in advance and store them in an airtight container.
How should I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Yes, you can freeze them for up to 3 months. Just wrap them tightly in plastic wrap.
What can I use instead of eggs?
You can use 1/4 cup of unsweetened applesauce or a flax egg as a substitute.
How do I make the brownies more festive?
You can add colorful sprinkles or edible glitter for an extra fun touch!
Conclusion
These Graveyard Brownies are sure to be a spooky hit at your Halloween gathering. With a little creativity and love, you can make a treat that’s both fun and delicious. So grab your ingredients and get ready to impress your friends and family!
Graveyard Brownies
If you’re craving Graveyard Brownies, you’re in for a spooky treat twist! These Halloween Tombstone Brownies are not just delicious; they’re a hit at any Halloween party.
Equipment
- Oven
- Mixing Bowl
- baking pan
- Spatula
Ingredients
Brownie Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar for sweetness
- 4 large eggs room temperature
- 1 tsp vanilla extract for flavor
- 1 cup all-purpose flour sifted
- 1 cup unsweetened cocoa powder for rich chocolate flavor
- 0.5 tsp salt to balance sweetness
- 0.5 tsp baking powder for fluffiness
- as needed Decorative tombstone candies for decoration
- as needed Green icing for grass effect
Instructions
- Preheat your oven to 350 °F (175 °C). This is the first step to getting those brownies nice and gooey. Make sure your oven is fully heated before you pop them in for the best results.
- In a large mixing bowl, combine the melted butter and sugar. Stir until well blended, and you’ll notice a shiny texture forming. This is the base of your brownies, so mix it well!
- Add in the eggs one at a time, mixing after each addition. The batter should become smooth and glossy. This step is crucial for that fudgy brownie texture we all love.
- Stir in the vanilla extract. You’ll love the aroma that fills your kitchen at this point! It adds a lovely depth of flavor to your brownies.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. This helps to evenly distribute the dry ingredients. Once mixed, slowly add this to the wet ingredients, stirring until just combined.
- Pour the brownie batter into a greased 9×13 inch baking pan. Spread it evenly with a spatula. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, let the brownies cool completely in the pan. This is the hardest part, but trust me, it’s worth it! Cooling helps them set and makes cutting easier.
- Decorate your cooled brownies with tombstone candies and green icing to create a spooky graveyard scene. Let your creativity shine here; the more fun, the better!
Notes
For a richer flavor, try using dark chocolate cocoa powder. If you want to make them gluten-free, substitute the all-purpose flour with a gluten-free blend.