Halloween Rice Krispie Treats are a delightful way to celebrate the spooky season! I remember one Halloween when my son Jake and I made these treats for his sleepover. We ended up with more marshmallow on our hands than in the bowl, but the laughter we shared made it all worth it.
Why You’ll Love It
- They're super easy to make, even for kids!
- You can customize them with your favorite Halloween candies.
- They’re perfect for parties or just a fun family treat.
Pure Comfort
These treats are a nostalgic favorite, bringing back memories of childhood Halloween fun. They’re chewy, sweet, and just plain fun to eat!
What You Need
- 3 3 tbsp unsalted butter – plus more for greasing the pan
- 1 1 package (10 oz) marshmallows – or 4 cups mini marshmallows
- 6 6 cups Rice Krispies cereal – or any crispy rice cereal
- 1/2 1/2 cup Halloween-themed sprinkles – or any festive sprinkles
- 1/2 1/2 cup candy corn – optional for extra sweetness
Time to Cook
Prep: 10 minutes | Cook: 5 minutes | Total: 15 minutes | Difficulty: Easy | Make-Ahead: Yes, store for up to 3 days.
Steps to Make It
- Start by greasing a 9×13-inch baking dish with butter. This will help your treats come out easily later. Set it aside while you prepare the mixture.
- In a large saucepan, melt the butter over low heat. Stir it gently until it’s completely melted and bubbly. This should take about 2 minutes, so keep an eye on it to avoid burning.
- Add the marshmallows to the melted butter and stir continuously until they’re completely melted and smooth. You’ll know it’s ready when there are no lumps left and it looks glossy, which should take about 3 minutes.
- Remove the saucepan from the heat and quickly stir in the Rice Krispies cereal. Mix until the cereal is well coated with the marshmallow mixture. It should look sticky and gooey, which is a good sign!
- Fold in the Halloween sprinkles and candy corn if you’re using them. This adds a fun pop of color and sweetness. Make sure everything is evenly distributed for that festive look.
- Pour the mixture into the greased baking dish and press it down firmly with a spatula. It should be compact and even. Let it cool for about 30 minutes, or until set.
- Once cooled, cut the treats into squares or fun shapes using cookie cutters. They should be slightly crispy on the outside and chewy on the inside, perfect for a spooky snack!
- Serve your Halloween Rice Krispie Treats at your party or sleepover. They’re sure to be a hit with kids and adults alike!
Make It Perfect
- For extra flavor, try adding a pinch of salt to the melted marshmallows.
- If you want to make these treats even more festive, drizzle melted chocolate over the top before cutting.
- Keep a bowl of extra sprinkles nearby for guests to add their own toppings!
Mix It Up
- Swap out the candy corn for mini chocolate bars for a different flavor.
- Use colored chocolate melts instead of sprinkles for a unique twist.
Perfect Partners
- Serve with apple slices for a balanced snack.
- Pair with hot chocolate for a cozy treat.
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FAQs
Can I make these treats ahead of time?
Yes, you can make them a day in advance. Just store them in an airtight container.
How do I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days.
Can I freeze Rice Krispie treats?
Yes, you can freeze them for up to 2 months. Just wrap them tightly in plastic wrap.
What can I substitute for marshmallows?
You can use marshmallow fluff, but the texture might be slightly different.
Why are my treats too hard?
You may have pressed them too firmly into the pan. Try to press gently for a softer treat.
Conclusion
These Halloween Rice Krispie Treats are not just a dessert; they're a fun way to celebrate the season with family and friends. Whether for a sleepover or a party, they're sure to be a hit. Enjoy making these spooky snacks and creating sweet memories!
Halloween Rice Krispie Treats Recipe
Equipment
- 9×13-inch Baking Dish
- large saucepan
- Spatula
Ingredients
Ingredients
- 3 tbsp unsalted butter plus more for greasing the pan
- 1 package (10 oz) marshmallows or 4 cups mini marshmallows
- 6 cups Rice Krispies cereal or any crispy rice cereal
- 1/2 cup Halloween-themed sprinkles or any festive sprinkles
- 1/2 cup candy corn optional for extra sweetness
Instructions
- Start by greasing a 9×13-inch baking dish with butter. This will help your treats come out easily later. Set it aside while you prepare the mixture.
- In a large saucepan, melt the butter over low heat. Stir it gently until it’s completely melted and bubbly. This should take about 2 minutes, so keep an eye on it to avoid burning.
- Add the marshmallows to the melted butter and stir continuously until they’re completely melted and smooth. You’ll know it’s ready when there are no lumps left and it looks glossy, which should take about 3 minutes.
- Remove the saucepan from the heat and quickly stir in the Rice Krispies cereal. Mix until the cereal is well coated with the marshmallow mixture. It should look sticky and gooey, which is a good sign!
- Fold in the Halloween sprinkles and candy corn if you’re using them. This adds a fun pop of color and sweetness. Make sure everything is evenly distributed for that festive look.
- Pour the mixture into the greased baking dish and press it down firmly with a spatula. It should be compact and even. Let it cool for about 30 minutes, or until set.
- Once cooled, cut the treats into squares or fun shapes using cookie cutters. They should be slightly crispy on the outside and chewy on the inside, perfect for a spooky snack!
- Serve your Halloween Rice Krispie Treats at your party or sleepover. They’re sure to be a hit with kids and adults alike!