Halloween is just around the corner, and what better way to celebrate than with some Halloween Brownies Easy? Last year, my son Jake and I had a blast making spooky brownie treats together. We laughed as we added gummy worms and candy eyes, turning our kitchen into a mini Halloween factory.
Table of Contents
Why You’ll Love It
- These brownies are super easy to whip up, making them perfect for busy families.
- They’re a fun way to get kids involved in the kitchen, letting their creativity shine.
- The combination of rich chocolate and festive decorations makes them a hit at any Halloween gathering.
Pure Comfort
There’s something about biting into a fudgy brownie that feels like a warm hug. Plus, these Halloween Brownies are a delightful treat that brings smiles to faces young and old alike.
What You Need
- 2 sticks 1 cup unsalted butter – melted
- 400 g 2 cups granulated sugar – for sweetness
- 4 4 large eggs – room temperature
- 1 tsp 1 teaspoon vanilla extract – for flavor
- 120 g 1 cup all-purpose flour – for structure
- 100 g 1 cup cocoa powder – for rich chocolate flavor
- 1 tsp 1 teaspoon baking powder – to help brownies rise
- 1/2 tsp 1/2 teaspoon salt – to balance sweetness
- 6 oz 1 cup chocolate chips – for extra gooeyness
- as desired Assorted Halloween candies – for decoration
Time to Cook
Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Difficulty: Easy | Make-Ahead: Yes, brownies can be made a day in advance.
Steps to Make It
- Preheat your oven to 350 °F. This ensures your brownies bake evenly and come out perfectly fudgy. You’ll know it’s ready when you can feel the heat radiating from the oven.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and glossy, which should take about 2 minutes. This step is crucial for that rich brownie texture.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. You’ll notice the batter getting thicker and more cohesive, which is a good sign.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This helps to evenly distribute the dry ingredients. The mixture should look dark and fluffy.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; you want your brownies to be soft and fudgy.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. The chocolate should be melting slightly into the mix, adding to the gooey goodness.
- Pour the brownie batter into a greased 9×13-inch baking pan. Spread it evenly with a spatula. You’ll know it’s ready to bake when the surface is smooth and shiny.
- Bake in the preheated oven for 30 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. Let them cool for a bit before cutting.
- Once cooled, decorate with assorted Halloween candies. Get creative! You can make spooky faces or just scatter them around for a festive touch.
- Slice into squares and serve with a smile. These Halloween Brownies Easy are sure to be a hit!
Make It Perfect
- For extra flavor, try adding a pinch of cinnamon to the dry ingredients.
- If you want a richer taste, use dark chocolate chips instead of semi-sweet.
- Make sure to let the brownies cool completely before cutting to avoid crumbling.
Mix It Up
- Try adding nuts like walnuts or pecans for a crunchy texture.
- Substitute half the butter with applesauce for a lighter version.
- Use gluten-free flour to make these brownies gluten-free.
Perfect Partners
- Serve with vanilla ice cream for a delightful dessert.
- Pair with a warm cup of hot chocolate for a cozy treat.
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FAQs
Can I make these brownies ahead of time?
Yes, you can make them a day in advance and store them in an airtight container.
How should I store leftovers?
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.
What can I use instead of eggs?
You can use 1/4 cup unsweetened applesauce or a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) for each egg.
What’s the best way to decorate these brownies?
You can use candy eyes, gummy worms, or even chocolate spiders to make them extra spooky!
Conclusion
These Halloween Brownies Easy are not just a treat; they’re a fun family activity that brings everyone together. So, gather your loved ones, roll up your sleeves, and let the spooky fun begin. Happy Halloween!
Halloween Brownies Easy — Easy Halloween Brownies for Cozy Family Treats
Equipment
- Oven
- Mixing Bowl
- baking pan
Ingredients
Ingredients
- 1 cup sticks unsalted butter – melted
- 2 cups g granulated sugar – for sweetness
- 4 large eggs – room temperature
- 1 tsp vanilla extract – for flavor
- 1 cup g all-purpose flour – for structure
- 1 cup g cocoa powder – for rich chocolate flavor
- 1 tsp baking powder – to help brownies rise
- 1/2 tsp salt – to balance sweetness
- 1 cup oz chocolate chips – for extra gooeyness
- as desired Assorted Halloween candies – for decoration
Instructions
- Preheat your oven to 350 °F.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and glossy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the brownie batter into a greased 9×13-inch baking pan.
- Bake in the preheated oven for 30 minutes.
- Once cooled, decorate with assorted Halloween candies.
- Slice into squares and serve with a smile.