Halloween Brownies are a fun and festive treat that brings a smile to everyone’s face. I remember one year when my son, Jake, and I decided to make these together. We ended up with more chocolate on our faces than in the bowl, but the laughter made it all worth it!
Table of Contents
Why You’ll Love It
- They’re easy to make and perfect for family gatherings.
- You can customize them with your favorite Halloween toppings.
- They taste delicious and are a hit with kids and adults alike.
Pure Comfort
These brownies are the ultimate comfort food, rich and fudgy with a hint of Halloween spirit. Each bite feels like a warm hug, making them perfect for chilly October nights.
What You Need
- 2 sticks 1 cup unsalted butter – melted
- 400 g 2 cups granulated sugar – for sweetness
- 4 4 large eggs – room temperature
- 1 tsp 1 teaspoon vanilla extract – for flavor
- 120 g 1 cup all-purpose flour – sifted
- 100 g 1 cup unsweetened cocoa powder – for rich chocolate flavor
- 1 tsp 1 teaspoon baking powder – to help them rise
- 1/2 tsp 1/2 teaspoon salt – to balance sweetness
- 6 oz 1 cup chocolate chips – for extra gooeyness
- as needed Candy corn or Halloween sprinkles – for decoration
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: You can make these brownies a day in advance.
Steps to Make It
- Preheat your oven to 350 °F (175 °C). This step is crucial as it ensures your brownies bake evenly. You’ll know it’s ready when the oven is nice and warm.
- In a large bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and glossy. This should take about 2 minutes, and it will smell sweet and buttery.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The batter will become thick and creamy, which is a good sign.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. This helps to evenly distribute the dry ingredients, ensuring no clumps in your brownies.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay. The batter should be thick and chocolatey.
- Fold in the chocolate chips until they are evenly distributed. This adds a delightful gooeyness to your brownies. You’ll see the chocolate chunks peeking through.
- Pour the batter into a greased 9×13 inch baking pan. Spread it out evenly with a spatula. It should look smooth and glossy on top.
- Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on them; you want them fudgy, not dry.
- Let the brownies cool in the pan for about 10 minutes before cutting them into squares. This will help them set up nicely and make them easier to slice.
- Top with candy corn or Halloween sprinkles for a festive touch. They’ll look adorable and perfect for your Halloween dinner!
Make It Perfect
- For a richer flavor, try using dark chocolate cocoa powder.
- If you don’t have chocolate chips, you can chop up your favorite chocolate bar instead.
- These brownies can be stored in an airtight container for up to a week.
Mix It Up
- Add nuts like walnuts or pecans for a crunchy texture.
- Swirl in some peanut butter or caramel before baking for a delicious twist.
Perfect Partners
- Serve with a scoop of vanilla ice cream.
- Pair with a warm cup of hot chocolate or apple cider.
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FAQs
Can I make these brownies ahead of time?
Yes, you can make them a day in advance and store them in an airtight container.
How do I store leftover brownies?
Keep them in an airtight container at room temperature for up to a week.
Can I freeze these brownies?
Absolutely! Wrap them tightly and freeze for up to three months. Just thaw before serving.
What can I substitute for eggs?
You can use 1/4 cup of unsweetened applesauce or a flax egg for a vegan option.
What’s the best way to know when the brownies are done?
Check with a toothpick; it should come out with a few moist crumbs for perfect fudginess.
Conclusion
Making Halloween Brownies is a delightful way to celebrate the season. With simple steps and a sprinkle of fun, you’ll have a treat that everyone will love. So gather your family and enjoy these festive brownies together!
Halloween Brownies
Equipment
- 9×13 inch baking pan
- Large bowl
- Whisk
- Spatula
Ingredients
Ingredients
- 1 cup grams unsalted butter – melted
- 400 g grams granulated sugar – for sweetness
- 4 pieces large eggs – room temperature
- 1 tsp teaspoon vanilla extract – for flavor
- 120 g grams all-purpose flour – sifted
- 100 g grams unsweetened cocoa powder – for rich chocolate flavor
- 1 tsp teaspoon baking powder – to help them rise
- 1/2 tsp teaspoon salt – to balance sweetness
- 6 oz grams chocolate chips – for extra gooeyness
- as needed Candy corn or Halloween sprinkles – for decoration
Instructions
- Preheat your oven to 350 °F (175 °C). This step is crucial as it ensures your brownies bake evenly.
- In a large bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and glossy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until they are evenly distributed.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for about 10 minutes before cutting them into squares.
- Top with candy corn or Halloween sprinkles for a festive touch.