These Delicious Graveyard Brownies are the perfect Halloween treat that will delight both kids and adults alike. I remember one Halloween when my son, Jake, insisted on helping me decorate these spooky goodies. We had a blast creating little tombstones and ghosts, and the laughter filled our kitchen as we made a delightful mess. Now, every Halloween, we whip up these brownies together, and they always bring back those fun memories.
Table of Contents
Why You’ll Love It
- They’re easy to make and perfect for family gatherings.
- The rich chocolate flavor is a crowd-pleaser.
- You can get creative with decorations for a spooky touch.
Pure Comfort
There’s something about these Graveyard Brownies that just feels like home. The fudgy texture and chocolatey goodness are comforting, making them a must-have for your Halloween festivities.
What You Need
- 2 1 cup unsalted butter – melted
- 2 2 cups granulated sugar
- 4 4 large eggs – at room temperature
- 1 1 teaspoon vanilla extract
- 1 1 cup all-purpose flour – sifted (120 g)
- 1 1 cup unsweetened cocoa powder – sifted (100 g)
- 1 1 teaspoon baking powder
- 1/2 1/2 teaspoon salt
- 1 batch Chocolate frosting – for topping
- 1 bag Gummy worms – for decoration
- 1 pack Edible tombstone decorations – for decoration
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, you can make these brownies a day in advance.
Steps to Make It
- Preheat your oven to 350 °F. Grease a 9×13 inch baking pan. The smell of melting butter will fill your kitchen, making it feel cozy and inviting.
- In a large bowl, mix the melted butter and sugar until well combined. The mixture should look glossy and smooth, which means you’re on the right track.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The batter should be thick and shiny, perfect for fudgy brownies.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. This helps to evenly distribute the dry ingredients, ensuring a uniform texture.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. You want to avoid overmixing; the batter should be thick and slightly lumpy.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan. Once cool, spread a generous layer of chocolate frosting on top. It should be smooth and creamy, ready for decorating.
- Decorate with gummy worms and edible tombstones. Get creative! The more spooky, the better.
- Slice into squares and serve. These brownies are sure to be a hit at your Halloween party!
Make It Perfect
- For a richer flavor, use dark chocolate cocoa powder.
- If you want a nutty twist, add 1 cup of chopped walnuts or pecans to the batter before baking.
- Make sure to let the brownies cool completely before frosting to avoid a melty mess.
Mix It Up
- Try adding mini marshmallows for a ghostly effect.
- Use white chocolate frosting for a different look.
- Substitute gluten-free flour for a gluten-free version.
Perfect Partners
- Pair these brownies with a scoop of vanilla ice cream.
- Serve with a spooky punch for a complete Halloween treat.
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FAQs
Can I make these brownies ahead of time?
Yes, you can prepare them a day in advance. Just store them in an airtight container.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.
What can I substitute for eggs?
You can use 1/4 cup of unsweetened applesauce or a flax egg for a vegan option.
How do I make the brownies more festive?
Add sprinkles or edible glitter on top of the frosting for an extra festive touch!
Conclusion
These Delicious Graveyard Brownies are not just a treat; they are a fun way to celebrate Halloween with your family. With their rich chocolate flavor and spooky decorations, they are sure to be a hit. So gather your loved ones, get baking, and enjoy these delightful brownies together!
Delicious Graveyard Brownies for a Cozy Halloween Treat
Equipment
- 9×13 inch baking pan
Ingredients
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour sifted
- 1 cup unsweetened cocoa powder sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 batch Chocolate frosting for topping
- 1 bag Gummy worms for decoration
- 1 pack Edible tombstone decorations for decoration
Instructions
- Preheat your oven to 350 °F. Grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan. Once cool, spread a generous layer of chocolate frosting on top.
- Decorate with gummy worms and edible tombstones. Get creative! The more spooky, the better.
- Slice into squares and serve.